Name: Christmas Vanilla Roll Cake: 8 Steps to Holiday Delight
Prep time: 20 min
Cook time: 12 min
Total time: 1 h
Cuisine: American
Ingredients: 3 large eggs; ½ cup granulated sugar; 1 teaspoon vanilla extract; ¾ cup all-purpose flour; 1 teaspoon baking powder; ¼ teaspoon salt; 3 tablespoons milk; 1 cup heavy whipping cream; 3 tablespoons powdered sugar; 1 teaspoon vanilla extract; Powdered sugar; Holiday sprinkles; Christmas-colored sanding sugar; Optional: red and green gel colors

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Christmas Vanilla Roll Cake is a delightful dessert that captures the essence of the festive season. This cake rolls up a light, fluffy vanilla sponge with a luscious whipped cream filling, creating a perfect blend of flavors and textures. It’s not just visually stunning; it’s a treat that everyone will cherish during holiday gatherings. Let’s dive into this recipe that will bring joy to your holiday table!

Why You’ll Love This Christmas Vanilla Roll Cake

This Christmas Vanilla Roll Cake is not only a feast for the eyes but also a delicious addition to your holiday celebrations. Here are a few reasons to love it:

Light and airy texture that melts in your mouth.
Easy to make with simple ingredients.
Perfect for sharing during family gatherings.
Can be customized with various festive fillings.
Great for those seeking easy recipes for vanilla roll cakes.
Ideal for anyone who loves a classic dessert with a twist.

This cake fits perfectly into the category of desserts, making it a versatile option for any holiday party.

Ingredients for Christmas Vanilla Roll Cake

Gather these items:

3 large eggs
½ cup granulated sugar
1 teaspoon vanilla extract
¾ cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
3 tablespoons milk
1 cup heavy whipping cream
3 tablespoons powdered sugar
1 teaspoon vanilla extract
Powdered sugar
Holiday sprinkles
Christmas-colored sanding sugar
Optional: red and green gel colors

How to Make Christmas Vanilla Roll Cake Step-by-Step

Step 1: Heat to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper.
Step 2: Beat eggs and granulated sugar for 4–5 minutes until pale, thick, and doubled in volume.
Step 3: Mix in the vanilla extract.
Step 4: Whisk together flour, baking powder, and salt in a separate bowl.
Step 5: Add dry ingredients gradually into the egg mixture, folding carefully to avoid deflating.
Step 6: Fold in the milk until smooth.
Step 7: Spread batter evenly in the pan and bake for 10–12 minutes, or until the cake springs back to touch.
Step 8: Invert cake onto a powdered-sugar–dusted towel, peel off parchment, roll it up gently, and let it cool completely.
Step 9: Whip heavy cream to soft peaks. Add powdered sugar and vanilla; beat until stiff peaks form. Chill 10 minutes.
Step 10: Unroll cooled cake, spread whipped filling evenly, then roll back up tightly.
Step 11: Dust with powdered sugar and add holiday sprinkles or sanding sugar.
Step 12: Refrigerate at least 30 minutes before slicing.

Pro Tips for the Best Christmas Vanilla Roll Cake

Keep these in mind:

Ensure your eggs are at room temperature for better volume.
Don’t overmix the batter; gently fold to keep it airy.
Let the cake cool completely before unrolling to prevent cracking.
Consider adding a vanilla cake roll with festive filling for an extra flair.

Best Ways to Serve Christmas Vanilla Roll Cake

Here are some creative serving ideas:

Pair with fresh berries or a berry sauce to enhance flavors.
Garnish with mint leaves for a refreshing touch.
Slice and serve with a scoop of vanilla ice cream for a delightful contrast.

How to Store and Reheat Christmas Vanilla Roll Cake

For optimal freshness, refrigerate leftovers in an airtight container. It can be kept for up to 3 days. To enjoy it again, simply bring it to room temperature before serving. This makes it a great option for holiday meal prep!

Frequently Asked Questions About Christmas Vanilla Roll Cake

What’s the secret to perfect Christmas Vanilla Roll Cake?

The secret lies in the gentle folding of the batter to retain air, which ensures a light and fluffy cake. Using high-quality vanilla extract also enhances the flavor.

Can I make Christmas Vanilla Roll Cake ahead of time?

Yes, you can prepare the cake a day in advance, but it’s best to fill and roll it just before serving to maintain freshness.

How do I avoid common mistakes with Christmas Vanilla Roll Cake?

To avoid mistakes, ensure you don’t overbake the cake and allow it to cool completely before filling. Keep the rolling tight but gentle to prevent cracking.

Variations of Christmas Vanilla Roll Cake You Can Try

Consider these variations to mix things up:

Add cocoa powder for a chocolate version, often referred to as a Vanilla Yule Log Cake.
Experiment with different fillings like peppermint cream or citrus-infused whipped cream.
Make it gluten-free by substituting all-purpose flour with a gluten-free blend.
Incorporate festive spices like nutmeg or cinnamon for a spiced version.

Christmas Vanilla Roll Cake: 8 Steps to Holiday Delight - Christmas Vanilla Roll Cake - additional detail

For more delicious recipes, check out our latest recipes, or try making classic vanilla ice cream to pair with your cake. If you’re looking for more festive ideas, consider our easy Christmas bark recipe for a sweet treat!

Christmas Vanilla Roll Cake: 8 Steps to Holiday Delight

Author: Jannet Lisa
Total Time: 1 hour
Yield: 8 servings 1x
Diet: Vegetarian

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Description

Delightfully Festive Christmas Vanilla Roll Cake for Holiday Joy

Instructions

Heat to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper.
Beat eggs and granulated sugar for 4–5 minutes until pale, thick, and doubled in volume.
Mix in the vanilla extract.
Whisk together flour, baking powder, and salt in a separate bowl.
Add dry ingredients gradually into the egg mixture, folding carefully to avoid deflating.
Fold in the milk until smooth.
Spread batter evenly in the pan and bake for 10–12 minutes, or until the cake springs back to touch.
Invert cake onto a powdered-sugar–dusted towel, peel off parchment, roll it up gently, and let it cool completely.
Whip heavy cream to soft peaks. Add powdered sugar and vanilla; beat until stiff peaks form. Chill 10 minutes.
Unroll cooled cake, spread whipped filling evenly, then roll back up tightly.
Dust with powdered sugar and add holiday sprinkles or sanding sugar.
Refrigerate at least 30 minutes before slicing.