Name: Decadent Raspberry Cheesecake Brownies Recipe
Prep time: 15 min
Cook time: PT-491858H29M49S
Total time: 45 min
Cuisine: American
Ingredients: 1 cup (2 sticks) unsalted butter, melted; 2 cups granulated sugar; 4 large eggs; 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1/2 teaspoon salt; 8 ounces cream cheese, softened; 1/2 cup granulated sugar; 1 egg; 1 teaspoon vanilla extract; 1 cup fresh raspberries

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Raspberry Cheesecake Brownies combine the rich flavors of chocolate and the tartness of fresh raspberries, creating a delightful dessert that is perfect for any occasion. These decadent brownies offer a creamy cheesecake layer swirled with juicy raspberries, making them not only a visual treat but also a culinary masterpiece. In just 45 minutes, you can whip up this indulgent dessert that will impress your family and friends!

Why You’ll Love This Raspberry Cheesecake Brownies

This Raspberry Cheesecake Brownies recipe is a must-try for several reasons. First, the combination of rich chocolate and creamy cheesecake is irresistible. Second, the burst of fresh raspberries adds a refreshing tang that balances the sweetness beautifully. You’ll also appreciate that it’s a simple recipe, perfect for novice bakers. Additionally, this dessert caters to vegetarians, making it a versatile choice for gatherings. The texture is incredibly moist and fudgy, while the visual appeal of the raspberry swirls makes it a stunning centerpiece for any dessert table. Plus, it can be made in advance, making hosting easier.

Ingredients for Raspberry Cheesecake Brownies

Gather these items:

1 cup (2 sticks) unsalted butter, melted
2 cups granulated sugar
4 large eggs
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon salt
8 ounces cream cheese, softened
1/2 cup granulated sugar
1 egg
1 teaspoon vanilla extract
1 cup fresh raspberries

How to Make Raspberry Cheesecake Brownies Step-by-Step

Step 1: Preheat the oven to 350°F. Grease a 9×13-inch baking pan.
Step 2: In a large bowl, whisk together the melted butter and 2 cups of sugar. Beat in the 4 eggs, one at a time, until well combined.
Step 3: In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Step 4: In another bowl, beat the cream cheese with the 1/2 cup of sugar, 1 egg, and vanilla until smooth and creamy.
Step 5: Spread half of the brownie batter into the prepared baking pan. Dollop the cheesecake mixture over the top and use a knife to swirl it through the brownie batter. Top with the fresh raspberries.
Step 6: Bake for 30-35 minutes, until the center is almost set. Allow to cool completely before cutting into bars.

Pro Tips for the Best Raspberry Cheesecake Brownies

Keep these in mind:

Ensure the cream cheese is well softened for a smooth mixture.
Do not overmix the brownie batter; it should be mixed until just combined.
Try using a toothpick to create a beautiful swirl pattern with the cheesecake mixture and brownie batter.
For an extra touch, sprinkle some chocolate chips on top before baking.
Use fresh raspberries for the best flavor, but frozen can work in a pinch.

Best Ways to Serve Raspberry Cheesecake Brownies

Here are a few serving ideas:

Serve warm with a scoop of vanilla ice cream for a delightful contrast.
Drizzle with chocolate sauce or a raspberry coulis for added elegance.
Top with whipped cream and extra raspberries for a beautiful presentation.

How to Store and Reheat Raspberry Cheesecake Brownies

To store, place the cooled brownies in an airtight container. They can be kept at room temperature for up to 3 days or refrigerated for a week. If you want to meal prep, consider cutting them into bars and freezing them for up to 3 months. To reheat, simply pop them in the microwave for a few seconds until warm.

Frequently Asked Questions About Raspberry Cheesecake Brownies

What’s the secret to perfect Raspberry Cheesecake Brownies?

The secret lies in balancing the brownie batter with the cream cheese layer. Ensure that both components are well-prepared, and don’t overmix to maintain a fudgy texture. Incorporating fresh raspberries adds a vibrant flavor boost, making each bite delightful.

Can I make Raspberry Cheesecake Brownies ahead of time?

Absolutely! These brownies can be baked a day in advance. Just let them cool completely, store them in an airtight container, and keep them refrigerated. They can taste even better the next day as the flavors meld together.

How do I avoid common mistakes with Raspberry Cheesecake Brownies?

Common pitfalls include overmixing the batter and not allowing the brownies to cool completely before cutting. To avoid overmixing, combine ingredients until just blended. Let them cool to room temperature for cleaner cuts, especially with the creamy cheesecake layer.

Decadent Raspberry Cheesecake Brownies Recipe - Raspberry Cheesecake Brownies - additional detail

Variations of Raspberry Cheesecake Brownies You Can Try

Here are some delicious variations to consider:

Try adding a layer of crushed Oreos for a chocolatey crunch.
Substitute raspberries with strawberries or blueberries for a fruity twist.
Incorporate a swirl of peanut butter into the brownie batter for a nutty flavor.
Experiment with different flavored cream cheeses, like lemon or strawberry, for unique taste profiles.

For more delicious dessert ideas, check out our latest recipes or try making Cosmic Brownie Bites for a fun twist!

For tips on baking, you can refer to King Arthur Baking’s tips for perfect results every time.

Decadent Raspberry Cheesecake Brownies Recipe

Author: Jannet Lisa
Total Time: 45 minutes
Yield: 12 servings 1x
Diet: Vegetarian

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Description

Indulge in the perfect fusion of rich chocolate, tangy raspberries, and creamy cheesecake with these decadent Raspberry Cheesecake Brownies. A delightful dessert that combines the best of both worlds.

Instructions

Preheat the oven to 350°F. Grease a 9×13-inch baking pan.
In a large bowl, whisk together the melted butter and 2 cups of sugar. Beat in the 4 eggs, one at a time, until well combined.
In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
In another bowl, beat the cream cheese with the 1/2 cup of sugar, 1 egg, and vanilla until smooth and creamy.
Spread half of the brownie batter into the prepared baking pan. Dollop the cheesecake mixture over the top and use a knife to swirl it through the brownie batter. Top with the fresh raspberries.
Bake for 30-35 minutes, until the center is almost set. Allow to cool completely before cutting into bars.