Name: Triple Chocolate Pistachio Bread: A Decadent Delight
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 3/4 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 1 cup milk; 1 cup semi-sweet chocolate chips; 1 cup chopped pistachios

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Triple Chocolate Pistachio Bread has become my go-to indulgence whenever I crave something sweet and satisfying. This decadent treat is a delightful marriage of rich cocoa, melted chocolate, and crunchy pistachios, creating a quick bread that is perfect for sharing with family and friends. The combination of flavors and textures in this Chocolate Pistachio Bread Recipe is simply irresistible, making it a must-try for any dessert lover!

Why You’ll Love This Triple Chocolate Pistachio Bread

This Triple Chocolate Pistachio Bread is not just a treat; it’s an experience! Here are a few reasons why you’ll fall in love with it:

Rich and chocolaty flavor that satisfies even the strongest cravings.
Crunchy pistachios add a delightful texture contrast.
Perfect for breakfast, dessert, or an afternoon snack.
Easy recipe for chocolate pistachio bread that anyone can follow.
Great for sharing during gatherings or as a thoughtful homemade gift.
Vegetarian-friendly option for dessert lovers.

With its American roots and baking method, this bread is not only delicious but also a fun project you can do at home!

Ingredients for Triple Chocolate Pistachio Bread

Gather these items for a successful bake:

2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 cup milk
1 cup semi-sweet chocolate chips
1 cup chopped pistachios

How to Make Triple Chocolate Pistachio Bread Step-by-Step

Step 1: Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan and set it aside.
Step 2: In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
Step 3: In a large bowl, cream the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
Step 4: Beat in the eggs, one at a time, until well combined.
Step 5: Gradually add the dry ingredients to the wet ingredients, alternating with the milk, mixing just until incorporated.
Step 6: Fold in the chocolate chips and chopped pistachios.
Step 7: Pour the batter into the prepared loaf pan and smooth the top.
Step 8: Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
Step 9: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.

Pro Tips for the Best Triple Chocolate Pistachio Bread

Keep these in mind for the perfect loaf:

Ensure your butter is softened for easy creaming.
Don’t overmix the batter to maintain a tender crumb.
Use high-quality chocolate chips for a richer flavor.
This recipe works great with a variety of nuts in place of pistachios if desired.

Best Ways to Serve Triple Chocolate Pistachio Bread

Here are some serving ideas for your delicious bread:

Enjoy it warm with a dollop of whipped cream.
Pair it with a scoop of vanilla ice cream for a decadent dessert.
Serve it as part of a brunch spread alongside coffee or tea.

How to Store and Reheat Triple Chocolate Pistachio Bread

To keep your Triple Chocolate Pistachio Bread fresh, store it in an airtight container at room temperature for up to 3 days. You can also freeze it for longer storage. To reheat, simply place slices in the microwave for a few seconds or warm them in the oven.

Frequently Asked Questions About Triple Chocolate Pistachio Bread

What’s the secret to perfect Triple Chocolate Pistachio Bread?

The key to perfect Chocolate Nut Bread with Pistachios is to measure your ingredients accurately and avoid overmixing the batter to ensure a light and fluffy texture.

Can I make Triple Chocolate Pistachio Bread ahead of time?

Yes, this Chocolate Pistachio Bread Recipe can be made ahead of time. It tastes even better the next day as the flavors meld together!

How do I avoid common mistakes with Triple Chocolate Pistachio Bread?

To avoid mistakes, ensure your ingredients are at room temperature and follow the baking times closely. Check for doneness with a toothpick to avoid under or overbaking.

Delicious Variations of Triple Chocolate Pistachio Bread You Can Try

Here are some variations to consider:

Add orange zest for a citrus twist.
Incorporate dried cherries or cranberries for added sweetness and texture.
Use different types of nuts, such as walnuts or almonds, for a unique flavor.
Glaze the top with melted chocolate for an extra indulgent touch.

Triple Chocolate Pistachio Bread: A Decadent Delight - Triple Chocolate Pistachio Bread - additional detail

For more delicious recipes, check out our latest recipes or try making Pistachio Pudding Icebox Cake for a refreshing dessert. If you’re looking for a savory option, consider our Sausage and Sweet Potatoes with Honey Garlic Sauce.

Triple Chocolate Pistachio Bread: A Decadent Delight

Author: Jannet Lisa
Total Time: 70 minutes
Yield: 1 loaf 1x
Diet: Vegetarian

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Description

Indulge in the ultimate chocolate experience with this decadent Triple Chocolate Pistachio Bread. Packed with rich cocoa, melted chocolate, and crunchy pistachios, this quick bread is a delightful homemade treat perfect for sharing with family and friends.

Instructions

Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan and set it aside.
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
In a large bowl, cream the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
Beat in the eggs, one at a time, until well combined.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, mixing just until incorporated.
Fold in the chocolate chips and chopped pistachios.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.