Name: Cranberry Orange Breakfast Muffins: 12 Festive Treats
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups (240 g) all-purpose flour; 1 cup (200 g) granulated sugar; 2 tsp baking powder; ½ tsp baking soda; ½ tsp salt; 1 tsp ground cinnamon; ½ cup (120 ml) milk; ½ cup (120 ml) vegetable oil or melted coconut oil; 2 large eggs; 1 cup (150 g) fresh or frozen cranberries; Zest of 1 large orange; ½ cup (120 ml) fresh orange juice; Optional: ½ cup (85 g) chopped walnuts or pecans

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Cranberry Orange Breakfast Muffins with Holiday Glow will awaken your senses with their delightful combination of tart cranberries and zesty orange. These muffins are the perfect addition to your cozy mornings and festive gatherings. With a warm and moist texture, each muffin promises to deliver a burst of flavor that will brighten up your breakfast table.

Why You’ll Love This Cranberry Orange Breakfast Muffins

These Cranberry Orange Muffins are not just delicious; they come with a multitude of benefits. First, they’re incredibly easy to make, making them an ideal choice for busy mornings. Second, the combination of cranberries and oranges creates a refreshing flavor that’s perfect for any season. Third, they can be a healthier option compared to other breakfast choices, especially when you consider the nutritious ingredients involved in this Healthy Cranberry Orange Muffins Recipe. Moreover, they are versatile and can be enjoyed as a snack or dessert. Lastly, with just 35 minutes of total time, you can whip up a fresh batch in no time, making them a go-to recipe for Delicious Cranberry Orange Muffins for Breakfast.

Ingredients for Cranberry Orange Breakfast Muffins

Gather these items:

2 cups (240 g) all-purpose flour
1 cup (200 g) granulated sugar
2 tsp baking powder
½ tsp baking soda
½ tsp salt
1 tsp ground cinnamon
½ cup (120 ml) milk
½ cup (120 ml) vegetable oil or melted coconut oil
2 large eggs
1 cup (150 g) fresh or frozen cranberries
Zest of 1 large orange
½ cup (120 ml) fresh orange juice
Optional: ½ cup (85 g) chopped walnuts or pecans

How to Make Cranberry Orange Breakfast Muffins Step-by-Step

Step 1: Gather all ingredients on your countertop.
Step 2: Preheat your oven to 375°F (190°C).
Step 3: Line a muffin tin with paper liners or grease it.
Step 4: In a large bowl, combine flour, sugar, baking powder, baking soda, salt, and cinnamon.
Step 5: Whisk the dry ingredients until well blended.
Step 6: In a separate bowl, whisk together milk, oil, and eggs.
Step 7: Add orange juice and zest to the wet mixture and mix well.
Step 8: Gradually pour the wet mixture into the dry ingredients.
Step 9: Gently fold the mixture until slightly lumpy; avoid overmixing.
Step 10: Fold in cranberries and nuts if using.
Step 11: Spoon the batter into muffin cups, filling them two-thirds full.
Step 12: Bake for 18-22 minutes until golden brown and a toothpick comes out clean.

Pro Tips for the Best Cranberry Orange Breakfast Muffins

Keep these in mind:

These muffins are great for breakfast or as a snack.
Store leftovers in an airtight container to maintain freshness.
These muffins freeze well for later enjoyment, making them a convenient choice for meal prep.
For added texture, consider using chopped walnuts or pecans.

Best Ways to Serve Cranberry Orange Breakfast Muffins

These muffins shine when served warm, straight out of the oven. You can enjoy them with a smear of butter or a drizzle of honey for added sweetness. They also pair wonderfully with a cup of tea or coffee, making them an excellent choice for afternoon gatherings. For a delightful twist, try serving them with yogurt and fresh fruit to create a balanced meal that incorporates the Breakfast Muffins with Cranberries and Oranges.

How to Store and Reheat Cranberry Orange Breakfast Muffins

To keep your muffins fresh, store them in an airtight container at room temperature for up to three days. For longer storage, freeze them in a freezer-safe bag. When you’re ready to enjoy them again, simply reheat in the microwave for about 20 seconds or in a preheated oven at 350°F (175°C) for 5-10 minutes. This will help maintain their moist texture, making sure you get the same delicious flavor as when they were first baked.

Frequently Asked Questions About Cranberry Orange Breakfast Muffins

What’s the secret to perfect Cranberry Orange Breakfast Muffins?

The secret lies in not overmixing the batter. When combining wet and dry ingredients, mix just until combined. This helps keep your muffins light and fluffy, avoiding a dense texture. Additionally, using fresh cranberries enhances the flavor, making your muffins even more delightful.

Can I make Cranberry Orange Breakfast Muffins ahead of time?

Absolutely! You can prepare the batter the night before and store it in the refrigerator. In the morning, simply bake them fresh for a warm breakfast. Alternatively, baked muffins can be made ahead and stored in the freezer, allowing you to enjoy them anytime.

How do I avoid common mistakes with Cranberry Orange Breakfast Muffins?

To avoid common mistakes, measure your flour correctly—too much flour can lead to dry muffins. Also, don’t skip the zest and juice of the orange; they are crucial for flavor. Lastly, always test for doneness with a toothpick, ensuring it comes out clean before removing from the oven.

Variations of Cranberry Orange Breakfast Muffins You Can Try

If you’re looking for creative twists, consider adding chocolate chips for a sweet surprise or incorporating spices like nutmeg or ginger for an aromatic kick. You can also substitute half of the all-purpose flour with whole wheat flour for a healthier option, making these muffins a Healthy Cranberry Orange Muffins Recipe that fits various dietary preferences. With these variations, you can customize your muffins to suit any occasion or taste!

Cranberry Orange Breakfast Muffins: 12 Festive Treats - Cranberry Orange Breakfast Muffins - additional detail

Cranberry Orange Breakfast Muffins: 12 Festive Treats

Author: Jannet Lisa
Total Time: 35 minutes
Yield: 12 muffins 1x
Diet: Vegetarian

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Description

Cranberry Orange Breakfast Muffins with Holiday Glow. Bursting with tart cranberries and zesty orange, these warm, moist muffins are perfect for cozy mornings.

Instructions

Gather all ingredients on your countertop.
Preheat your oven to 375°F (190°C).
Line a muffin tin with paper liners or grease it.
In a large bowl, combine flour, sugar, baking powder, baking soda, salt, and cinnamon.
Whisk the dry ingredients until well blended.
In a separate bowl, whisk together milk, oil, and eggs.
Add orange juice and zest to the wet mixture and mix well.
Gradually pour the wet mixture into the dry ingredients.
Gently fold the mixture until slightly lumpy; avoid overmixing.
Fold in cranberries and nuts if using.
Spoon the batter into muffin cups, filling them two-thirds full.
Bake for 18-22 minutes until golden brown and a toothpick comes out clean.