Delicious Andes Mint Chocolates Recipe in 30 Minutes

Name: Delicious Andes Mint Chocolates Recipe in 30 Minutes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 12 ounces dark chocolate, chopped; 1 cup heavy cream; 1/2 teaspoon peppermint extract; 2-3 drops green food coloring (optional)

by Jannet Lisa

8 de December de 2025

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Andes Mint Chocolates is a beloved treat that combines rich chocolate with smooth minty goodness. This easy recipe for homemade Andes Mint Chocolates allows you to recreate those delightful flavors right in your kitchen. With a creamy mint filling enveloped in dark chocolate, these bite-sized candies are perfect for any occasion. Whether you’re celebrating a special event or simply satisfying a sweet tooth, this recipe is sure to impress family and friends.

Why You’ll Love This Andes Mint Chocolates

There are countless reasons to adore these homemade Andes Mint Chocolates. First, they are incredibly easy to make, requiring just 30 minutes of your time. These delicious mint chocolate candies are perfect for chocolate lovers and mint enthusiasts alike. Plus, you can customize them with optional green food coloring for a festive touch. Furthermore, they are vegetarian, making them suitable for various dietary preferences. If you’re wondering why are Andes Mints so popular? It’s their unique combination of rich chocolate and refreshing mint that creates a delectable treat. Lastly, they make for an impressive homemade gift!

Ingredients for Andes Mint Chocolates

Gather these items:

12 ounces dark chocolate, chopped
1 cup heavy cream
1/2 teaspoon peppermint extract
2-3 drops green food coloring (optional)

How to Make Andes Mint Chocolates Step-by-Step

Step 1: In a medium saucepan, heat the heavy cream over medium heat, stirring frequently, until it just begins to simmer.
Step 2: Remove the pan from the heat and add the chopped dark chocolate. Let the chocolate sit for 2-3 minutes, then whisk the mixture until the chocolate is completely melted and the ganache is smooth.
Step 3: Stir in the peppermint extract and food coloring (if using) until well combined.
Step 4: Pour the mint ganache into a shallow baking dish or pan and refrigerate for 2-3 hours, or until firm.
Step 5: Once the ganache is set, use a small spoon or melon baller to scoop out small portions and roll them into balls.
Step 6: Melt the remaining dark chocolate in a double boiler or microwave, stirring frequently until smooth.
Step 7: Dip the mint ganache balls into the melted chocolate, coating them evenly. Place the coated chocolates on a parchment-lined baking sheet and refrigerate until the chocolate is set, about 30 minutes.

Delicious Andes Mint Chocolates Recipe in 30 Minutes - Andes Mint Chocolates - additional detail

Pro Tips for the Best Andes Mint Chocolates

Keep these in mind:

Make sure the heavy cream is heated properly, but do not let it boil for the best texture.
Use high-quality dark chocolate for a richer flavor.
For a festive look, consider using holiday-themed molds.
The method used here is no-bake, making it a quick and fun project for all ages.

Best Ways to Serve Andes Mint Chocolates

These delightful chocolates can be enjoyed in several ways. Serve them as a sweet treat at parties or gatherings, or package them in decorative boxes as gifts for friends and family. They also pair wonderfully with coffee or tea, making them an excellent addition to your dessert table. For a fun twist, consider using them in best recipes using Andes Mints like brownies or ice cream toppings.

How to Store and Reheat Andes Mint Chocolates

To keep your Andes Mint Chocolates fresh, store them in an airtight container in the refrigerator. They can last for up to two weeks, making them perfect for meal prep or holiday gifting. If you want to enjoy them warm, simply let them sit at room temperature for a few minutes before serving.

Frequently Asked Questions About Andes Mint Chocolates

What’s the secret to perfect Andes Mint Chocolates?

The secret lies in the balance of the rich chocolate and the minty filling. Using high-quality ingredients enhances the flavor, making these chocolates even more delectable.

Can I make Andes Mint Chocolates ahead of time?

Absolutely! These chocolates can be made a few days in advance. Just store them properly in an airtight container in the refrigerator, and they will maintain their delicious flavor.

How do I avoid common mistakes with Andes Mint Chocolates?

To avoid common pitfalls, ensure the chocolate is melted smoothly and the ganache is allowed to set properly in the fridge before shaping. This will give you a perfect texture for your chocolates.

Variations of Andes Mint Chocolates You Can Try

There are several fun variations to this classic recipe. You can experiment with different types of chocolate, such as semisweet or milk chocolate, to create your own unique flavor. Additionally, consider adding crushed nuts or sprinkles on top for texture and fun. For a seasonal twist, try adding flavors like orange zest or espresso for a delightful spin on these mint-infused chocolate confections.

For more delicious recipes, check out our latest recipes or explore classic desserts like vanilla ice cream!

Delicious Andes Mint Chocolates Recipe in 30 Minutes

Author: Jannet Lisa
Total Time: 30 minutes
Yield: Approximately 24 chocolates 1x
Diet: Vegetarian

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Description

Indulge in the classic flavors of Andes mints with this easy recipe for homemade Andes Mint Chocolates. These bite-sized treats feature a smooth, creamy mint filling enveloped in rich, dark chocolate for a delightful, family-friendly dessert.

Ingredients

Scale

12 ounces dark chocolate, chopped
1 cup heavy cream
1/2 teaspoon peppermint extract
2–3 drops green food coloring (optional)

Instructions

In a medium saucepan, heat the heavy cream over medium heat, stirring frequently, until it just begins to simmer.
Remove the pan from the heat and add the chopped dark chocolate. Let the chocolate sit for 2-3 minutes, then whisk the mixture until the chocolate is completely melted and the ganache is smooth.
Stir in the peppermint extract and food coloring (if using) until well combined.
Pour the mint ganache into a shallow baking dish or pan and refrigerate for 2-3 hours, or until firm.
Once the ganache is set, use a small spoon or melon baller to scoop out small portions and roll them into balls.
Melt the remaining dark chocolate in a double boiler or microwave, stirring frequently until smooth.
Dip the mint ganache balls into the melted chocolate, coating them evenly. Place the coated chocolates on a parchment-lined baking sheet and refrigerate until the chocolate is set, about 30 minutes.