Cookie Dough Fudge is a delightful treat that combines the creamy texture of fudge with the irresistible flavor of cookie dough. This no-bake dessert is perfect for satisfying your sweet tooth and impressing guests at gatherings. With its rich chocolate layers and buttery cookie dough, it’s no wonder this dessert has become a favorite among many. Let’s dive into how to create this decadent dessert!
Why You’ll Love This Cookie Dough Fudge
There are countless reasons to adore this Cookie Dough Fudge. First and foremost, it’s a no-bake cookie dough fudge recipe, making it incredibly easy to whip up. The combination of cookie dough chocolate creates a heavenly flavor profile that everyone will love. It’s also perfect for parties, allowing you to serve an easy cookie dough fudge dessert that looks just as good as it tastes. Not to mention, it’s vegetarian-friendly, catering to a wider audience. Plus, it’s a fun treat for kids, giving them a taste of the classic cookie dough without the worry of raw eggs. Lastly, this fudge can be stored easily, allowing you to enjoy it over several days.
Ingredients for Cookie Dough Fudge
Gather these items:
- 1 cup (240 ml) sweetened condensed milk
- 2 cups (300 g) semi-sweet chocolate chips
- 1 cup (125 g) all-purpose flour
- 1/2 cup (100 g) brown sugar
- 1/2 cup (115 g) unsalted butter
- 1 tsp vanilla extract
- 1/2 cup (90 g) mini chocolate chips
How to Make Cookie Dough Fudge Step-by-Step
- Step 1: Gather your ingredients and a medium-sized saucepan.
- Step 2: Over low heat, combine sweetened condensed milk and chocolate chips in the saucepan.
- Step 3: Stir continuously until the chocolate is melted and the mixture is smooth.
- Step 4: Remove the pan from heat and let it cool slightly to avoid melting the cookie dough.
- Step 5: In a separate bowl, beat softened butter and brown sugar until light and fluffy.
- Step 6: Mix in the vanilla extract and gradually add all-purpose flour until just combined.
- Step 7: Fold in mini chocolate chips to create the cookie dough.
- Step 8: Line an 8-inch square baking dish with parchment paper for easy removal.
- Step 9: Pour half of the melted fudge into the dish, spreading it evenly.
- Step 10: Drop spoonfuls of cookie dough over the fudge layer to create mounds.
- Step 11: Pour the remaining fudge over the cookie dough, spreading gently with a spatula.
- Step 12: Cover with plastic wrap and refrigerate for at least 2 hours until firm.
Pro Tips for the Best Cookie Dough Fudge
Keep these in mind:
- Ensure the chocolate is fully melted for a smooth fudge.
- Use room temperature butter for easier mixing.
- Be patient while refrigerating; this allows the fudge to set properly.
- For extra flavor, add a pinch of sea salt on top before refrigerating.
Best Ways to Serve Cookie Dough Fudge
There are several fun ways to enjoy this delicious dessert. You can cut it into squares and serve it on a platter for parties or pack it in individual bags as a sweet treat for guests. Another idea is to serve it with a scoop of vanilla ice cream for an indulgent dessert experience. This cookie dough fudge with chocolate chips is sure to be a hit!
How to Store and Reheat Cookie Dough Fudge
To store your Cookie Dough Fudge, simply keep it in an airtight container in the refrigerator. It should stay fresh for up to a week. If you want to meal prep, you can make this fudge ahead of time and have it ready for parties or family gatherings. If it’s too firm, let it sit at room temperature for a few minutes before serving.
Frequently Asked Questions About Cookie Dough Fudge
What’s the secret to perfect Cookie Dough Fudge?
The secret lies in allowing the fudge to cool slightly before adding the cookie dough, ensuring it retains its shape and texture. Using high-quality chocolate chips enhances the overall flavor, making it incredibly rich and satisfying.
Can I make Cookie Dough Fudge ahead of time?
Absolutely! This no-bake cookie dough fudge recipe can be made a few days in advance, making it perfect for parties or special occasions. Just store it properly in the refrigerator until you’re ready to serve.
How do I avoid common mistakes with Cookie Dough Fudge?
To avoid common mistakes, make sure to measure your ingredients accurately and follow the steps carefully. Overheating the chocolate can cause it to become grainy, so keep the heat low and stir constantly for the best results.
Variations of Cookie Dough Fudge You Can Try
If you want to switch things up, consider adding different mix-ins such as nuts or dried fruit. You can also experiment with flavored extracts like almond or mint to create unique versions of this delicious treat. For a fun twist, try incorporating sprinkles for festive occasions or use different types of chocolate for a varied taste. The possibilities are endless!
For more delicious recipes, check out our latest recipes or try making classic vanilla ice cream to pair with your fudge!
For more information on the benefits of using high-quality chocolate, visit Healthline.
Print
Cookie Dough Fudge: 5 Irresistible Layers of Delight
- Total Time: 30 minutes
- Yield: 16 pieces 1x
- Diet: Vegetarian
Description
Indulge in the rich, creamy bliss of Cookie Dough Fudge: a perfect blend of sweet chocolate and buttery cookie dough that melts in your mouth. Treat yourself today!
Ingredients
- 1 cup (240 ml) sweetened condensed milk
- 2 cups (300 g) semi-sweet chocolate chips
- 1 cup (125 g) all-purpose flour
- 1/2 cup (100 g) brown sugar
- 1/2 cup (115 g) unsalted butter
- 1 tsp vanilla extract
- 1/2 cup (90 g) mini chocolate chips
Instructions
- Gather your ingredients and a medium-sized saucepan.
- Over low heat, combine sweetened condensed milk and chocolate chips in the saucepan.
- Stir continuously until the chocolate is melted and the mixture is smooth.
- Remove the pan from heat and let it cool slightly to avoid melting the cookie dough.
- In a separate bowl, beat softened butter and brown sugar until light and fluffy.
- Mix in the vanilla extract and gradually add all-purpose flour until just combined.
- Fold in mini chocolate chips to create the cookie dough.
- Line an 8-inch square baking dish with parchment paper for easy removal.
- Pour half of the melted fudge into the dish, spreading it evenly.
- Drop spoonfuls of cookie dough over the fudge layer to create mounds.
- Pour the remaining fudge over the cookie dough, spreading gently with a spatula.
- Cover with plastic wrap and refrigerate for at least 2 hours until firm.
Notes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop and Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 220
- Sugar: 20g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Cookie Dough Fudge
