Name: Delicious French Apple Invisible Cake Recipe to Try
Prep time: 25 min
Cook time: PT-491860H47M58S
Total time: 1 h 20 min
Cuisine: French
Ingredients: 3 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup unsalted butter, softened; 1 1/2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 5 medium Granny Smith apples, peeled, cored, and thinly sliced; 1/4 cup brown sugar; 1 teaspoon ground cinnamon

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French Apple Invisible Cake is a delightful dessert that brings nostalgia and warmth to any gathering. This vintage recipe combines tender, caramelized apples with layers of soft, moist cake, creating a perfect harmony of flavors. Imagine slicing into a cake that reveals beautifully hidden apple layers, and each bite transports you back to your grandmother’s kitchen. Ideal for family dinners or casual get-togethers, this cake is not just a dessert; it’s an experience steeped in tradition.

Why You’ll Love This French Apple Invisible Cake

This cake is not only delicious but also incredibly easy to make. It features a unique texture that makes it stand out among other French Apple Desserts. Here are some reasons to fall in love:

Simple ingredients create a delightful flavor.
The cake is moist and light, thanks to the generous apple filling.
It’s an eye-catching dessert that impresses at any event.
Perfect for both warm and chilled serving options.
A versatile recipe that accommodates various dietary preferences.
Can be made ahead of time, saving you time on busy days.
Great for utilizing seasonal apples, making it a fantastic fall treat.

Ingredients for French Apple Invisible Cake

Gather these items:

3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
5 medium Granny Smith apples, peeled, cored, and thinly sliced
1/4 cup brown sugar
1 teaspoon ground cinnamon

How to Make French Apple Invisible Cake Step-by-Step

Step 1: Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan and set it aside.
Step 2: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Step 3: In a large bowl, cream the butter and granulated sugar until light and fluffy, about 3-5 minutes. Beat in the eggs one at a time, then stir in the vanilla.
Step 4: Gradually fold the dry ingredients into the wet ingredients until just combined, being careful not to overmix.
Step 5: In a separate bowl, toss the sliced apples with the brown sugar and cinnamon until evenly coated.
Step 6: Spread half of the cake batter into the prepared pan. Top with the cinnamon-sugar apples, then cover with the remaining cake batter.
Step 7: Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then release the springform and let it cool completely on a wire rack.
Step 8: Serve the French Apple Invisible Cake at room temperature or chilled, with a dusting of powdered sugar on top. Enjoy!

Pro Tips for the Best French Apple Invisible Cake

Keep these in mind:

Use tart apples like Granny Smith for the best flavor contrast.
Ensure your butter is softened, as it will help create a fluffy batter.
Don’t overmix the batter; this keeps the cake light and airy.
For an extra touch, add a splash of lemon juice to the apples for brightness.

Best Ways to Serve French Apple Invisible Cake

This cake is delightful on its own, but here are some serving suggestions:

Pair with a scoop of vanilla ice cream for a comforting dessert. Classic Vanilla Ice Cream complements it perfectly.
Serve with a drizzle of caramel sauce for added sweetness.
Enjoy it alongside a cup of coffee or tea for a lovely afternoon treat.

How to Store and Reheat French Apple Invisible Cake

To maintain its freshness, store the cake in an airtight container in the refrigerator. It will stay delicious for up to a week. To reheat, simply slice and warm in the microwave for about 15 seconds for a cozy treat anytime.

Frequently Asked Questions About French Apple Invisible Cake

What is Invisible Apple Cake?

Invisible Apple Cake is a French dessert characterized by its hidden apple layers within a moist cake. This recipe ensures the apples are perfectly caramelized, creating a delightful contrast in each bite. Learn more about this unique dessert here.

Can I make French Apple Invisible Cake ahead of time?

Yes, you can prepare the cake a day in advance. Just store it in the refrigerator and serve it chilled or at room temperature for the best flavor.

How do I avoid common mistakes with French Apple Invisible Cake?

Ensure not to overmix the batter, as this can lead to a dense cake. Additionally, using the right type of apples is crucial for optimal flavor and texture.

Variations of French Apple Invisible Cake You Can Try

Feel free to experiment with these variations:

Add nuts like walnuts or pecans for a crunchy texture.
Incorporate other fruits like pears for a delightful twist.
Mix in spices like nutmeg to enhance the flavor profile.

Delicious French Apple Invisible Cake Recipe to Try

Author: Jannet Lisa
Total Time: 1 hour 20 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

Experience the timeless charm of Grandma’s French Apple Invisible Cake, a vintage recipe that’s both easy to make and bursting with flavors from the past. This delicate dessert features tender, caramelized apples nestled between layers of a soft, moist cake.

Instructions

Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan and set it aside.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, cream the butter and granulated sugar until light and fluffy, about 3-5 minutes. Beat in the eggs one at a time, then stir in the vanilla.
Gradually fold the dry ingredients into the wet ingredients until just combined, being careful not to overmix.
In a separate bowl, toss the sliced apples with the brown sugar and cinnamon until evenly coated.
Spread half of the cake batter into the prepared pan. Top with the cinnamon-sugar apples, then cover with the remaining cake batter.
Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then release the springform and let it cool completely on a wire rack.
Serve the French Apple Invisible Cake at room temperature or chilled, with a dusting of powdered sugar on top. Enjoy!