Name: Delicious Christmas Cheesecake Bars for the Holidays
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1½ cups graham cracker crumbs (about 10 full sheets); ¼ cup granulated sugar; ½ cup unsalted butter, melted; 2 (8 oz) blocks cream cheese, softened; ½ cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; ¼ cup sour cream; 2 tablespoons all-purpose flour; ½ cup red and green sprinkles (plus more for topping)

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Christmas Cheesecake Bars are the ultimate festive treat that brings joy to the holiday season. These creamy bars feature a buttery graham cracker crust, rich cheesecake filling, and vibrant red and green sprinkles that make them not just delicious but visually appealing. Perfect for holiday parties or cozy family gatherings, they are sure to impress everyone with their decadent taste and elegant presentation. Let’s dive into how to create this delightful dessert!

Why You’ll Love This Christmas Cheesecake Bars

There are countless reasons to adore these Christmas Cheesecake Bars. First and foremost, they are incredibly easy to make, making them perfect for both novice bakers and seasoned pros. You’ll appreciate the rich flavors combined with a delightful texture that melts in your mouth. They are versatile, allowing for various toppings and sprinkles, which means you can customize them for any holiday event. As a bonus, these bars are ideal for gifting, storing well in the refrigerator for later enjoyment. Not to mention, they can double as a centerpiece on your dessert table! They truly embody the spirit of the holidays and are a must-have for anyone looking to indulge in seasonal cheesecake treats.

Ingredients for Christmas Cheesecake Bars

Gather these items:

1½ cups graham cracker crumbs (about 10 full sheets)
¼ cup granulated sugar
½ cup unsalted butter, melted
2 (8 oz) blocks cream cheese, softened
½ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
¼ cup sour cream
2 tablespoons all-purpose flour
½ cup red and green sprinkles (plus more for topping)

How to Make Christmas Cheesecake Bars Step-by-Step

Step 1: Preheat oven to 325°F (163°C). Line an 8×8 or 9×9-inch pan with parchment paper, leaving overhang.
Step 2: Mix graham cracker crumbs, sugar, and melted butter until combined. Press firmly into the pan. Bake for 8–10 minutes and let cool slightly.
Step 3: Beat cream cheese until smooth. Add sugar and mix again. Beat in eggs one at a time, then add vanilla, sour cream, and flour. Mix just until smooth.
Step 4: Gently fold in ½ cup red and green sprinkles.
Step 5: Pour filling over cooled crust and smooth the top. Add more sprinkles. Bake for 35–40 minutes until the center is set but slightly jiggly.
Step 6: Cool for 1 hour at room temperature, then refrigerate for at least 3 hours (or overnight) until fully set.
Step 7: Lift out using parchment, slice into squares, and enjoy.

Pro Tips for the Best Christmas Cheesecake Bars

Keep these in mind:

These bars store well in the refrigerator, making them perfect for parties and gifting.
Feel free to customize the sprinkles for different occasions, adding a personal touch to your festive cheesecake bar recipe.
For a smoother texture, ensure your cream cheese is softened at room temperature before mixing.

Best Ways to Serve Christmas Cheesecake Bars

These delightful Christmas Dessert Bars shine best when served chilled. They pair wonderfully with a dollop of whipped cream or a drizzle of chocolate sauce. Consider presenting them on a festive platter alongside seasonal fruits or even a warm cup of cocoa for a cozy dessert experience. These cheesecake bars for the holidays are not just delicious; they also create a beautiful display for any holiday gathering.

How to Store and Reheat Christmas Cheesecake Bars

To keep your Christmas Cheesecake Bars fresh, store them in an airtight container in the refrigerator. They can last up to a week, making them ideal for meal prep during the busy holiday season. If you want to reheat them, let them sit at room temperature for a bit before serving, as they taste best chilled. This method ensures they maintain their creamy texture and delightful flavor.

Frequently Asked Questions About Christmas Cheesecake Bars

What’s the secret to perfect Christmas Cheesecake Bars?

The secret lies in using room-temperature cream cheese and not overmixing the filling. This ensures a smooth and creamy texture for your festive cheesecake bar recipe, preventing cracks on the surface.

Can I make Christmas Cheesecake Bars ahead of time?

Absolutely! These bars can be made a day in advance and stored in the refrigerator. This not only saves time but also allows the flavors to meld beautifully, enhancing your holiday experience.

How do I avoid common mistakes with Christmas Cheesecake Bars?

To avoid common mistakes, ensure you do not overbake them—remove them from the oven when the center is slightly jiggly. Additionally, allow them to cool completely before refrigerating to achieve the perfect cheesecake consistency.

Variations of Christmas Cheesecake Bars You Can Try

There are plenty of ways to switch things up with these Seasonal Cheesecake Treats. Consider adding a swirl of cranberry sauce for a tart contrast, or try incorporating peppermint extract for a refreshing twist. You can also swap out the sprinkles for crushed candy canes for added holiday flair. These variations allow you to create unique flavors while keeping the essence of the original recipe intact.

Delicious Christmas Cheesecake Bars for the Holidays - Christmas Cheesecake Bars - additional detail

For more delicious dessert ideas, check out our Cheesecake Fruit Salad or Classic Vanilla Ice Cream Recipe. You can also explore our latest recipes for more festive inspiration!