Name: Pumpkin Roll: 8 Irresistible Tips for the Perfect Fall Dessert
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 3/4 cup all-purpose flour (90 g); 1/2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1/4 tsp salt; 3 large eggs; 1 cup granulated sugar (200 g); 1 cup canned pumpkin puree (240 g); 8 oz cream cheese; 2 tbsp unsalted butter; 1 cup powdered sugar (120 g); 1 tsp vanilla extract

Jump to Recipe

Pumpkin Roll is a delightful dessert that captures the essence of autumn with its spiced cake and creamy filling. Indulging in this soft, moist treat, swirled with cream cheese filling, is a seasonal must-have. With its irresistible flavors and inviting aroma, this dessert is perfect for gatherings, holidays, or simply enjoying at home. Let’s dive into how to make this delicious Pumpkin Roll!

Why You’ll Love This Pumpkin Roll

This Pumpkin Roll is not just a dessert; it’s an experience! Here are a few reasons why you’ll adore it:

It’s a crowd-pleaser, perfect for gatherings.
The blend of spices evokes the warmth of fall.
Simple to make with an easy pumpkin roll recipe.
Versatile enough to use as a base for pumpkin dessert roll variations.
Great for meal prep; it can be made a day in advance.
It’s vegetarian-friendly, catering to diverse diets.
Perfectly complements a cup of coffee or tea.
Can be easily customized with various fillings.

Ingredients for Pumpkin Roll

Gather these items:

3/4 cup all-purpose flour (90 g)
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt
3 large eggs
1 cup granulated sugar (200 g)
1 cup canned pumpkin puree (240 g)
8 oz cream cheese
2 tbsp unsalted butter
1 cup powdered sugar (120 g)
1 tsp vanilla extract

How to Make Pumpkin Roll Step-by-Step

Step 1: Preheat your oven to 375°F (190°C).
Step 2: Line a 15×10-inch baking pan with parchment paper, leaving an overhang.
Step 3: Lightly grease the parchment with cooking spray or butter.
Step 4: In a medium bowl, whisk flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
Step 5: In a large bowl, beat eggs and sugar until pale and fluffy, about 3-5 minutes.
Step 6: Gently fold in the pumpkin puree until well combined.
Step 7: Gradually add the dry ingredients to the wet mixture and fold until just combined.
Step 8: Pour the batter into the prepared pan and spread evenly.
Step 9: Bake for 13-15 minutes, until the cake springs back when touched.
Step 10: Lift the cake out using the parchment and place it on a powdered sugar-dusted towel.
Step 11: Roll the cake and towel together into a log while still warm.
Step 12: Beat cream cheese and butter until smooth, then mix in powdered sugar and vanilla.
Step 13: Unroll the cooled cake and spread the cream cheese filling evenly.
Step 14: Roll the cake back up without the towel and wrap in plastic wrap.
Step 15: Refrigerate for at least an hour to set before serving.

Pro Tips for the Best Pumpkin Roll

Keep these in mind:

Serve chilled for best flavor.
Can be made a day in advance for convenience.
Dust with additional powdered sugar before serving if desired.
For a flavor twist, try adding chocolate chips to the filling.
Ensure your ingredients are at room temperature for a smoother batter.

Best Ways to Serve Pumpkin Roll

Here are a few serving ideas:

Pair with whipped cream or a scoop of vanilla ice cream.
Serve slices alongside a warm cup of coffee or chai tea.
Enjoy it as a festive dessert during holiday dinners.

How to Store and Reheat Pumpkin Roll

To store, wrap the pumpkin roll in plastic wrap and refrigerate. It will keep well for up to a week. For meal prep, make it ahead and refrigerate. When ready to serve, simply slice and enjoy straight from the fridge or let it sit at room temperature for a few minutes.

Frequently Asked Questions About Pumpkin Roll

What’s the secret to perfect Pumpkin Roll?

The key is to ensure the cake is rolled while warm and to not overbake it. This keeps it moist and pliable, making it easier to roll without cracking.

Can I make Pumpkin Roll ahead of time?

Absolutely! You can make the pumpkin roll a day ahead. Just store it in the refrigerator, wrapped in plastic wrap, until you’re ready to serve.

How do I avoid common mistakes with Pumpkin Roll?

To avoid dryness, be careful not to overbake the cake. Also, ensure you dust the towel with powdered sugar to prevent sticking while rolling.

Variations of Pumpkin Roll You Can Try

Here are some fun variations to consider:

Pumpkin Swiss Roll: Substitute the cream cheese filling with a chocolate hazelnut spread for a unique flavor.
Pumpkin Cake Roll: Add nuts or raisins to the batter for added texture.
Pumpkin Dessert Roll: Use a mascarpone filling instead of cream cheese for a richer taste.
Pumpkin roll variations and flavors: Experiment with spices like ginger or cardamom for a different twist.