Name: Festive Peppermint Mocha Bread: 10 Reasons to Indulge
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; ½ cup unsweetened cocoa powder; 1 teaspoon baking soda; ½ teaspoon baking powder; ½ teaspoon salt; 1 cup granulated sugar; 2 large eggs; ⅓ cup vegetable oil; 1 cup sour cream; ½ cup warm brewed coffee; 1 teaspoon peppermint extract; 1 cup chocolate chips; Crushed peppermint candies for topping (optional); 1 cup powdered sugar; 2–3 tablespoons milk

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Peppermint Mocha Bread is the ultimate holiday treat that combines the rich flavors of chocolate and peppermint in a moist loaf. This festive quick bread is a delightful way to enjoy the cozy tastes of winter, reminiscent of your favorite coffee shop beverage. Perfect for breakfast, dessert, or gifting, this loaf captures the essence of holiday cheer with every bite. Let’s dive into this delicious recipe that’s sure to impress your family and friends!

Why You’ll Love This Peppermint Mocha Bread

This Peppermint Mocha Bread is not just any quick bread—it’s a moist, chocolatey loaf with a hint of mint that makes it a standout choice during the holiday season. Here are a few reasons why you’ll absolutely love it:

It’s incredibly easy to make, which makes it perfect for busy holiday schedules.
This recipe uses simple ingredients, so you likely have everything on hand.
It brings the festive flavors of peppermint mocha to your kitchen.
It’s versatile—enjoy it as breakfast, a snack, or a dessert.
This loaf stays fresh and moist for days, making it great for meal prep.
It’s a fantastic gift option for neighbors and friends.
This Peppermint Mocha Bread can be easily customized with toppings and mix-ins.
It’s a hit at holiday gatherings, leaving everyone wanting more!

Whether you’re looking for an Easy Peppermint Mocha Bread recipe or just curious about what is Peppermint Mocha Bread, this recipe is sure to satisfy.

Ingredients for Peppermint Mocha Bread

Gather these items:

2 cups all-purpose flour
½ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 cup granulated sugar
2 large eggs
⅓ cup vegetable oil
1 cup sour cream
½ cup warm brewed coffee
1 teaspoon peppermint extract
1 cup chocolate chips
Crushed peppermint candies for topping (optional)
1 cup powdered sugar
2–3 tablespoons milk

How to Make Peppermint Mocha Bread Step-by-Step

Step 1: Line a loaf pan with parchment or grease well. Preheat oven to 350°F (177°C).
Step 2: Whisk together flour, cocoa powder, baking soda, baking powder, and salt in a mixing bowl.
Step 3: In another bowl, whisk sugar, eggs, and vegetable oil until smooth. Add sour cream and mix again.
Step 4: Stir in warm brewed coffee and peppermint extract until combined.
Step 5: Add the dry ingredients to the wet ingredients, mixing gently until just combined to avoid density.
Step 6: Fold in chocolate chips evenly throughout the batter.
Step 7: Pour the batter into the prepared loaf pan and bake for 50–60 minutes, or until a toothpick comes out clean or with moist crumbs.
Step 8: Let the bread cool completely before icing or adding crushed peppermint.
Step 9: Drizzle icing on top and sprinkle with peppermint candies if desired.

Pro Tips for the Perfect Peppermint Mocha Bread

Keep these in mind:

This bread stays tender for days, making it perfect for breakfast or dessert.
For an extra festive touch, try adding a swirl of peppermint frosting on top.
Make sure to let the bread cool completely for easier slicing.

Best Ways to Serve Peppermint Mocha Bread

Enjoy this delightful loaf in several ways:

Serve it warm with a cup of coffee or hot cocoa for a cozy breakfast.
Slice it up and serve it as a sweet addition to your holiday brunch.
It makes a great gift when wrapped in festive paper or placed in a gift basket.

How to Store and Reheat Peppermint Mocha Bread

To keep your bread fresh, store it in an airtight container at room temperature for up to 5 days. If you want to enjoy it later, you can freeze it. Wrap the loaf tightly in plastic wrap and aluminum foil, and it will last for up to 3 months. To reheat, simply thaw and warm in the oven for a few minutes.

Frequently Asked Questions About Peppermint Mocha Bread

What’s the secret to perfect Peppermint Mocha Bread?

The secret to perfect Peppermint Mocha Bread lies in not overmixing the batter, which keeps it light and fluffy. Additionally, using high-quality cocoa powder and chocolate chips enhances the flavor.

Can I make Peppermint Mocha Bread ahead of time?

Absolutely! You can bake this bread a day in advance. It tastes even better after resting overnight as the flavors meld together beautifully.

How do I avoid common mistakes with Peppermint Mocha Bread?

To avoid common mistakes, make sure to measure your ingredients accurately and check your oven temperature with a thermometer. Also, don’t skip the cooling step before slicing, as it helps maintain the bread’s structure.

Variations of Peppermint Mocha Bread You Can Try

Here are some fun variations to switch things up:

For a Minty Mocha Quick Bread, add chopped nuts or different types of chocolate chips.
Create a Holiday Peppermint Mocha Cake by baking the batter in round cake pans and layering with frosting.
Try adding a splash of espresso for an extra coffee kick in your loaf.

With these options, you can customize your bread to fit any occasion. Enjoy your baking!

Festive Peppermint Mocha Bread: 10 Reasons to Indulge - Peppermint Mocha Bread - additional detail

Festive Peppermint Mocha Bread: 10 Reasons to Indulge

Author: Jannet Lisa
Total Time: 75 minutes
Yield: 1 loaf 1x
Diet: Vegetarian

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Description

This Festive Peppermint Mocha Bread is rich, moist, chocolatey, and lightly minty—capturing all the cozy flavors of a peppermint mocha in a soft holiday loaf.

Instructions

Line a loaf pan with parchment or grease well. Preheat oven to 350°F (177°C).
Whisk flour, cocoa powder, baking soda, baking powder, and salt together.
Whisk sugar, eggs, and oil until smooth. Add sour cream and mix again.
Stir in warm brewed coffee and peppermint extract until combined.
Add dry ingredients to wet, mixing gently until just combined to avoid density.
Fold in chocolate chips evenly throughout the batter.
Pour into loaf pan and bake 50–60 minutes, or until a toothpick comes out clean or with moist crumbs.
Let bread cool completely before icing or adding crushed peppermint.
Drizzle icing on top and sprinkle peppermint candies if desired.