Black Forest Cherry Cookies are an irresistible treat that combines the rich, chocolatey goodness with the tartness of juicy cherries. These delightful cookies are soft, chewy, and topped with a decadent chocolate drizzle, making them a perfect indulgence for any occasion. Each bite is a harmonious blend of flavors that transports you to dessert heaven. Whether you’re celebrating a special event or simply treating yourself, these cookies are sure to impress.
Why You’ll Love This Black Forest Cherry Cookies
There are countless reasons to adore these cookies! First and foremost, they are incredibly easy to make, perfect for both novice and seasoned bakers. You’ll find that the combination of chocolate and cherries creates a mouthwatering flavor profile that rivals traditional Black Forest Cookies. Each cookie is packed with fresh or frozen cherries, contributing to a delightful texture and taste. Not to mention, they are vegetarian-friendly, making them suitable for various dietary preferences. You can easily customize the recipe by adding nuts or switching up the type of chocolate, creating your own unique version of Cherry Chocolate Cookies. Plus, they’re perfect for sharing at gatherings, ensuring everyone leaves with a smile!
Ingredients for Black Forest Cherry Cookies
Gather these items:
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen cherries, pitted and halved
- 1 cup semisweet chocolate chips
How to Make Black Forest Cherry Cookies Step-by-Step
- Step 1: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Step 2: In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Step 3: In a large bowl, cream the butter and sugar until light and fluffy, about 2-3 minutes.
- Step 4: Beat in the egg and vanilla extract until well combined.
- Step 5: Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Step 6: Fold in the cherries and chocolate chips.
- Step 7: Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Step 8: Bake for 12-15 minutes, or until the edges are set and the centers are still slightly soft.
- Step 9: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Step 10: Drizzle the cooled cookies with melted chocolate, if desired.
Pro Tips for the Best Black Forest Cherry Cookies
Keep these in mind:
- Use room temperature ingredients for a smoother dough.
- Don’t overmix once you add the dry ingredients to keep the cookies soft.
- For an extra flavor boost, consider adding a splash of almond extract to complement the cherries, giving them a distinctive taste reminiscent of Cherry Almond Cookies.
- Make sure to adjust baking time based on your oven, as each one may vary.
Best Ways to Serve Black Forest Cherry Cookies
These cookies are delightful on their own but can be elevated further! Serve them warm with a scoop of vanilla ice cream for a gourmet dessert experience. Pair them with coffee or tea for an afternoon treat, or use them as an impressive dessert at gatherings, especially for chocolate lovers who enjoy Black Forest Dessert Cookies. They can also be packaged as gifts, adding a personal touch to any occasion.
How to Store and Reheat Black Forest Cherry Cookies
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to enjoy them later, freeze the unbaked cookie dough in individual scoops. When you’re ready, simply bake them straight from the freezer, adding a couple of extra minutes to the baking time. This method is perfect for meal prep and ensures you always have something delicious on hand!
Frequently Asked Questions About Black Forest Cherry Cookies
What’s the secret to perfect Black Forest Cherry Cookies?
The secret lies in using high-quality ingredients, particularly fresh cherries and good cocoa powder, which enhance the flavor and texture of your cookies. Ensuring you don’t overbake them will also keep them soft and chewy, a hallmark of the best Black Forest Cookies.
Can I make Black Forest Cherry Cookies ahead of time?
Absolutely! You can prepare the dough a day in advance and refrigerate it. When you’re ready to bake, simply scoop out the dough and bake as directed. This is a great way to save time during busy occasions.
How do I avoid common mistakes with Black Forest Cherry Cookies?
To avoid common pitfalls, ensure your measurements are precise, particularly for flour and cocoa powder. Avoid overmixing the dough to maintain a light texture, and always let the cookies cool on a wire rack to prevent them from becoming soggy.
Variations of Black Forest Cherry Cookies You Can Try
Experimenting with your cookie recipes can yield exciting results! Try adding white chocolate chips for a different flavor profile or incorporating nuts for added crunch. You can also create Chocolate Cherry Biscotti by baking the dough in a log shape, cooling it, slicing, and baking again for a crunchy twist. Each variation offers a unique take on the classic cookie!
For more delicious recipes, check out our latest recipes, or try making classic vanilla ice cream to pair with these cookies. If you’re looking for something savory, consider our pepperoni ricotta pizza recipe!
For more information on the health benefits of cherries, you can visit Healthline.
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Black Forest Cherry Cookies: 10 Irresistible Treats to Bake
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Indulge in the rich, chocolatey goodness of these irresistible Black Forest Cherry Cookies. With their soft and chewy texture, juicy cherries, and a decadent chocolate drizzle, these cookies are a true treat for the senses.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen cherries, pitted and halved
- 1 cup semisweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In a large bowl, cream the butter and sugar until light and fluffy, about 2-3 minutes.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the cherries and chocolate chips.
- Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until the edges are set and the centers are still slightly soft.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Drizzle the cooled cookies with melted chocolate, if desired.
Notes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Black Forest Cherry Cookies
