Name: Pot Louisiana Gumbo with Chicken and Shrimp Delight
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Louisiana
Ingredients: 1 pound skinless chicken breasts; 10 oz chicken beef sausage link; 1 cup long grain enriched white rice; 4 tablespoons butter; 24 oz chicken broth; 1 cup chopped green peppers; 1 cup chopped celery; 1 cup chopped onion; 1 pound raw shrimp; Traditional Cajun spices

Jump to Recipe

Pot Louisiana Gumbo with Chicken and Shrimp is a classic dish that embodies the heart and soul of Louisiana cooking. The deep, rich flavors of this dish transport you straight to the bayou, where every bite is a cozy hug. With the Instant Pot, you’ll discover how easy it is to enjoy this traditional Louisiana Gumbo recipe in just 45 minutes. Perfect for a family dinner or gathering, this dish is sure to impress your loved ones.

Why You’ll Love This Pot Louisiana Gumbo with

This dish is not just a meal; it’s an experience. Here are several reasons to love it:

Hearty and filling, perfect for chilly nights.
Rich in flavors from the best ingredients for Louisiana Gumbo.
Quick to prepare using easy Louisiana Gumbo cooking techniques.
Versatile; you can adjust spice levels to your liking.
Authentic Louisiana flavors in a modern Instant Pot.
Great for meal prep and leftovers.
Ideal for gatherings; serves up to 4 people easily.
Perfect blend of chicken, shrimp, and spices for a wholesome meal.

Ingredients for Pot Louisiana Gumbo with

Gather these items:

1 pound skinless chicken breasts
10 oz chicken beef sausage link
1 cup long grain enriched white rice
4 tablespoons butter
24 oz chicken broth
1 cup chopped green peppers
1 cup chopped celery
1 cup chopped onion
1 pound raw shrimp
Traditional Cajun spices

How to Make Pot Louisiana Gumbo with Step-by-Step

Step 1: Set Instant Pot to sauté and heat 1/4 cup vegetable oil.
Step 2: Whisk in 1/4 cup flour, stirring constantly for 10-15 minutes.
Step 3: Cook until roux turns chocolate brown and smells nutty.
Step 4: Add chopped onions, bell peppers, and celery; stir for 5 minutes.
Step 5: Add minced garlic and sauté for 1 minute until fragrant.
Step 6: Stir in diced tomatoes, Cajun seasoning, bay leaves, salt, and pepper.
Step 7: Simmer the mixture for 2-3 minutes to meld flavors.
Step 8: Add diced chicken thighs and stir to coat in the mixture.
Step 9: Pour in 4 cups chicken broth, scraping the pot’s bottom.
Step 10: Close the lid, set steam release to sealing, and cook on high for 10 minutes.
Step 11: Perform a quick pressure release and add peeled shrimp.
Step 12: Set to sauté for 3-5 minutes until shrimp are pink and opaque.

Pro Tips for the Best Pot Louisiana Gumbo with

Keep these in mind:

This dish can be served with rice or bread.
Adjust spice levels based on your preference.
Leftovers can be stored in the fridge for up to 3 days.
For a deeper flavor, let the gumbo sit for a few hours before serving.
Using fresh shrimp enhances the dish significantly.

Best Ways to Serve Pot Louisiana Gumbo with

Here’s how to make your meal even better:

Serve over white rice for a hearty meal.
Pair with crusty bread to soak up the delicious broth.
Add a sprinkle of fresh parsley for a burst of color and freshness.

How to Store and Reheat Pot Louisiana Gumbo with

To ensure your gumbo stays fresh:

Use the last step of the cooking instructions to let it cool completely before transferring it to airtight containers. This dish is perfect for meal prep and can be stored in the fridge for up to 3 days. Reheat on the stovetop or in the microwave until heated through.

Frequently Asked Questions About Pot Louisiana Gumbo with

What’s the secret to perfect Pot Louisiana Gumbo with?

The secret lies in achieving the perfect roux. Stirring flour and oil until it reaches a chocolate brown color adds a depth of flavor that is essential in traditional Louisiana Gumbo.

Can I make Pot Louisiana Gumbo with ahead of time?

Absolutely! This gumbo tastes even better the next day as the flavors meld together. Simply reheat when you’re ready to serve.

How do I avoid common mistakes with Pot Louisiana Gumbo with?

One common mistake is rushing the roux. Take your time to reach the right color, as this is crucial for the authentic taste of Louisiana Gumbo. Also, avoid overcooking the shrimp; they only need a few minutes to become perfectly tender.

Variations of Pot Louisiana Gumbo with You Can Try

Feel free to experiment with these versions:

Swap chicken for andouille sausage for a spicier kick.
Add okra for traditional texture and flavor.
Use seafood mix for a different take on the dish.
Make it vegetarian by omitting meat and using vegetable broth.

Pot Louisiana Gumbo with Chicken and Shrimp Delight - Pot Louisiana Gumbo with - additional detail

For more delicious recipes, check out our easy gumbo recipe or explore Cajun lasagna for a twist on traditional flavors. If you’re interested in meal prep, you might also enjoy our one-pot chicken alfredo recipe.

Pot Louisiana Gumbo with Chicken and Shrimp Delight

Author: Jannet Lisa
Total Time: 45 minutes
Yield: 4 servings 1x
Diet: Gluten Free

Print Recipe

Description

Savor the bold flavors of the bayou with this Instant Pot Louisiana Gumbo with Chicken and Shrimp. Hearty, spiced broth infused with succulent shrimp and tender chicken awaits, perfect for a cozy meal.