Breakfast Biscuit Bundt Cake is a delightful combination of buttery, flaky layers that brings a fresh twist to your morning routine. This quick and easy morning treat is guaranteed to impress everyone at your breakfast table. With a perfect pairing of warm coffee and this delicious cake, you’ll feel like you’re starting your day on a high note. It’s the ideal way to make breakfast a little more special.
Why You’ll Love This Breakfast Biscuit Bundt Cake
This breakfast cake is not only simple to prepare but also incredibly satisfying. Here are a few reasons why it deserves a spot in your recipe collection:
- It’s quick to make, taking just 40 minutes from start to finish.
- The use of biscuits creates a unique texture that’s both fluffy and flaky.
- This cake can easily serve eight people, making it perfect for family gatherings.
- It pairs wonderfully with coffee, enhancing your breakfast experience.
- It’s versatile; feel free to add fruits or nuts for extra flavor.
- A great choice for brunch events or casual get-togethers.
- This recipe is a delightful variation of a Southern breakfast biscuit cake.
- It’s a wonderful way to start the day with a homemade touch.
Ingredients for Breakfast Biscuit Bundt Cake
Gather these items:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 3/4 cup cold milk
- 1 large egg
- 1 teaspoon vanilla extract
How to Make Breakfast Biscuit Bundt Cake Step-by-Step
- Step 1: Preheat the oven to 400°F. Grease a 9-inch Bundt pan with butter or non-stick cooking spray.
- Step 2: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Step 3: Cut in the chilled butter using a pastry blender or two forks until the mixture resembles coarse crumbs.
- Step 4: In a separate bowl, whisk together the milk, egg, and vanilla.
- Step 5: Pour the milk mixture into the dry ingredients and stir just until combined, being careful not to overmix.
- Step 6: Gently spoon the batter into the prepared Bundt pan, smoothing the top.
- Step 7: Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Step 8: Allow the cake to cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely.
- Step 9: Dust with powdered sugar before serving.
Pro Tips for the Perfect Breakfast Biscuit Bundt Cake
Keep these in mind:
- Make sure your butter is chilled for the best texture.
- Don’t overmix the batter to ensure a light and fluffy cake.
- Feel free to experiment with add-ins like chocolate chips or berries for a breakfast bundt cake with biscuits twist.
- Use a toothpick to test doneness to avoid overbaking.
Best Ways to Serve Breakfast Biscuit Bundt Cake
Here are a few ideas:
- Serve warm with a drizzle of honey or maple syrup.
- Pair it with fresh fruit for a delightful contrast.
- Top with whipped cream for an indulgent treat.
How to Store and Reheat Breakfast Biscuit Bundt Cake
To keep your cake fresh, store it in an airtight container at room temperature for up to three days. For longer storage, place it in the refrigerator. When ready to enjoy, simply reheat in the microwave for a few seconds to bring back that fresh-baked flavor.
Frequently Asked Questions About Breakfast Biscuit Bundt Cake
What’s the secret to perfect Breakfast Biscuit Bundt Cake?
The secret lies in using chilled butter and not overmixing the batter. This will give your cake the desired flaky texture typical of a biscuit bundt cake recipe.
Can I make Breakfast Biscuit Bundt Cake ahead of time?
Absolutely! You can prepare the batter the night before and bake it in the morning for a freshly baked cake. This is perfect for busy mornings or brunch gatherings!
How do I avoid common mistakes with Breakfast Biscuit Bundt Cake?
Ensure you measure your ingredients accurately and check for doneness a few minutes before the recommended time. This will help you avoid an overbaked cake.
Variations of Breakfast Biscuit Bundt Cake You Can Try
Feel free to get creative! Here are a few variations:
- Try adding lemon zest for a citrus twist.
- Mix in chocolate chips for a decadent treat.
- Incorporate nuts for added crunch.
- Use buttermilk instead of regular milk for a richer flavor.
For more delicious recipes, check out our latest recipes or try making cheesy mashed potato balls for a delightful side dish. If you’re looking for a sweet treat, our cosmic brownie bites are a must-try!
For more information on baking techniques, you can visit King Arthur Baking for expert tips and recipes.
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Delicious Breakfast Biscuit Bundt Cake Recipe to Try
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Indulge in the buttery, flaky goodness of this Breakfast Biscuit Bundt Cake – a quick and easy morning treat that’s sure to impress.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 3/4 cup cold milk
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 400°F. Grease a 9-inch Bundt pan with butter or non-stick cooking spray.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Cut in the chilled butter using a pastry blender or two forks until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the milk, egg, and vanilla.
- Pour the milk mixture into the dry ingredients and stir just until combined, being careful not to overmix.
- Gently spoon the batter into the prepared Bundt pan, smoothing the top.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely.
- Dust with powdered sugar before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Breakfast Biscuit Bundt Cake
