Delicious Mini Christmas Cheesecakes for Your Holiday Table

Name: Delicious Mini Christmas Cheesecakes for Your Holiday Table
Prep time: 30 min
Cook time: 25 min
Total time: 2 h 55 min
Cuisine: American
Ingredients: 1 ½ cups graham cracker crumbs (or gluten-free crumbs for a gluten-free option); 3 tablespoons granulated sugar; 6 tablespoons unsalted butter, melted; 1 teaspoon ground cinnamon (optional, for a spiced flavor); 16 oz cream cheese, softened; ½ cup granulated sugar; 2 large eggs, at room temperature; 1 teaspoon vanilla extract; ½ cup sour cream; ¼ cup heavy cream; A pinch of salt; Fresh berries (such as raspberries or strawberries); Whipped cream; Crushed candy canes or holiday sprinkles; Chocolate ganache or caramel drizzle

by Jannet Lisa

6 de December de 2025

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Mini Christmas Cheesecakes are a festive and creamy holiday delight that brings joy to any gathering. With their rich filling and buttery crust, these delightful treats are perfect for sharing or gifting during the holiday season. Imagine the smiles on your loved ones’ faces as they indulge in these delicious bites, each one a miniature celebration of flavor and texture.

Why You’ll Love This Mini Christmas Cheesecake

These Mini Christmas Cheesecakes are perfect for holiday gatherings, and there are countless reasons to love them:

They are individually sized, making them ideal for parties and buffets.
With a creamy, rich filling, they provide a satisfying dessert experience.
They can be made ahead, saving you time during the busy holiday season.
The variety of toppings allows for personalization and creativity.
They are a hit with both kids and adults, making them a versatile choice.
These cheesecakes can be adapted to fit various dietary needs, such as gluten-free options.
Perfect for gifting, they can be packaged beautifully for friends and family.
Explore easy recipes for mini Christmas cheesecakes that anyone can master!

Being a small batch Christmas cheesecake, they are simple to prepare, making them a staple in holiday dessert menus.

Ingredients for Mini Christmas Cheesecakes

Gather these items:

1 ½ cups graham cracker crumbs (or gluten-free crumbs for a gluten-free option)
3 tablespoons granulated sugar
6 tablespoons unsalted butter, melted
1 teaspoon ground cinnamon (optional, for a spiced flavor)
16 oz cream cheese, softened
½ cup granulated sugar
2 large eggs, at room temperature
1 teaspoon vanilla extract
½ cup sour cream
¼ cup heavy cream
A pinch of salt
Fresh berries (such as raspberries or strawberries)
Whipped cream
Crushed candy canes or holiday sprinkles
Chocolate ganache or caramel drizzle

How to Make Mini Christmas Cheesecakes Step-by-Step

Step 1: Preheat your oven to 325°F (163°C). In a mixing bowl, combine the graham cracker crumbs, sugar, cinnamon (if using), and melted butter. Mix until the crumbs are well coated. Spoon about 1 tablespoon of the mixture into each muffin cup or mini cheesecake pan and press it down firmly to form the crust. Bake for 5-7 minutes, then remove from the oven and set aside to cool.
Step 2: In a separate mixing bowl, beat the softened cream cheese and sugar until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Add the vanilla extract, sour cream, heavy cream, and a pinch of salt, and continue mixing until fully combined.
Step 3: Once the crusts have cooled slightly, divide the cheesecake filling evenly among the muffin cups or mini cheesecake pan. Tap the pan gently on the counter to remove any air bubbles. Smooth the tops with a spatula.
Step 4: To bake the cheesecakes, place the muffin tin into a large baking dish or roasting pan. Pour hot water into the pan around the muffin tin, about halfway up the sides. This water bath will help create a moist environment for the cheesecakes, preventing cracks. Bake for 18-22 minutes, or until the cheesecakes are set around the edges but still slightly wobbly in the center.
Step 5: Remove the cheesecakes from the water bath and allow them to cool completely at room temperature. Once cooled, refrigerate the mini cheesecakes for at least 2 hours or overnight for the best results.
Step 6: Before serving, top each mini cheesecake with fresh berries, whipped cream, or a drizzle of chocolate ganache. You can also sprinkle crushed candy canes or holiday sprinkles for a festive touch.

Pro Tips for the Best Mini Christmas Cheesecakes

Keep these in mind:

Ensure your cream cheese is softened for a smooth filling.
Using a water bath will help prevent cracks on the surface of your cheesecakes.
Don’t overbake; the center should still have a slight jiggle.
If you want to make a gluten-free version, opt for gluten-free graham cracker crumbs.
Chill the cheesecakes overnight for the best flavor and texture.

Best Ways to Serve Mini Christmas Cheesecakes

These delightful treats can be served in various ways:

Top with a dollop of whipped cream and a few fresh berries for a classic look.
Drizzle with chocolate ganache or caramel for added indulgence.
For a festive touch, sprinkle crushed candy canes or holiday-themed sprinkles.
Consider them as holiday cheesecake bites for easy serving at parties!

How to Store and Reheat Mini Christmas Cheesecakes

To store your cheesecakes, place them in an airtight container in the refrigerator. They can last up to 5 days. If you made a large batch, these individual Christmas cheesecakes are perfect for meal prep! You can enjoy them throughout the week without losing freshness.

Frequently Asked Questions About Mini Christmas Cheesecakes

What’s the secret to perfect Mini Christmas Cheesecakes?

The secret lies in the water bath during baking, which helps maintain moisture and prevents cracks. A smooth, creamy filling starts with room temperature ingredients!

Can I make Mini Christmas Cheesecakes ahead of time?

Absolutely! These cheesecakes can be made a day in advance. Just refrigerate them after they cool completely, and they’ll be ready for serving!

How do I avoid common mistakes with Mini Christmas Cheesecakes?

To avoid mistakes, ensure your cream cheese is fully softened, don’t overmix the batter, and follow baking times closely. Using a water bath also minimizes the risk of cracks.

Variations of Mini Christmas Cheesecakes You Can Try

Feel free to get creative with these miniature Christmas cheesecakes:

Add a layer of fruit preserves for a fruity twist.
Mix in crushed cookies for a cookie-inspired cheesecake.
Use different flavored extracts, like almond or peppermint, for unique tastes.
Try incorporating spices like nutmeg or ginger for a festive flavor.

For more delicious dessert ideas, check out our Cheesecake Fruit Salad or latest recipes!

Delicious Mini Christmas Cheesecakes for Your Holiday Table - Mini Christmas Cheesecakes - additional detail

For tips on making the perfect cheesecake, visit Serious Eats for expert advice!

Delicious Mini Christmas Cheesecakes for Your Holiday Table

Author: Jannet Lisa
Total Time: 2 hours 55 minutes
Yield: 12 mini cheesecakes 1x
Diet: Vegetarian

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Description

Mini Christmas Cheesecakes – A Festive and Creamy Holiday Delight

Instructions

Preheat your oven to 325°F (163°C). In a mixing bowl, combine the graham cracker crumbs, sugar, cinnamon (if using), and melted butter. Mix until the crumbs are well coated. Spoon about 1 tablespoon of the mixture into each muffin cup or mini cheesecake pan and press it down firmly to form the crust. Bake for 5-7 minutes, then remove from the oven and set aside to cool.
In a separate mixing bowl, beat the softened cream cheese and sugar until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Add the vanilla extract, sour cream, heavy cream, and a pinch of salt, and continue mixing until fully combined.
Once the crusts have cooled slightly, divide the cheesecake filling evenly among the muffin cups or mini cheesecake pan. Tap the pan gently on the counter to remove any air bubbles. Smooth the tops with a spatula.
To bake the cheesecakes, place the muffin tin into a large baking dish or roasting pan. Pour hot water into the pan around the muffin tin, about halfway up the sides. This water bath will help create a moist environment for the cheesecakes, preventing cracks. Bake for 18-22 minutes, or until the cheesecakes are set around the edges but still slightly wobbly in the center.
Remove the cheesecakes from the water bath and allow them to cool completely at room temperature. Once cooled, refrigerate the mini cheesecakes for at least 2 hours or overnight for the best results.
Before serving, top each mini cheesecake with fresh berries, whipped cream, or a drizzle of chocolate ganache. You can also sprinkle crushed candy canes or holiday sprinkles for a festive touch.