Name: Delicious Street Corn Smash Burger Tacos to Savor
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 1 pound ground beef; 1 cup fresh corn kernels; 1 tablespoon olive oil; 1 teaspoon chili powder; 1/2 teaspoon garlic powder; 1/4 teaspoon smoked paprika; Salt and pepper to taste; 8 small taco shells; 1 cup shredded cheddar cheese; 1/2 cup diced tomatoes; 1/4 cup diced red onion; 2 tablespoons chopped cilantro; Lime wedges, for serving

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Street Corn Smash Burger tacos are a mouthwatering fusion that brings together juicy smash-grilled burger patties and the vibrant flavors of Mexican street corn. These tacos are not just a meal; they are an experience that perfectly balances the savory with the fresh. Perfect for a quick weeknight dinner or a lively backyard barbecue, they promise to impress everyone at your table. Let’s dive into how to create these delightful tacos!

Why You’ll Love This Street Corn Smash Burger

This Street Corn Smash Burger is more than just a taco; it’s an explosion of flavors and textures. Here are a few reasons why you should try this recipe:

Quick and Easy: With just 35 minutes of total prep and cook time, you can whip up a delicious meal in no time.
Flavorful Ingredients: The combination of spices and charred corn elevates the burger experience.
Family-Friendly: Kids and adults alike will love the fun and vibrant presentation.
Versatile: Perfect for weeknight dinners or for entertaining guests.
Gluten-Free Option: Easily adaptable to accommodate gluten-free diets.
Unique Twist: Combines the classic burger with the popular Mexican street food, elote.

Ingredients for Street Corn Smash Burger

Gather these items:

1 pound ground beef
1 cup fresh corn kernels
1 tablespoon olive oil
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/4 teaspoon smoked paprika
Salt and pepper to taste
8 small taco shells
1 cup shredded cheddar cheese
1/2 cup diced tomatoes
1/4 cup diced red onion
2 tablespoons chopped cilantro
Lime wedges, for serving

How to Make Street Corn Smash Burger Step-by-Step

Step 1: In a large skillet, heat the olive oil over medium-high heat. Add the corn kernels and cook for 5-7 minutes, stirring occasionally, until lightly charred. Remove from heat and set aside.
Step 2: In a mixing bowl, gently combine the ground beef, chili powder, garlic powder, smoked paprika, and a pinch of salt and pepper. Form the mixture into 8 small, thin patties.
Step 3: Preheat a griddle or large skillet over medium-high heat. Cook the burger patties for 2-3 minutes per side, or until they’re cooked through and have a nice sear.
Step 4: Warm the taco shells according to package instructions.
Step 5: To assemble, place a burger patty in each taco shell. Top with the charred corn, shredded cheese, diced tomatoes, red onion, and chopped cilantro.
Step 6: Serve the street corn smash burger tacos immediately, with lime wedges on the side.

Pro Tips for the Perfect Street Corn Smash Burger

Keep these in mind:

Use fresh ingredients for the best flavor.
Don’t overcrowd the pan when cooking the burger patties for a good sear.
Experiment with different toppings like avocado or jalapeños for added flavor.

Best Ways to Serve Street Corn Smash Burger

These tacos can be served with:

Additional lime wedges for squeezing.
A side of Mexican rice or refried beans.
Your favorite hot sauce for a spicy kick.

How to Store and Reheat Street Corn Smash Burger

To store leftovers, keep the assembled tacos in an airtight container in the refrigerator for up to 2 days. Reheat the patties in a skillet over medium heat until warmed through. You can also warm the taco shells in the oven or microwave.

Frequently Asked Questions About Street Corn Smash Burger

What’s the secret to perfect Street Corn Smash Burger?

The secret lies in the perfect sear of the burger patties and the freshness of the charred corn. This combination enhances the overall flavor. For a unique twist, you can add some lime juice as you serve!

Can I make Street Corn Smash Burger ahead of time?

Yes! You can prepare the burger patties and charred corn in advance. Just store them separately in the fridge and assemble the tacos when ready to serve.

How do I avoid common mistakes with Street Corn Smash Burger?

Avoid pressing down on the patties while cooking, as this can make them dry. Also, ensure your skillet is hot enough for a good sear!

Variations of Street Corn Smash Burger You Can Try

Here are a few delicious variations:

Elote Burger: Add a drizzle of creamy sauce for a richer flavor.
Grilled Corn Smash Burger: Use grilled corn for a smoky flavor.
Mexican Street Corn Burger: Infuse the beef with elote-style toppings like cotija cheese.

For more delicious recipes, check out our latest recipes or try making Mexican Street Corn Pasta Salad for a delightful side dish!

Delicious Street Corn Smash Burger Tacos to Savor - Street Corn Smash Burger - additional detail

Additionally, if you’re looking for a fun twist, consider trying Corn Salad with Lime as a refreshing side!

Delicious Street Corn Smash Burger Tacos to Savor

Author: Jannet Lisa
Total Time: 35 minutes
Yield: 8 tacos 1x
Diet: Gluten Free

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Description

Prepare to be wowed by the irresistible combination of juicy smash-grilled burger patties, charred street corn, and zesty toppings in these flavor-packed street corn smash burger tacos. This easy-to-make handheld delight is perfect for quick weeknight dinners or backyard barbecues.

Instructions

In a large skillet, heat the olive oil over medium-high heat. Add the corn kernels and cook for 5-7 minutes, stirring occasionally, until lightly charred. Remove from heat and set aside.
In a mixing bowl, gently combine the ground beef, chili powder, garlic powder, smoked paprika, and a pinch of salt and pepper. Form the mixture into 8 small, thin patties.
Preheat a griddle or large skillet over medium-high heat. Cook the burger patties for 2-3 minutes per side, or until they’re cooked through and have a nice sear.
Warm the taco shells according to package instructions.
To assemble, place a burger patty in each taco shell. Top with the charred corn, shredded cheese, diced tomatoes, red onion, and chopped cilantro.
Serve the street corn smash burger tacos immediately, with lime wedges on the side.