Name: Delicious Pimento Cheese Hash Brown Casserole Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 2 pounds frozen shredded hash browns, thawed; 8 ounces cream cheese, softened; 1 cup shredded cheddar cheese; 1/2 cup chopped pimentos, drained; 1/2 cup sour cream; 2 eggs, beaten; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon salt; 1/8 teaspoon black pepper

Jump to Recipe

Pimento Cheese Hash Brown is the ultimate comfort food dish that’s creamy, cheesy, and loaded with savory flavors. This casserole is perfect for everything from brunch gatherings to cozy weeknight dinners. With its crispy hash browns and rich pimento cheese sauce, it’s a dish that everyone will love. Let’s dive into this easy-to-make recipe that’ll have your family asking for seconds!

Why You’ll Love This Pimento Cheese Hash Brown

This dish is not just a meal; it’s an experience. Here are some reasons why you’ll adore it:

Comforting and satisfying, perfect as a Pimento cheese breakfast hash.
Easy to prepare, making it ideal for busy weeknights.
Loaded with flavor from creamy cheeses and savory spices.
Can be made ahead, perfect for meal prepping.
Versatile enough to serve as a side or main dish.
Great for gatherings, sure to impress your guests!
It embodies the essence of Southern pimento cheese hash brown tradition.
Perfect recipe for those looking for Pimento cheese potato hash ideas.

Ingredients for Pimento Cheese Hash Brown

Gather these items:

2 pounds frozen shredded hash browns, thawed
8 ounces cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup chopped pimentos, drained
1/2 cup sour cream
2 eggs, beaten
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon salt
1/8 teaspoon black pepper

How to Make Pimento Cheese Hash Brown Step-by-Step

Step 1: Preheat the oven to 375°F. Grease a 9×13 inch baking dish.
Step 2: In a large bowl, combine the thawed hash browns, cream cheese, cheddar cheese, pimentos, sour cream, eggs, garlic powder, onion powder, salt, and pepper. Mix well until fully incorporated.
Step 3: Spread the hash brown mixture evenly into the prepared baking dish.
Step 4: Bake for 30-35 minutes, or until the top is golden brown and the edges are crispy.
Step 5: Let the casserole cool for 5 minutes before serving. Enjoy!

Pro Tips for the Perfect Pimento Cheese Hash Brown

Keep these in mind:

Use fresh ingredients for the best flavor; fresh pimentos can enhance the dish.
Try adding some diced jalapeños for a spicy twist.
Ensure the cream cheese is softened to avoid lumps in the mixture.
For a crispy top, broil for an additional few minutes once baked.

Best Ways to Serve Pimento Cheese Hash Brown

This casserole is delicious on its own but can be served in various ways:

Top it with crispy bacon bits for a savory crunch.
Serve alongside a fresh green salad for a balanced meal.
Pair with a sunny-side-up egg for a hearty breakfast option.

How to Store and Reheat Pimento Cheese Hash Brown

To store, cover the casserole tightly with plastic wrap or foil and refrigerate. It can last up to 3 days. Reheat in the oven at 350°F for about 20 minutes, or until warmed through. This makes it a great meal prep option for those busy weeks!

Frequently Asked Questions About Pimento Cheese Hash Brown

What’s the secret to perfect Pimento Cheese Hash Brown?

The secret lies in the balance of creamy cheeses and the crispy hash browns. Ensure to mix the ingredients thoroughly and bake until golden brown for the perfect texture!

Can I make Pimento Cheese Hash Brown ahead of time?

Yes! You can prepare the mixture a day ahead and store it in the fridge. Just bake it when you’re ready to serve for a fresh and delicious dish.

How do I avoid common mistakes with Pimento Cheese Hash Brown?

To avoid common mistakes, make sure your ingredients are at room temperature, especially the cream cheese. This prevents lumps and ensures a smooth texture in your casserole.

Variations of Pimento Cheese Hash Brown You Can Try

Here are some fun twists on the classic recipe:

For a vegetarian twist, add sautéed spinach or mushrooms.
Incorporate different cheeses like pepper jack for a kick.
Try a Mexican version with taco seasoning and black beans.
Add a layer of cooked sausage for a heartier meal.

For more delicious recipes, check out our latest recipes or try making Pepperoni Ricotta Pizza for a delightful twist!

Delicious Pimento Cheese Hash Brown Casserole Recipe - Pimento Cheese Hash Brown - additional detail

For more tips on meal prepping, visit Cheesy Mashed Potato Balls or explore Jalapeño Buffalo Chicken Casserole for a spicy kick!

Delicious Pimento Cheese Hash Brown Casserole Recipe

Author: Jannet Lisa
Total Time: 45 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

Creamy, cheesy, and loaded with savory flavors, this Pimento Cheese Hash Brown Casserole is the ultimate comfort food dish.

Instructions

Preheat the oven to 375°F. Grease a 9×13 inch baking dish.
In a large bowl, combine the thawed hash browns, cream cheese, cheddar cheese, pimentos, sour cream, eggs, garlic powder, onion powder, salt, and pepper. Mix well until fully incorporated.
Spread the hash brown mixture evenly into the prepared baking dish.
Bake for 30-35 minutes, or until the top is golden brown and the edges are crispy.
Let the casserole cool for 5 minutes before serving. Enjoy!