Name: Delicious Reese's Peanut Butter Earthquake Cake Recipe
Prep time: 15 min
Cook time: PT-491854H14M25S
Total time: 50 min
Cuisine: American
Ingredients: 1 box (15.25 oz / 432 g) chocolate cake mix; 1 cup (240 ml) water; 1/2 cup (120 ml) vegetable oil; 3 large eggs; 1 cup (240 g) creamy peanut butter; 1 cup (120 g) powdered sugar; 1 cup (175 g) chocolate chips; 1/2 cup (120 g) Reese’s Peanut Butter Cups; 1/2 cup (120 ml) milk; 1 tsp vanilla extract

Jump to Recipe

Reeses Peanut Butter Earthquake is a decadent dessert that combines layers of chocolate cake with creamy peanut butter and rich fudge. This cake is not just a treat; it’s an experience! Each bite is a delightful adventure, making it the perfect choice for any occasion. Trust me, once you try it, you’ll understand why it’s a favorite among dessert lovers.

Why You’ll Love This Reeses Peanut Butter Earthquake

This scrumptious cake boasts multiple layers of flavor and texture, making it irresistible. First, the rich chocolate cake serves as a perfect base. Then, the creamy peanut butter filling adds a luscious layer, while the chocolate chips and Reese’s Cups provide delightful surprises in every bite. It’s a peanut butter chocolate explosion dessert that’s sure to impress your friends and family. Plus, How to make Reese’s Peanut Butter Earthquake is incredibly easy, taking just a few simple steps. You’ll love how quickly it comes together!

Ingredients for Reeses Peanut Butter Earthquake

Gather these items:

1 box (15.25 oz / 432 g) chocolate cake mix
1 cup (240 ml) water
1/2 cup (120 ml) vegetable oil
3 large eggs
1 cup (240 g) creamy peanut butter
1 cup (120 g) powdered sugar
1 cup (175 g) chocolate chips
1/2 cup (120 g) Reese’s Peanut Butter Cups
1/2 cup (120 ml) milk
1 tsp vanilla extract

How to Make Reeses Peanut Butter Earthquake Step-by-Step

Step 1: Gather all ingredients and preheat your oven to 350°F (175°C).
Step 2: Grease a 9×13-inch baking pan with cooking spray or butter.
Step 3: In a large bowl, combine chocolate cake mix, water, vegetable oil, and eggs.
Step 4: Blend ingredients on medium speed for about two minutes until smooth.
Step 5: Pour half of the batter into the prepared baking pan, spreading evenly.
Step 6: In a separate bowl, mix peanut butter with powdered sugar until thick.
Step 7: Spoon dollops of the peanut butter mixture over the chocolate batter.
Step 8: Sprinkle chocolate chips and chopped Reese’s Cups over the filling.
Step 9: Pour the remaining chocolate batter over the filling and toppings.
Step 10: Smooth the top with a spatula and place the pan in the oven.
Step 11: Bake for 30-35 minutes until a toothpick comes out clean or with moist crumbs.
Step 12: Cool the cake in the pan for 15-20 minutes before slicing.

Pro Tips for the Best Reeses Peanut Butter Earthquake

Keep these in mind:

Use room temperature ingredients for better mixing.
Don’t overmix the batter to ensure a fluffy cake.
If you prefer a richer flavor, consider adding a drizzle of chocolate syrup on top before serving.
This recipe is great for meal prep; you can make it ahead and store it in the fridge.

Delicious Reese's Peanut Butter Earthquake Cake Recipe - Reeses Peanut Butter Earthquake - additional detail

Best Ways to Serve Reeses Peanut Butter Earthquake

This cake is versatile! Serve it warm with a scoop of vanilla ice cream on top for a delightful dessert experience. Alternatively, pair it with a cold glass of milk or coffee for a comforting treat. If you’re looking for other ideas, try serving it with whipped cream for an extra touch of sweetness or drizzle some chocolate sauce over the top for a stunning presentation.

How to Store and Reheat Reeses Peanut Butter Earthquake

To store your leftover cake, simply cover it with plastic wrap or place it in an airtight container. It will keep well in the refrigerator for up to five days. When you’re ready to enjoy it again, reheat individual slices in the microwave for about 10-15 seconds for a warm, gooey treat.

Frequently Asked Questions About Reeses Peanut Butter Earthquake

What is a Reese’s Peanut Butter Earthquake?

A Reese’s Peanut Butter Earthquake is a rich dessert cake that combines layers of chocolate cake with creamy peanut butter and fudge. It’s known for its gooey texture and indulgent flavor. This cake is perfect for any peanut butter lover!

Can I make Reeses Peanut Butter Earthquake ahead of time?

Yes! You can prepare this cake a day in advance. Just store it in the refrigerator after it cools, and serve it when you’re ready. This is a great way to save time for parties or gatherings.

How do I avoid common mistakes with Reeses Peanut Butter Earthquake?

To avoid common mistakes, ensure you follow the mixing instructions carefully. Overmixing can make the cake dense. Also, check your oven temperature with a thermometer, as inaccurate heat can affect cooking times.

Variations of Reeses Peanut Butter Earthquake You Can Try

Feel free to get creative with this recipe! You can substitute the chocolate cake mix for a vanilla or red velvet mix for a different flavor profile. Additionally, consider adding chopped nuts for extra crunch or using crunchy peanut butter instead of creamy for a delightful texture. If you’re looking for a lighter option, you can also try a gluten-free cake mix to accommodate dietary needs.

For more delicious recipes, check out last recipes or try making pepperoni ricotta pizza for a savory treat. If you’re in the mood for something sweet, Nutter Butter Bars are a must-try!