Name: Blackened Shrimp Stroganoff: A Bold, Creamy Delight
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 pound large shrimp, peeled and deveined; 2 tablespoons Cajun or Blackening seasoning; 2 tablespoons unsalted butter; 1 onion, diced; 3 cloves garlic, minced; 8 ounces mushrooms, sliced; 2 cups beef broth; 1 cup sour cream; 2 tablespoons Dijon mustard; 1 tablespoon Worcestershire sauce; 1/2 teaspoon paprika; Salt and black pepper to taste; 8 ounces egg noodles, cooked according to package instructions; Chopped parsley for garnish

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Blackened Shrimp Stroganoff has become a staple in my kitchen due to its vibrant flavors and creaminess that tantalizes the taste buds. This dish combines the boldness of blackened shrimp with a rich, creamy stroganoff sauce, making it a perfect choice for a quick weeknight meal or an indulgent weekend dinner. Ready in just 35 minutes, it’s packed with spices and gives off a delightful aroma that fills your home. Let’s dive into this delicious recipe!

Why You’ll Love This Blackened Shrimp Stroganoff

This dish is not only quick to prepare but also offers a burst of flavor that will satisfy your cravings. Here are several reasons to love it:

It’s ready in under 35 minutes, perfect for busy evenings.
The creamy sauce complements the blackened shrimp brilliantly.
It’s a fantastic way to introduce Cajun flavors into your meals.
Perfect for those looking for easy Blackened Shrimp dinner ideas.
Can be served with different pasta options, like in a Blackened Shrimp Pasta recipe.
It’s a gluten-free dish, fitting various dietary needs.

Ingredients for Blackened Shrimp Stroganoff

Gather these items:

1 pound large shrimp, peeled and deveined
2 tablespoons Cajun or Blackening seasoning
2 tablespoons unsalted butter
1 onion, diced
3 cloves garlic, minced
8 ounces mushrooms, sliced
2 cups beef broth
1 cup sour cream
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
1/2 teaspoon paprika
Salt and black pepper to taste
8 ounces egg noodles, cooked according to package instructions
Chopped parsley for garnish

How to Make Blackened Shrimp Stroganoff Step-by-Step

Step 1: Season the shrimp with the Cajun or Blackening seasoning.
Step 2: Melt the butter in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until they are lightly charred and cooked through. Remove the shrimp from the skillet and set aside.
Step 3: In the same skillet, sauté the onion for 3-4 minutes until translucent. Add the garlic and mushrooms, and cook for an additional 2-3 minutes.
Step 4: Pour in the beef broth and bring the mixture to a simmer. Stir in the sour cream, Dijon mustard, Worcestershire sauce, and paprika. Season with salt and black pepper to taste.
Step 5: Reduce the heat to low and let the sauce simmer for 5-7 minutes, stirring occasionally, until thickened.
Step 6: Add the cooked shrimp back to the skillet and toss to coat in the sauce.
Step 7: Serve the Blackened Shrimp Stroganoff over the cooked egg noodles, garnished with chopped parsley.

Pro Tips for the Best Blackened Shrimp Stroganoff

Keep these in mind:

This dish is quick to prepare and perfect for a weeknight dinner.
Feel free to adjust the seasoning according to your taste.
For a lighter version, use Greek yogurt instead of sour cream.
Make sure not to overcook the shrimp; they should be tender and juicy.
To enhance flavor, consider adding a splash of white wine to the sauce.

Best Ways to Serve Blackened Shrimp Stroganoff

Here are some ideas:

Serve over egg noodles for a classic presentation.
Pair with a fresh green salad for a complete meal.
For a Shrimp Stroganoff with a Spicy Twist, add diced jalapeños to the sauce.

How to Store and Reheat Blackened Shrimp Stroganoff

To store, let the dish cool completely, then transfer it to an airtight container. It can be kept in the fridge for up to 3 days. When reheating, add a splash of beef broth to loosen the sauce, as it may thicken in the fridge. This makes for an excellent meal prep option!

Frequently Asked Questions About Blackened Shrimp Stroganoff

What’s the secret to perfect Blackened Shrimp Stroganoff?

The secret lies in the seasoning and the cooking time. Ensure your shrimp are well-seasoned with the Cajun Shrimp Stroganoff blend and avoid overcooking them to maintain tenderness.

Can I make Blackened Shrimp Stroganoff ahead of time?

Yes, you can prepare the sauce in advance, but it’s best to cook the shrimp just before serving to keep them juicy and flavorful.

How do I avoid common mistakes with Blackened Shrimp Stroganoff?

Common mistakes include overcooking the shrimp or adding too much seasoning. Balance is key; taste as you go to ensure the perfect flavor.

Variations of Blackened Shrimp Stroganoff You Can Try

Feel free to experiment with these variations:

Blackened Shrimp and Mushroom Stroganoff: Add more mushrooms for an earthy flavor.
Spicy Shrimp Stroganoff: Incorporate hot sauce or diced peppers for an extra kick.
Vegetarian Version: Substitute shrimp with grilled zucchini or portobello mushrooms.

Blackened Shrimp Stroganoff: A Bold, Creamy Delight

Author: Jannet Lisa
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

Indulge in the bold and flavorful combination of blackened shrimp and creamy stroganoff sauce in this quick and easy recipe. Packed with spices and simmered to perfection, this Blackened Shrimp Stroganoff is a restaurant-quality dish that can be enjoyed in just 15 minutes.

Instructions

Season the shrimp with the Cajun or Blackening seasoning.
Melt the butter in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until they are lightly charred and cooked through. Remove the shrimp from the skillet and set aside.
In the same skillet, sauté the onion for 3-4 minutes until translucent. Add the garlic and mushrooms, and cook for an additional 2-3 minutes.
Pour in the beef broth and bring the mixture to a simmer. Stir in the sour cream, Dijon mustard, Worcestershire sauce, and paprika. Season with salt and black pepper to taste.
Reduce the heat to low and let the sauce simmer for 5-7 minutes, stirring occasionally, until thickened.
Add the cooked shrimp back to the skillet and toss to coat in the sauce.
Serve the Blackened Shrimp Stroganoff over the cooked egg noodles, garnished with chopped parsley.