Name: Marry Chicken Soup: 5 Comforting Reasons to Love It
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 tablespoon olive oil; 1 medium onion, diced; 3 garlic cloves, minced; 1/2 teaspoon crushed red pepper flakes (adjust to taste); 1 teaspoon Italian seasoning; 1/2 teaspoon salt (or to taste); 1/2 teaspoon black pepper; 1/4 cup sun-dried tomatoes, chopped; 4 cups low-sodium chicken broth; 1 lb boneless, skinless chicken breasts (or thighs); 1/2 cup heavy cream; 1/2 cup grated parmesan cheese; 2 cups spinach, chopped; Cooked pasta; Cooked rice; Crusty bread for serving

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Marry Chicken Soup is a delightful twist on the classic dish, combining creamy broth, tender chicken, and rich flavors that will warm your heart. This soup is perfect for chilly nights and special occasions, making it a staple in my kitchen. With its easy preparation and comforting taste, it’s not just a meal, but a cozy experience you can share with loved ones.

Why You’ll Love This Marry Chicken Soup

There are many reasons to fall in love with this Marry Chicken Soup. First, it’s incredibly comforting, making it the perfect dish for cold weather or celebrations. This dish is not only delicious but also versatile, as you can customize it with various ingredients or serve it with your favorite sides. The creamy texture and rich flavors will have everyone coming back for seconds. Plus, it’s an excellent meal prep option for busy weeks. Whether you’re celebrating a wedding or simply enjoying a cozy night in, this soup fits the occasion perfectly. Additionally, it’s gluten-free, catering to diverse dietary needs.

Ingredients for Marry Chicken Soup

Gather these items:

1 tablespoon olive oil
1 medium onion, diced
3 garlic cloves, minced
1/2 teaspoon crushed red pepper flakes (adjust to taste)
1 teaspoon Italian seasoning
1/2 teaspoon salt (or to taste)
1/2 teaspoon black pepper
1/4 cup sun-dried tomatoes, chopped
4 cups low-sodium chicken broth
1 lb boneless, skinless chicken breasts (or thighs)
1/2 cup heavy cream
1/2 cup grated parmesan cheese
2 cups spinach, chopped
Cooked pasta
Cooked rice
Crusty bread for serving

How to Make Marry Chicken Soup Step-by-Step

Step 1: Heat olive oil in a large soup pot over medium heat. Add diced onion and cook 3–4 minutes. Add garlic, crushed red pepper flakes, Italian seasoning, salt, and black pepper. Cook 1–2 minutes until fragrant.
Step 2: Stir in chopped sun-dried tomatoes, then pour in the chicken broth. Bring to a gentle boil.
Step 3: Place chicken breasts in the pot. Cover and simmer 20–25 minutes until tender.
Step 4: Remove chicken, shred with two forks, and return to the soup.
Step 5: Lower heat and stir in heavy cream and parmesan until melted and smooth. Simmer 5 minutes.
Step 6: Stir in chopped spinach and cook 1–2 minutes until wilted.
Step 7: Adjust seasoning as needed. Serve hot with optional pasta, rice, or crusty bread.

Marry Chicken Soup: 5 Comforting Reasons to Love It - Marry Chicken Soup - additional detail

Pro Tips for the Best Marry Chicken Soup

Keep these in mind:

Use low-sodium broth to control salt levels. Learn more about broth options.
Experiment with spices to suit your taste.
For added flavor, let the soup sit for a few hours or overnight.
Serve with crusty bread for a complete meal.

Best Ways to Serve Marry Chicken Soup

This soup pairs wonderfully with a side of crusty bread, perfect for dipping. You can also serve it over cooked pasta or alongside rice for a more filling meal. For a wedding celebration, consider offering it as part of a larger buffet alongside other comforting dishes.

How to Store and Reheat Marry Chicken Soup

To store leftovers, let the soup cool completely before transferring it to an airtight container. Refrigerate for up to 3 days or freeze for longer storage. To reheat, gently warm it on the stovetop, adding a splash of broth if it thickens. This is an excellent meal prep option!

Frequently Asked Questions About Marry Chicken Soup

What’s the secret to perfect Marry Chicken Soup?

The secret lies in using high-quality chicken broth and letting the flavors meld together. Adding fresh ingredients like spinach at the end keeps it vibrant. This ensures each bowl is packed with flavor.

Can I make Marry Chicken Soup ahead of time?

Yes! This soup can be prepared in advance. Just follow the instructions and store it in the fridge. Reheat gently when you’re ready to serve. It’s perfect for busy days or special occasions.

How do I avoid common mistakes with Marry Chicken Soup?

To avoid common pitfalls, don’t over-season early in the cooking process, as flavors develop as the soup simmers. Also, make sure not to overcook the chicken, as it can become dry.

Variations of Marry Chicken Soup You Can Try

For a twist on this comforting dish, consider adding different vegetables like carrots or bell peppers. You can also experiment with herbs such as thyme or basil. For a spicier kick, add more crushed red pepper flakes. This soup can easily adapt to different dietary needs, making it a versatile choice for any occasion.

Marry Chicken Soup: 5 Comforting Reasons to Love It

Author: Jannet Lisa
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

Marry Me Chicken Soup: The Creamy, Cozy Bowl You’ll Crave Daily

Instructions

Heat olive oil in a large soup pot over medium heat. Add diced onion and cook 3–4 minutes. Add garlic, crushed red pepper flakes, Italian seasoning, salt, and black pepper. Cook 1–2 minutes until fragrant.
Stir in chopped sun-dried tomatoes, then pour in the chicken broth. Bring to a gentle boil.
Place chicken breasts in the pot. Cover and simmer 20–25 minutes until tender.
Remove chicken, shred with two forks, and return to the soup.
Lower heat and stir in heavy cream and parmesan until melted and smooth. Simmer 5 minutes.
Stir in chopped spinach and cook 1–2 minutes until wilted.
Adjust seasoning as needed. Serve hot with optional pasta, rice, or crusty bread.