Name: Delicious Baked Breakfast Tacos for Busy Mornings
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Mexican
Ingredients: 8–10 small flour or corn tortillas; 6 large eggs; 1 cup (120 ml) milk or cream; 1 cup (100 g) shredded cheddar or Mexican blend cheese; ¾ cup (100 g) cooked turkey sausage or turkey bacon pieces; ½ cup (70 g) diced onion; ½ cup (70 g) diced bell pepper; 2 tablespoons butter or oil; ½ teaspoon garlic powder; ½ teaspoon paprika; Salt and pepper, to taste; Fresh cilantro or green onions, chopped (optional); Add black or pinto beans; Use chicken sausage instead of turkey sausage; Add spinach, tomatoes, or mushrooms; Use pepper jack cheese for extra spice; Swap tortillas for whole-wheat or low-carb wraps; Add avocado slices or sour cream before serving

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Baked Breakfast Tacos are a vibrant and delightful way to start your day. These tasty treats are packed with fluffy scrambled eggs, savory meat, and melted cheese, all nestled in crispy tortillas. Perfect for busy mornings, these tacos offer a satisfying meal that can be ready in just 22 minutes. Whether you’re making them for a family brunch or meal prepping for the week, these oven-baked breakfast tacos will become a cherished recipe in your kitchen!

Why You’ll Love This Baked Breakfast Tacos

These Baked Breakfast Tacos are not just delicious; they’re also incredibly versatile and quick to prepare. Here are a few reasons why you’ll adore them:

Easy to make with simple ingredients.
Perfect for meal prep, saving you time during the week.
Customizable with your favorite fillings and toppings.
Great for both breakfast and brunch occasions.
Kid-friendly and appealing to all ages.
Gluten-free options available with tortilla substitutions.
Packed with protein to keep you full until lunch.
Can be made vegetarian with healthy variations.

Enjoy the delightful combination of flavors that make these oven-baked breakfast tacos a staple in your home!

Ingredients for Baked Breakfast Tacos

Gather these items:

8–10 small flour or corn tortillas
6 large eggs
1 cup (120 ml) milk or cream
1 cup (100 g) shredded cheddar or Mexican blend cheese
¾ cup (100 g) cooked turkey sausage or turkey bacon pieces
½ cup (70 g) diced onion
½ cup (70 g) diced bell pepper
2 tablespoons butter or oil
½ teaspoon garlic powder
½ teaspoon paprika
Salt and pepper, to taste
Fresh cilantro or green onions, chopped (optional)
Add black or pinto beans
Use chicken sausage instead of turkey sausage
Add spinach, tomatoes, or mushrooms
Use pepper jack cheese for extra spice
Swap tortillas for whole-wheat or low-carb wraps
Add avocado slices or sour cream before serving

How to Make Baked Breakfast Tacos Step-by-Step

Step 1: Heat a skillet with butter or oil. Sauté onion and bell pepper for 3–4 minutes. In a bowl, whisk eggs, milk, garlic powder, paprika, salt, and pepper. Add to skillet and cook until soft-scrambled.
Step 2: Stir cooked pieces into the eggs and remove from heat.
Step 3: Preheat oven to 400°F (200°C). Place tortillas on a lined baking sheet. Spoon filling into each tortilla and top with cheese.
Step 4: Fold tortillas slightly and bake 10–12 minutes until crisp. Broil 1–2 minutes for extra crunch.
Step 5: Garnish with cilantro or green onions. Serve with salsa, avocado, or pico de gallo.

Pro Tips for the Best Baked Breakfast Tacos

Keep these in mind:

For extra flavor, try adding spices like cumin or chili powder.
Use a mix of cheeses for a more complex taste.
Consider pre-cooking your fillings to save time.
Experiment with different types of tortillas to find your favorite.
These tacos can be made gluten-free by using appropriate tortillas.

Best Ways to Serve Baked Breakfast Tacos

Here are a few serving ideas:

Top with fresh avocado slices or a dollop of sour cream for creaminess.
Pair with a side of salsa or pico de gallo to add zest.
Serve alongside a fresh fruit salad for a balanced meal.

How to Store and Reheat Baked Breakfast Tacos

To store these delicious Baked Breakfast Tacos, keep them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) for about 10 minutes until warmed through. This makes them perfect for meal prep!

Frequently Asked Questions About Baked Breakfast Tacos

What’s the secret to perfect Baked Breakfast Tacos?

The secret lies in the balance of flavors and textures. Using fresh ingredients and the right cooking techniques ensures your breakfast tacos are deliciously satisfying. Make sure to not overstuff the tortillas for the best results!

Can I make Baked Breakfast Tacos ahead of time?

Absolutely! These tacos are great for meal prep. You can prepare the filling and assemble them in advance, then simply bake when ready to enjoy. They reheat beautifully!

How do I avoid common mistakes with Baked Breakfast Tacos?

To avoid soggy tortillas, make sure to bake them until crisp. Also, don’t overload the filling; it can make them difficult to fold and eat. Follow the recipe closely for the best results!

Variations of Baked Breakfast Tacos You Can Try

Feel free to get creative with your Baked Breakfast Tacos! Here are some variations:

Use black or pinto beans for added protein and fiber.
Add sautéed spinach or kale for a healthy twist.
Swap out meats for a vegetarian option with mushrooms and peppers.
Try using different cheeses like pepper jack for a spicy kick.

These simple variations make your breakfast both healthy and exciting!

Delicious Baked Breakfast Tacos for Busy Mornings - Baked Breakfast Tacos - additional detail

For more delicious recipes, check out Breakfast Enchiladas or Mediterranean Chicken Recipe. You can also explore Cheesy Mashed Potato Balls for a tasty side dish!

For additional cooking tips, visit Serious Eats for expert advice on making perfect scrambled eggs.

Delicious Baked Breakfast Tacos for Busy Mornings

Author: Jannet Lisa
Total Time: 22 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

Delicious Baked Breakfast Tacos – Easy, Cheesy & Perfect for Busy Mornings

Instructions

Heat a skillet with butter or oil. Sauté onion and bell pepper for 3–4 minutes. In a bowl, whisk eggs, milk, garlic powder, paprika, salt, and pepper. Add to skillet and cook until soft-scrambled.
Stir cooked pieces into the eggs and remove from heat.
Preheat oven to 400°F (200°C). Place tortillas on a lined baking sheet. Spoon filling into each tortilla and top with cheese.
Fold tortillas slightly and bake 10–12 minutes until crisp. Broil 1–2 minutes for extra crunch.
Garnish with cilantro or green onions. Serve with salsa, avocado, or pico de gallo.