Name: Decadent German Chocolate Cake Roll Recipe for Celebration
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Cuisine: German
Ingredients: 1 cup all-purpose flour; 1/4 cup cocoa powder; 1 teaspoon baking powder; 1/4 teaspoon salt; 4 large eggs; 1 cup granulated sugar; 1/3 cup whole milk; 1 teaspoon vanilla extract; 1/2 cup evaporated milk; 1/2 cup granulated sugar; 1/4 cup unsalted butter; 2 large egg yolks; 1/2 teaspoon vanilla extract; 3/4 cup sweetened shredded coconut; 1/2 cup chopped pecans; Powdered sugar for dusting; Extra shredded coconut or pecans for garnish; Chocolate drizzle made with melted chocolate chips

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German Chocolate Cake Roll is a delightful twist on the classic German chocolate cake. This decadent dessert features a soft, flexible chocolate sponge cake wrapped around a rich coconut-pecan filling. Whether you’re celebrating a special occasion or simply want to indulge in something sweet, this recipe is sure to impress. Let’s dive into the world of chocolatey goodness!

Why You’ll Love This German Chocolate Cake Roll

This German Chocolate Cake Roll is not only visually stunning but it’s also packed with flavor. Here are a few reasons to love it:

Moist, tender chocolate sponge cake that melts in your mouth.
A rich coconut-pecan filling that adds delightful texture.
An elegant presentation that makes it perfect for celebrations.
Simple steps to create a show-stopping dessert at home.
Great for any occasion, from birthdays to holidays.
Pairs wonderfully with a cup of coffee or tea!

Plus, this dessert reflects the spirit of traditional German Chocolate Cake while being a fun twist as a Chocolate Roll Cake.

Ingredients for German Chocolate Cake Roll

Gather these items:

1 cup all-purpose flour
1/4 cup cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
4 large eggs
1 cup granulated sugar
1/3 cup whole milk
1 teaspoon vanilla extract
1/2 cup evaporated milk
1/2 cup granulated sugar
1/4 cup unsalted butter
2 large egg yolks
1/2 teaspoon vanilla extract
3/4 cup sweetened shredded coconut
1/2 cup chopped pecans
Powdered sugar for dusting
Extra shredded coconut or pecans for garnish
Chocolate drizzle made with melted chocolate chips

How to Make German Chocolate Cake Roll Step-by-Step

Step 1: Preheat your oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper and lightly grease it.
Step 2: Whisk together the flour, cocoa powder, baking powder, and salt in a medium bowl.
Step 3: In a large bowl, beat the eggs with granulated sugar until pale, thick, and doubled in volume.
Step 4: Gently mix in the milk and vanilla extract until combined.
Step 5: Sift the dry mixture into the wet mixture. Fold gently with a spatula to maintain air in the batter.
Step 6: Spread the batter evenly into the prepared pan. Bake for 10–12 minutes, or until the cake springs back when lightly touched.
Step 7: While warm, turn the cake out onto a powdered-sugar-dusted towel. Peel off the parchment and roll the cake with the towel inside. Let cool completely.
Step 8: In a saucepan, whisk together evaporated milk, sugar, butter, and egg yolks. Cook over medium heat, stirring constantly, until thickened (about 8–10 minutes).
Step 9: Remove from heat and stir in vanilla extract, shredded coconut, and chopped pecans. Allow to cool completely.
Step 10: Carefully unroll the cooled cake. Spread the coconut-pecan filling evenly over the surface.
Step 11: Gently roll the cake back up without the towel, creating a tight spiral.
Step 12: Dust with powdered sugar, drizzle with melted chocolate, and garnish with coconut or pecans if desired.
Step 13: Slice and enjoy!

Pro Tips for the Best German Chocolate Cake Roll

Keep these in mind:

Ensure the cake is completely cool before spreading the filling.
Use fresh ingredients for the best flavor.
Store leftovers in the refrigerator.
For a twist, try a German Chocolate Cake Roll with Cream Cheese Filling!

Best Ways to Serve German Chocolate Cake Roll

Here are some serving ideas:

Pair with whipped cream for an extra treat.
Serve alongside vanilla ice cream for a delightful contrast.
Great for sharing at parties and gatherings!

How to Store and Reheat German Chocolate Cake Roll

Store leftovers in an airtight container in the refrigerator. To enjoy later, simply reheat in the microwave for a few seconds, or savor it cold!

Frequently Asked Questions About German Chocolate Cake Roll

What’s the secret to perfect German Chocolate Cake Roll?

The key is to roll the cake while it’s warm to avoid cracking. Use a light touch when spreading the filling and rolling it back up.

Can I make German Chocolate Cake Roll ahead of time?

Absolutely! You can prepare the cake a day in advance and store it in the refrigerator. Just add the toppings before serving.

How do I avoid common mistakes with German Chocolate Cake Roll?

Ensure your ingredients are measured accurately and allow the cake to cool completely before slicing to prevent it from falling apart.

Variations of German Chocolate Cake Roll You Can Try

If you’re feeling adventurous, consider these variations:

Make it gluten-free by using a gluten-free flour blend.
Add a layer of cream cheese frosting inside for a rich twist.
Try different nut toppings, such as walnuts or almonds.
Experiment with flavored extracts like almond or coconut for added depth.

Enjoy making your own German Chocolate Cake Roll and impress your friends and family with this delightful treat!

Decadent German Chocolate Cake Roll Recipe for Celebration - German Chocolate Cake Roll - additional detail

For more delicious recipes, check out our latest recipes, or try making classic vanilla ice cream to pair with your cake roll. You can also explore pepperoni ricotta pizza for a savory option!

For more information on the history of German chocolate cake, you can visit The Spruce Eats.