Peppermint Chocolate Chip Cookies are a delightful treat that encapsulates the essence of the holiday season. These cookies are soft, festive, and bursting with holiday magic, making them perfect for Christmas baking, cookie exchanges, and seasonal celebrations. With a perfect balance of melty chocolate, cool peppermint crunch, and tender cookie centers, they are sure to become a family favorite.
Why You’ll Love This Peppermint Chocolate Chip Cookies
This recipe for Peppermint Chocolate Chip Cookies offers multiple reasons to fall in love with them. First, they are incredibly easy to make, perfect for both novice and experienced bakers. Second, the combination of chocolate and peppermint creates a flavor that is both refreshing and indulgent, appealing to all ages. Plus, these cookies are excellent for holiday gifting, adding a personal touch to your presents. You can also customize them with variations, making them versatile for different occasions. They are vegetarian-friendly and can be stored easily, ensuring enjoyment for days. If you’re looking for the best recipe for peppermint chocolate chip cookies, this is it!
Ingredients for Peppermint Chocolate Chip Cookies
Gather these items:
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ¾ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- ½ teaspoon peppermint extract
- 1 ½ cups chocolate chips (milk + dark)
- ½ cup crushed peppermint candies or candy canes
- Extra chocolate chips for topping
- Extra peppermint pieces
- White chocolate drizzle
How to Make Peppermint Chocolate Chip Cookies Step-by-Step
- Step 1: In a bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
- Step 2: Beat softened butter with granulated and brown sugar until light and creamy.
- Step 3: Mix in eggs one at a time. Add vanilla and peppermint extract.
- Step 4: Slowly mix dry ingredients into wet, just until combined.
- Step 5: Gently fold in chocolate chips and crushed peppermint.
- Step 6: Chill for at least 30 minutes to prevent spreading.
- Step 7: Scoop dough balls onto lined baking sheets.
- Step 8: Bake at 350°F (175°C) for 10–12 minutes. Remove when edges are lightly golden.
- Step 9: Let cookies cool 5 minutes on the sheet before transferring.
Pro Tips for the Best Peppermint Chocolate Chip Cookies
Keep these in mind:
- Store cookies in an airtight container for freshness.
- Use high-quality chocolate for best flavor.
- Adjust peppermint extract to taste based on preference.
- For a fun twist, experiment with different types of chocolate chips.

Best Ways to Serve Peppermint Chocolate Chip Cookies
These cookies can be enjoyed in various delightful ways. Serve them warm with a glass of milk or hot cocoa for a cozy treat. They also make a fantastic addition to a holiday dessert platter alongside other holiday peppermint chocolate chip cookies. For an extra festive touch, drizzle some white chocolate over the cookies before serving.
How to Store and Reheat Peppermint Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to enjoy them warm later, simply reheat in the microwave for a few seconds or in an oven set at 350°F (175°C) for about 5 minutes. This will help restore their chewy texture, making them even more enjoyable!
Frequently Asked Questions About Peppermint Chocolate Chip Cookies
What is a Peppermint Chocolate Chip Cookie?
A peppermint chocolate chip cookie is a festive dessert that combines the classic flavors of chocolate chip cookies with a refreshing hint of peppermint, perfect for holiday celebrations.
Can I make Peppermint Chocolate Chip Cookies ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 3 days before baking, or you can freeze the cookie dough for up to 3 months!
How do I avoid common mistakes with Peppermint Chocolate Chip Cookies?
To avoid spreading, make sure to chill the dough and measure your ingredients accurately. Using room temperature butter and eggs will also help achieve the right texture.
Variations of Peppermint Chocolate Chip Cookies You Can Try
Feel free to customize your cookies! Try adding nuts for a crunchy texture or swap out the chocolate chips for white chocolate or even butterscotch chips for a unique twist. You can also experiment with different types of crushed candies or even add a touch of cinnamon for a spiced variation.
For more delicious recipes, check out last recipes, pepperoni ricotta pizza, sausage and sweet potatoes, classic vanilla ice cream, and churro saltine toffee.
Print
Irresistible Peppermint Chocolate Chip Cookies for Christmas
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Irresistible Peppermint Chocolate Chip Cookies for Christmas
Ingredients
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ¾ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- ½ teaspoon peppermint extract
- 1 ½ cups chocolate chips (milk + dark)
- ½ cup crushed peppermint candies or candy canes
- Extra chocolate chips for topping
- Extra peppermint pieces
- White chocolate drizzle
Instructions
- In a bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
- Beat softened butter with granulated and brown sugar until light and creamy.
- Mix in eggs one at a time. Add vanilla and peppermint extract.
- Slowly mix dry ingredients into wet, just until combined.
- Gently fold in chocolate chips and crushed peppermint.
- Chill for at least 30 minutes to prevent spreading.
- Scoop dough balls onto lined baking sheets.
- Bake at 350°F (175°C) for 10–12 minutes. Remove when edges are lightly golden.
- Let cookies cool 5 minutes on the sheet before transferring.
Notes
- Store cookies in an airtight container.
- Use high-quality chocolate for best flavor.
- Adjust peppermint extract to taste.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Peppermint Chocolate Chip Cookies, Christmas Cookies, Holiday Baking







