Candied Strawberries are a delightful treat that can elevate any dessert. Indulging in the sweet and irresistible flavor of homemade candied strawberries is a quick way to satisfy your sweet tooth. These caramelized strawberries are perfect for topping cakes, ice cream, yogurt, and more. In just 20 minutes, you can create a treat that is not only delicious but also visually appealing.
Why You’ll Love This Candied Strawberries
There are countless reasons to love candied strawberries. For one, they are incredibly easy to make, requiring only three ingredients: strawberries, sugar, and water. The sweetened strawberries become a fantastic topping for various desserts, adding a burst of flavor and color. Plus, they are versatile; you can use them in strawberry dessert recipes or enjoy them as a delightful snack. As caramelized strawberries, they bring a unique taste to your dishes. They also provide a guilt-free indulgence, as they can fit into a vegetarian diet. You can even experiment with different variations, making them a fun project in the kitchen.
Ingredients for Candied Strawberries
Gather these items:
- 1 pound fresh strawberries, hulled and halved
- 1 cup white granulated sugar
- 2 tablespoons water
How to Make Candied Strawberries Step-by-Step
- Step 1: In a large skillet, combine the sugar and water. Heat over medium, stirring frequently, until the sugar has dissolved and the mixture comes to a gentle boil.
- Step 2: Add the halved strawberries and toss to coat evenly in the sugar mixture. Cook for 5-7 minutes, stirring occasionally, until the strawberries are softened and the sugar has caramelized.
- Step 3: Remove the skillet from heat and let the candied strawberries cool slightly. Serve warm or at room temperature, as a topping or snack.
Pro Tips for the Perfect Candied Strawberries
Keep these in mind:
- Use ripe strawberries for the best flavor.
- Don’t rush the caramelization process; let it happen slowly for optimal sweetness.
- Experiment with adding a splash of lemon juice for a tangy twist.
Best Ways to Serve Candied Strawberries
There are endless possibilities when it comes to serving candied strawberries. They make a stunning topping for vanilla ice cream, adding a sweet and colorful flair. You can also use them on pancakes or waffles for a gourmet breakfast experience. For a creative twist, consider using them as strawberry toppings for desserts, enhancing cakes or tarts with their sugary goodness.
How to Store and Reheat Candied Strawberries
To store your candied strawberries, place them in an airtight container. They can be kept in the refrigerator for up to three days. If you prefer them warm, you can reheat them gently in the microwave for a few seconds before serving. This quick and easy treat is perfect for meal prep, allowing you to have a delightful snack ready at a moment’s notice.
Frequently Asked Questions About Candied Strawberries
What’s the secret to perfect Candied Strawberries?
The secret lies in using ripe strawberries and allowing the sugar to caramelize slowly. This ensures the best flavor and texture, making your candied strawberries truly delightful.
Can I make Candied Strawberries ahead of time?
Yes, you can prepare candied strawberries ahead of time. They can be stored in the fridge for up to three days, making them perfect for meal prep or last-minute dessert additions.
How do I avoid common mistakes with Candied Strawberries?
To avoid common mistakes, ensure you’re using the right heat level when caramelizing. Too high of a heat can cause the sugar to burn, while too low may not achieve the desired caramelization. Stir occasionally for even cooking.
Variations of Candied Strawberries You Can Try
There are several fun variations of candied strawberries to explore. Consider making glazed strawberries by adding a bit of corn syrup for shine. You could also try coated strawberries by dipping them in melted chocolate before adding the sugar glaze. For a fruit candy idea, mix in other berries, creating a colorful medley of sweetened strawberries for various desserts.
Indulging in candied strawberries is not just about satisfying your cravings; it’s about enjoying a versatile treat that can elevate any dessert. With the ease of preparation and numerous serving options, these caramelized strawberries will become a staple in your kitchen. So, gather your ingredients and get ready to whip up this delightful dessert!
For more delicious dessert ideas, check out our Classic Vanilla Ice Cream Recipe or explore Strawberry Oat Smoothie Sticks for a fun twist. You can also try Cheesecake Fruit Salad for a refreshing treat!
Print
Candied Strawberries: 3 Simple Steps to Sweet Bliss
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Indulge in the sweet and irresistible flavor of homemade candied strawberries. These caramelized strawberries are the perfect quick and easy treat, perfect for topping cakes, ice cream, yogurt, and more.
Ingredients
- 1 pound fresh strawberries, hulled and halved
- 1 cup white granulated sugar
- 2 tablespoons water
Instructions
- In a large skillet, combine the sugar and water. Heat over medium, stirring frequently, until the sugar has dissolved and the mixture comes to a gentle boil.
- Add the halved strawberries and toss to coat evenly in the sugar mixture. Cook for 5-7 minutes, stirring occasionally, until the strawberries are softened and the sugar has caramelized.
- Remove the skillet from heat and let the candied strawberries cool slightly. Serve warm or at room temperature, as a topping or snack.
Notes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 30g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Candied Strawberries, dessert, sweet treat, strawberries
