Name: Ultimate Christmas Eve Lasagna Recipe for Festive Feasts
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Italian
Ingredients: 12 lasagna noodles; 1 pound ground beef; 1 jar (24 oz) marinara sauce; 1 container (15 oz) ricotta cheese; 2 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 2 eggs; 1 teaspoon dried basil; 1/2 teaspoon salt; 1/4 teaspoon black pepper

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Christmas Eve Lasagna is the ultimate holiday dish that brings family and friends together for a cozy and delicious meal. This recipe, which comes together in just 10 minutes, is perfect for a stress-free celebration. With layers of tender pasta, creamy cheeses, and a rich tomato sauce, this festive lasagna is destined to be the centerpiece of your Christmas dinner. Imagine the delightful aroma wafting through your home as it bakes, creating a welcoming atmosphere for your loved ones. Let’s dive into this wonderful Christmas lasagna recipe!

Why You’ll Love This Christmas Eve Lasagna

You’ll adore this Christmas Eve Lasagna for many reasons. First, it’s straightforward and quick to prepare, ideal for busy holiday schedules. Second, the layers of gooey mozzarella and ricotta cheese make it a favorite among children and adults alike, making it a perfect choice for family-friendly Christmas Eve meals. Additionally, it serves up beautifully, making it a stunning option for holiday gatherings. It’s a hearty dish that satisfies, and it’s versatile enough to allow for variations, ensuring everyone can enjoy a unique twist. Lastly, this festive lasagna can be made ahead of time, giving you more time to enjoy the festivities!

Ingredients for Christmas Eve Lasagna

Gather these items:

12 lasagna noodles
1 pound ground beef
1 jar (24 oz) marinara sauce
1 container (15 oz) ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 eggs
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper

How to Make Christmas Eve Lasagna Step-by-Step

Step 1: Preheat oven to 375°F.
Step 2: In a large skillet, cook the ground beef over medium heat until browned and crumbled, about 5-7 minutes. Drain excess fat.
Step 3: Stir in the marinara sauce and simmer for 2-3 minutes.
Step 4: In a medium bowl, mix together the ricotta cheese, 1 cup of the mozzarella, Parmesan, eggs, basil, salt, and pepper.
Step 5: Spread 1 cup of the meat sauce in the bottom of a 9×13 baking dish. Layer 4 lasagna noodles on top.
Step 6: Spread half of the ricotta cheese mixture over the noodles, then top with 1 cup of the meat sauce.
Step 7: Repeat the layers of noodles, ricotta, and sauce.
Step 8: Top with the remaining 4 lasagna noodles and the remaining meat sauce.
Step 9: Cover tightly with foil and bake for 30 minutes.
Step 10: Remove the foil, sprinkle the remaining 1 cup of mozzarella cheese on top, and bake for an additional 15 minutes or until the cheese is melted and bubbly.
Step 11: Let the lasagna rest for 10-15 minutes before serving.

Pro Tips for the Perfect Christmas Eve Lasagna

Keep these in mind:

Let your meat sauce simmer longer for deeper flavor.
Use fresh herbs for a more vibrant taste.
Always allow the lasagna to rest before cutting to maintain its structure.
Consider adding vegetables like spinach or mushrooms for a nutritious twist.

Best Ways to Serve Christmas Eve Lasagna

There are many delightful ways to serve this festive lasagna. Pair it with a fresh garden salad for a refreshing contrast, or serve it alongside garlic bread for a classic combination. If you’re looking for traditional Christmas Eve dinner ideas, consider a rich red wine to complement the flavors or a light dessert to finish the meal on a sweet note.

How to Store and Reheat Christmas Eve Lasagna

After enjoying this delicious dish, you can store leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply cover the lasagna with foil and bake at 350°F for about 20 minutes or until heated through. This makes it easy to prepare meals in advance, which is perfect for busy holiday weeks.

Frequently Asked Questions About Christmas Eve Lasagna

What is Christmas Eve lasagna?

Christmas Eve lasagna is a festive variation of traditional lasagna, often served as a main dish during holiday celebrations. It typically features layers of pasta, meat, and rich cheese, making it a hearty meal for family gatherings.

Why serve lasagna on Christmas Eve?

Lasagna is a comforting dish that brings families together. It’s easy to prepare ahead of time, allowing for more relaxed holiday celebrations. Its rich flavors and hearty nature make it a perfect choice for festive gatherings.

Can I make Christmas Eve lasagna ahead of time?

Yes, you can prepare Christmas Eve lasagna in advance. Assemble the lasagna up to a day before and store it in the refrigerator. Just bake it when you’re ready to serve for a hassle-free holiday meal.

Variations of Christmas Eve Lasagna You Can Try

There are plenty of creative twists you can add to your Christmas Eve lasagna. Consider a vegetarian version using spinach and ricotta. For a festive flair, incorporate seasonal vegetables or substitute the ground beef with Italian sausage. You can also try different cheeses like provolone or gouda for unique flavors.

Ultimate Christmas Eve Lasagna Recipe for Festive Feasts - Christmas Eve Lasagna - additional detail

For more delicious recipes, check out our Easy Homemade Lasagna Recipe or explore Cajun Lasagna Recipe for a spicy twist. If you’re interested in more festive ideas, visit our Last Recipes page for inspiration!

Ultimate Christmas Eve Lasagna Recipe for Festive Feasts

Author: Jannet Lisa
Total Time: 55 minutes
Yield: 8 servings 1x
Diet: None

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Description

Indulge in the ultimate Christmas Eve Lasagna – a divine, homemade recipe that comes together in just 10 minutes for a stress-free holiday feast. Layers of tender pasta, creamy cheese, and rich tomato sauce make this the perfect centerpiece for your Christmas celebration.

Instructions

Preheat oven to 375°F.
In a large skillet, cook the ground beef over medium heat until browned and crumbled, 5-7 minutes. Drain excess fat.
Stir in the marinara sauce and simmer for 2-3 minutes.
In a medium bowl, mix together the ricotta cheese, 1 cup of the mozzarella, Parmesan, eggs, basil, salt, and pepper.
Spread 1 cup of the meat sauce in the bottom of a 9×13 baking dish. Layer 4 lasagna noodles on top.
Spread half of the ricotta cheese mixture over the noodles, then top with 1 cup of the meat sauce.
Repeat the layers of noodles, ricotta, and sauce.
Top with the remaining 4 lasagna noodles and the remaining meat sauce.
Cover tightly with foil and bake for 30 minutes.
Remove the foil, sprinkle the remaining 1 cup of mozzarella cheese on top, and bake for an additional 15 minutes or until the cheese is melted and bubbly.
Let the lasagna rest for 10-15 minutes before serving.