Name: Rich Peppermint Brownies: 7 Reasons to Indulge This Holiday
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup unsalted butter; 1 1/2 cups granulated sugar; 4 large eggs; 1 cup all-purpose flour; 3/4 cup cocoa powder; 1 cup semi-sweet chocolate chips or chopped chocolate; 1 teaspoon vanilla extract; 1/2 teaspoon peppermint extract; 1/2 teaspoon salt; 1/2 cup crushed candy canes or peppermint candies; 1/2 cup chocolate chips (optional for drizzling)

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Peppermint Brownies are the quintessential holiday treat that combines the rich flavors of chocolate with the refreshing zing of peppermint. These festive brownies are not only visually appealing with their glossy, crackled tops but also deliver a fudgy, chewy experience that melts in your mouth. Perfect for holiday gatherings or cozy nights in, you can easily impress your friends and family with this delightful dessert. Let’s dive into how to make peppermint brownies that will leave everyone asking for seconds!

Why You’ll Love This Peppermint Brownies

There are countless reasons to fall in love with these peppermint brownies. First and foremost, they are incredibly easy to prepare, making them an easy peppermint brownie recipe for anyone, regardless of their baking skills. The combination of chocolate and mint creates a deliciously unique flavor profile, often found in gourmet creations. They’re perfect for holiday celebrations, as they infuse a festive spirit with every bite. Plus, you can easily customize them with add-ins like nuts or marshmallows. Whether they are served as mint brownies at a party or packed as gifts, these brownies are sure to impress. Lastly, their vibrant appearance, especially with crushed candy cane toppings, makes them ideal for festive tables!

Ingredients for Peppermint Brownies

Gather these items:

1 cup unsalted butter
1 1/2 cups granulated sugar
4 large eggs
1 cup all-purpose flour
3/4 cup cocoa powder
1 cup semi-sweet chocolate chips or chopped chocolate
1 teaspoon vanilla extract
1/2 teaspoon peppermint extract
1/2 teaspoon salt
1/2 cup crushed candy canes or peppermint candies
1/2 cup chocolate chips (optional for drizzling)

How to Make Peppermint Brownies Step-by-Step

Step 1: Line a 9×13-inch baking pan with parchment paper.
Step 2: Melt butter and chocolate together in a saucepan or microwave until smooth.
Step 3: Stir in sugar, then whisk in eggs one at a time until fully incorporated.
Step 4: In a separate bowl, whisk flour, cocoa powder, and salt.
Step 5: Fold dry ingredients gently into the wet mixture.
Step 6: Stir in vanilla and peppermint extract.
Step 7: Spread batter evenly in the pan and bake at 350°F (175°C) for 25–30 minutes.
Step 8: Sprinkle crushed candy canes on top while brownies are warm.
Step 9: Let brownies cool completely before slicing into squares.

Pro Tips for the Best Peppermint Brownies

Keep these in mind:

Make sure to use quality chocolate for the best flavor.
Let the brownies cool completely before slicing to achieve clean edges.
For a richer taste, consider adding an extra layer of chocolate ganache on top.
These brownies can also be made gluten-free by substituting with almond flour.

Rich Peppermint Brownies: 7 Reasons to Indulge This Holiday - Peppermint Brownies - additional detail

Best Ways to Serve Peppermint Brownies

These brownies are versatile and can be served in a variety of ways. Try serving chocolate mint brownies with a scoop of vanilla ice cream for a delightful dessert. You can also drizzle warm chocolate sauce over them for an extra decadent treat. Another creative way is to serve them in a festive dessert platter alongside peppermint chocolate bars and other holiday sweets!

How to Store and Reheat Peppermint Brownies

To keep your brownies fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week. When ready to enjoy, simply reheat in the microwave for a few seconds for that freshly baked taste!

Frequently Asked Questions About Peppermint Brownies

What’s the secret to perfect Peppermint Brownies?

The secret lies in the melting process of the chocolate and butter; ensure they’re combined perfectly for a fudgy texture. Incorporating the right amount of peppermint extract enhances the flavor without overpowering the chocolate.

Can I make Peppermint Brownies ahead of time?

Absolutely! You can prepare them a day in advance. Just store them properly, and they’ll taste just as delicious when served the next day. This makes them ideal for holiday gatherings.

How do I avoid common mistakes with Peppermint Brownies?

To avoid common pitfalls, make sure to accurately measure your ingredients, especially the flour. Overmixing the batter can also lead to dense brownies, so fold the ingredients gently.

Variations of Peppermint Brownies You Can Try

There are many delicious variations you can explore! For a festive touch, consider adding white chocolate chips or creating a layer of mint frosting on top. You could also try making homemade peppermint brownie variations by substituting dark chocolate or adding crushed nuts for texture. Each variation brings a unique twist to this beloved recipe!