Peppermint Patties are a delightful treat that brings a touch of nostalgia and holiday cheer to any gathering. With their cool, creamy peppermint center encased in a rich chocolate coating, these candies are perfect for festive dessert boards or as edible gifts. This recipe for smooth and creamy homemade peppermint patties is simple yet elegant, allowing you to customize flavors and toppings. Whether you’re celebrating Christmas or simply craving a mint chocolate indulgence, these peppermint chocolate treats will satisfy your sweet tooth.
Why You’ll Love This Peppermint Patties
There are countless reasons to adore these homemade peppermint patties! Firstly, they’re incredibly easy to make, allowing you to whip up a batch in just 50 minutes. Secondly, these mint chocolate candies are versatile; you can customize them with crushed peppermint or colorful sprinkles for a festive touch. Additionally, they make perfect holiday gifts or unique additions to dessert tables. Not to mention, peppermint patties are a favorite among chocolate lovers, making them an instant crowd-pleaser. Lastly, the satisfaction of creating these chocolate-covered peppermint confections at home is unmatched, ensuring you’ll want to share your newly acquired skills with friends and family.
Ingredients for Peppermint Patties
Gather these items:
- 3 1/2 cups powdered sugar
- 3 tablespoons unsalted butter, softened
- 3 tablespoons heavy cream or milk
- 1 teaspoon peppermint extract
- Pinch of salt
- 2 cups semi-sweet or dark chocolate chips
- 1 tablespoon coconut oil or shortening (optional)
- Crushed peppermint candies
- White chocolate drizzle
- Holiday sprinkles
- Colored candy melt swirls
How to Make Peppermint Patties Step-by-Step
- Step 1: Mix powdered sugar, butter, cream, peppermint extract, and salt until a smooth dough forms.
- Step 2: Roll dough into small balls, flatten into discs, and place on a parchment-lined tray.
- Step 3: Refrigerate patties for 20–30 minutes until firm.
- Step 4: Heat chocolate at 50% power in the microwave, stirring every 20–30 seconds. Add coconut oil if desired.
- Step 5: Using a fork, dip each chilled patty into the chocolate and let excess drip off.
- Step 6: Add crushed peppermint or sprinkles before chocolate sets.
- Step 7: Refrigerate until completely set.
- Step 8: Arrange on a platter or package for gifting.
Pro Tips for the Best Peppermint Patties
Keep these in mind:
- Store in an airtight container in the refrigerator to maintain freshness.
- Customize with different toppings or flavors to make them your own.
- For a smoother chocolate coating, ensure the chocolate is tempered properly.
Best Ways to Serve Peppermint Patties
There are many creative ways to serve your peppermint patties. Place them on a beautiful platter for a stunning dessert table display, or package them in decorative boxes for thoughtful holiday gifts. You can also pair them with hot cocoa for a cozy mint chocolate experience that’s perfect for winter gatherings.
How to Store and Reheat Peppermint Patties
To keep your peppermint patties fresh, store them in an airtight container in the refrigerator. They can last for several weeks, making them perfect for meal prep or holiday gifting. If you want to enjoy them warm, simply let them sit at room temperature for a few minutes before serving.
Frequently Asked Questions About Peppermint Patties
What’s the secret to perfect Peppermint Patties?
The secret lies in using high-quality chocolate for dipping and ensuring the peppermint center is well-chilled before coating. This helps achieve a smooth finish and a delightful texture in every bite.
Can I make Peppermint Patties ahead of time?
Absolutely! These peppermint chocolate treats can be made several days in advance. Just store them in an airtight container in the refrigerator until you’re ready to serve.
How do I avoid common mistakes with Peppermint Patties?
To avoid common mistakes, ensure your chocolate is melted properly and your peppermint center is chilled before dipping. This will prevent the chocolate from seizing and ensure a smooth coating.
Variations of Peppermint Patties You Can Try
You can experiment with various flavors and toppings to make your peppermint patties unique. Consider adding a hint of chocolate peppermint flavor by mixing in cocoa powder with the dough. You could also try drizzling dark or white chocolate on top for added visual appeal. For a fun twist, use different flavored extracts, such as almond or orange, to create a surprising flavor combination. These variations ensure that your homemade peppermint patties remain exciting and delicious.

In summary, these homemade Peppermint Patties are a delightful and customizable treat that can bring joy to any occasion. With their easy preparation and endless variations, they are sure to become a favorite recipe in your holiday traditions.
For more delicious recipes, check out our latest recipes, or try making Pepperoni Ricotta Pizza for a savory treat. If you’re looking for a sweet dessert, our Cosmic Brownie Bites are a must-try!
For more information on the benefits of peppermint, you can visit Healthline.
Print
Delicious Homemade Peppermint Patties Recipe
- Total Time: 50 minutes
- Yield: 24 patties 1x
- Diet: Vegetarian
Description
Smooth and Creamy Homemade Peppermint Patties Recipe
Ingredients
- 3 1/2 cups powdered sugar
- 3 tablespoons unsalted butter, softened
- 3 tablespoons heavy cream or milk
- 1 teaspoon peppermint extract
- Pinch of salt
- 2 cups semi-sweet or dark chocolate chips
- 1 tablespoon coconut oil or shortening (optional)
- Crushed peppermint candies
- White chocolate drizzle
- Holiday sprinkles
- Colored candy melt swirls
Instructions
- Mix powdered sugar, butter, cream, peppermint extract, and salt until a smooth dough forms.
- Roll dough into small balls, flatten into discs, and place on a parchment-lined tray.
- Refrigerate patties for 20–30 minutes until firm.
- Heat chocolate at 50% power in the microwave, stirring every 20–30 seconds. Add coconut oil if desired.
- Using a fork, dip each chilled patty into the chocolate and let excess drip off.
- Add crushed peppermint or sprinkles before chocolate sets.
- Refrigerate until completely set.
- Arrange on a platter or package for gifting.
Notes
- Store in an airtight container in the refrigerator.
- Customize with different toppings or flavors.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Candy
- Method: Refrigeration and Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 120
- Sugar: 15g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Peppermint Patties, Homemade Candy, Holiday Treats








