Strawberry Cheesecake Dump Cake is a delightful dessert that combines the rich creaminess of cheesecake with the sweet, juicy flavor of strawberries, all layered under a buttery crumble topping. This dessert is not only delicious but also incredibly easy to make, making it perfect for any occasion. Whether you’re celebrating a birthday or just want to treat yourself, this dump cake is sure to impress!
Why You’ll Love This Strawberry Cheesecake Dump Cake
This dessert is a true crowd-pleaser for several reasons. First, it’s a quick Strawberry Cheesecake Dump Cake recipe that takes just 55 minutes from start to finish, making it perfect for busy weeknights. Second, it offers a delightful combination of flavors and textures, from the creamy cheesecake to the sweet strawberries and crispy topping. Third, you can easily customize it by adding different fruits or toppings. Plus, this Strawberry Cheesecake Cake can be made ahead of time, making it a great option for parties. It’s a hassle-free dessert that looks impressive and tastes divine!
Ingredients for Strawberry Cheesecake Dump Cake
Gather these items:
- 1 box (15.25 oz / 432 g) yellow cake mix
- 1 cup (240 ml) melted unsalted butter
- 1 can (21 oz / 595 g) strawberry pie filling
- 8 oz (227 g) cream cheese
- 2 cups (240 g) powdered sugar
- 1 tsp vanilla extract
- 1/4 cup (60 ml) milk
- 1/2 cup (75 g) fresh strawberries
How to Make Strawberry Cheesecake Dump Cake Step-by-Step
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: Grease a 9×13 inch baking dish with cooking spray or butter.
- Step 3: In a large bowl, combine yellow cake mix with melted unsalted butter.
- Step 4: Stir until the mixture resembles wet sand.
- Step 5: Spread the mixture evenly in the prepared baking dish, pressing down gently.
- Step 6: Spoon strawberry pie filling evenly over the cake base.
- Step 7: Use a spatula to spread the filling, covering every corner.
- Step 8: In another bowl, beat softened cream cheese until smooth.
- Step 9: Gradually add powdered sugar, vanilla extract, and milk to the cream cheese.
- Step 10: Dollop the cheesecake mixture over the strawberry layer and spread gently.
- Step 11: Scatter fresh or sliced strawberries over the cheesecake layer.
- Step 12: Bake for 40-45 minutes until edges are golden and cheesecake is set.
Pro Tips for the Perfect Strawberry Cheesecake Dump Cake
Keep these in mind:
- Ensure all ingredients are at room temperature for a smoother batter.
- For a richer flavor, use high-quality cream cheese and fresh strawberries.
- Let the cake cool for a few minutes before serving to allow it to set properly.
Best Ways to Serve Strawberry Cheesecake Dump Cake
For an even more delightful experience, serve this cake warm with a scoop of vanilla ice cream or a dollop of whipped cream. Pair it with a No-Bake Strawberry Cheesecake Cake for a dessert table that will wow your guests. You can also drizzle some chocolate sauce over the top for an indulgent touch!
How to Store and Reheat Strawberry Cheesecake Dump Cake
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 15-20 seconds, or until warm. This makes it a perfect make-ahead dessert for meal prep!
Frequently Asked Questions About Strawberry Cheesecake Dump Cake
What’s the secret to perfect Strawberry Cheesecake Dump Cake?
The secret lies in using quality ingredients and following the Quick Strawberry Cheesecake Dump Cake Instructions closely to ensure the layers form beautifully.
Can I make Strawberry Cheesecake Dump Cake ahead of time?
Yes! This dessert can be made a day in advance. Just store it covered in the refrigerator and serve it chilled or reheated.
How do I avoid common mistakes with Strawberry Cheesecake Dump Cake?
To avoid common mistakes, ensure to measure your ingredients accurately and allow the cake to cool before slicing to retain its structure.
Variations of Strawberry Cheesecake Dump Cake You Can Try
Consider trying different fruit fillings like blueberry or peach for a twist on this classic dessert. You can also make a Strawberry Dessert with Cream Cheese by layering the cheesecake mixture between graham crackers for a no-bake variation. Experiment with the toppings by adding nuts or coconut for added texture!
Print
5 Irresistible Strawberry Cheesecake Dump Cake Recipes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Indulge in the luscious layers of our Strawberry Cheesecake Dump Cake, where creamy cheesecake meets sweet, juicy strawberries and a golden crumble topping. Perfectly effortless and irresistible!
Ingredients
- 1 box (15.25 oz / 432 g) yellow cake mix
- 1 cup (240 ml) melted unsalted butter
- 1 can (21 oz / 595 g) strawberry pie filling
- 8 oz (227 g) cream cheese
- 2 cups (240 g) powdered sugar
- 1 tsp vanilla extract
- 1/4 cup (60 ml) milk
- 1/2 cup (75 g) fresh strawberries
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish with cooking spray or butter.
- In a large bowl, combine yellow cake mix with melted unsalted butter.
- Stir until the mixture resembles wet sand.
- Spread the mixture evenly in the prepared baking dish, pressing down gently.
- Spoon strawberry pie filling evenly over the cake base.
- Use a spatula to spread the filling, covering every corner.
- In another bowl, beat softened cream cheese until smooth.
- Gradually add powdered sugar, vanilla extract, and milk to the cream cheese.
- Dollop the cheesecake mixture over the strawberry layer and spread gently.
- Scatter fresh or sliced strawberries over the cheesecake layer.
- Bake for 40-45 minutes until edges are golden and cheesecake is set.
Notes
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Strawberry Cheesecake Dump Cake, dessert, easy dessert








