Name: Stunning Red Velvet Yule Log: A Festive Delight
Prep time: 1 h
Cook time: 15 min
Total time: 2 h 45 min
Cuisine: American
Ingredients: ¾ cup (95 g) all-purpose flour; 2 tablespoons unsweetened cocoa powder; ½ teaspoon baking powder; ¼ teaspoon salt; 4 large eggs, room temperature; ¾ cup (150 g) granulated sugar; 2 tablespoons vegetable oil; 1 teaspoon vanilla extract; 1 teaspoon white vinegar; 2 teaspoons red gel food coloring; 8 oz (225 g) cream cheese, softened; ½ cup (115 g) unsalted butter, softened; 1 ½ cups (190 g) powdered sugar; 1 teaspoon vanilla extract; Extra cream cheese frosting; Powdered sugar (for dusting); Crumbled cake scraps or red sprinkles; Fresh berries (optional); Use gluten-free flour if needed; Add orange zest to the filling; Swap for whipped cream frosting; Add mini chocolate chips; Use beet powder for natural coloring

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Red Velvet Yule Log is a stunning dessert that brings joy to every holiday gathering. This elegant Christmas treat features a soft red velvet sponge rolled with silky cream cheese frosting, making it a perfect centerpiece for your festive table. With its vibrant color and rich flavor, it’s a showstopper that will impress friends and family alike. Let’s dive into how to create this beautiful dessert that’s easier to make than it looks!

Why You’ll Love This Red Velvet Yule Log

This Red Velvet Yule Log is not just a feast for the eyes; it’s a delightful experience for your taste buds! Here are a few reasons why you’ll love this recipe:

**Festive Appeal**: The bright red color makes it a perfect holiday dessert.
**Delicious Flavor**: The combination of cocoa and cream cheese frosting is irresistible.
**Versatile**: Can be served as a Red Velvet Cake Roll or even a Red Velvet Swiss Roll.
**Easy to Make**: With simple ingredients and steps, it’s beginner-friendly.
**Impressive Presentation**: It looks stunning on any dessert table.
**Great for Sharing**: Perfect for holiday gatherings or as a gift.

Ingredients for Red Velvet Yule Log

Gather these items:

¾ cup (95 g) all-purpose flour
2 tablespoons unsweetened cocoa powder
½ teaspoon baking powder
¼ teaspoon salt
4 large eggs, room temperature
¾ cup (150 g) granulated sugar
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1 teaspoon white vinegar
2 teaspoons red gel food coloring
8 oz (225 g) cream cheese, softened
½ cup (115 g) unsalted butter, softened
1 ½ cups (190 g) powdered sugar
1 teaspoon vanilla extract
Extra cream cheese frosting
Powdered sugar (for dusting)
Crumbled cake scraps or red sprinkles
Fresh berries (optional)

How to Make Red Velvet Yule Log Step-by-Step

Step 1: Preheat the oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper. In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
Step 2: In a separate bowl, beat the eggs and sugar for 3–5 minutes until thick and pale. Add the oil, vanilla, vinegar, and red food coloring, then gently fold in the dry ingredients. Spread the batter into the pan and bake for 12–14 minutes.
Step 3: Beat softened cream cheese and butter until smooth. Add vanilla and powdered sugar, mixing until fluffy. Chill for 10 minutes.
Step 4: Dust the baked cake with powdered sugar. Invert it onto a sugared kitchen towel, peel off the parchment, and roll it while warm. Let it cool for 30–40 minutes.
Step 5: Unroll the cooled cake, spread the filling evenly, and roll it back up tightly. Frost lightly if desired and decorate with powdered sugar, red crumbs, or berries.
Step 6: Refrigerate for at least 2 hours (or overnight). Slice with a serrated knife before serving.

Pro Tips for the Perfect Red Velvet Yule Log

Keep these in mind:

Store leftovers in the refrigerator for freshness.
This dessert can be made a day in advance for convenience.
Use a serrated knife for clean slices.
For a unique twist, consider adding orange zest to the filling or swap frosting for whipped cream frosting.

Best Ways to Serve Red Velvet Yule Log

Here are some delightful serving ideas:

Serve with a dollop of whipped cream or extra cream cheese frosting.
Pair it with fresh berries for a colorful contrast.
Top with festive sprinkles for a cheerful presentation.

How to Store and Reheat Red Velvet Yule Log

To store your Red Velvet Yule Log, wrap it tightly in plastic wrap and refrigerate. It can be kept for up to 3 days. If you want to enjoy it later, you can slice and freeze it. To reheat, simply let it thaw in the refrigerator overnight before serving.

Frequently Asked Questions About Red Velvet Yule Log

What’s the secret to perfect Red Velvet Yule Log?

The key is to ensure that your cake is rolled while warm, which prevents cracking. Use a light hand when folding in the dry ingredients to keep the sponge airy.

Can I make Red Velvet Yule Log ahead of time?

Yes, you can prepare it a day in advance. Just keep it refrigerated and slice it right before serving for the best results.

How do I avoid common mistakes with Red Velvet Yule Log?

Ensure your ingredients are at room temperature and avoid overmixing the batter to prevent a dense texture. Follow the chilling instructions carefully!

Variations of Red Velvet Yule Log You Can Try

Consider these festive variations:

Make a Red Velvet Dessert Log with a chocolate ganache drizzle.
Try a Red Velvet Swiss Roll filled with whipped cream and fresh fruit.
For a unique touch, use beet powder for natural coloring instead of food dye.

For more delicious recipes, check out our latest recipes or try making Pepperoni Ricotta Pizza for a savory treat!

Stunning Red Velvet Yule Log: A Festive Delight - Red Velvet Yule Log - additional detail

For more tips on baking, visit King Arthur Baking for expert advice on achieving the perfect texture and flavor.