Pork Tenderloin with Apple is a delightful dish that perfectly blends sweetness and savory flavors. Imagine tender, juicy pork paired with a sweet and tangy apple cider glaze, served over creamy sweet potato mash. This comforting meal comes together in just 40 minutes, making it ideal for busy weeknights. The combination of pork and apples not only creates a delicious flavor profile but also offers a satisfying dining experience. Let’s dive into this scrumptious recipe!
Why You’ll Love This Pork Tenderloin with Apple
There are countless reasons to adore this pork tenderloin with apple dish. First, it’s incredibly easy to prepare, making it a perfect choice for weeknight dinners. The apple cider glaze adds a wonderful sweetness that complements the meat beautifully. You’ll also love that this dish is gluten-free, catering to various dietary needs. Plus, it’s versatile—try it as a baked pork tenderloin with apple slices or a slow cooker pork tenderloin with apples. With each bite, you’ll enjoy a burst of flavor and comfort, making it a family favorite!
Ingredients for Pork Tenderloin with Apple
Gather these items:
- 1 lb pork tenderloin
- 1 cup apple cider
- 2 tbsp brown sugar
- 2 tbsp unsalted butter
- 2 lbs sweet potatoes, peeled and cubed
- 1/4 cup milk
- Salt and pepper to taste
- Fresh thyme for garnish
How to Make Pork Tenderloin with Apple Step-by-Step
- Step 1: Preheat oven to 400°F.
- Step 2: Season the pork tenderloin with salt and pepper.
- Step 3: In a large oven-safe skillet, sear the pork over medium-high heat until browned on all sides, about 2-3 minutes per side.
- Step 4: Transfer the skillet to the preheated oven and roast the pork until it reaches an internal temperature of 145°F, about 15-20 minutes.
- Step 5: Remove the pork from the oven and let it rest for 5 minutes. Slice the tenderloin.
- Step 6: In the same skillet, combine the apple cider and brown sugar. Bring to a simmer and cook until the mixture thickens to a glaze, about 5-7 minutes.
- Step 7: Add the sliced pork back to the skillet and coat in the apple cider glaze.
- Step 8: Meanwhile, place the cubed sweet potatoes in a pot and cover with water. Bring to a boil and cook until tender, about 15-20 minutes.
- Step 9: Drain the sweet potatoes and mash them with the milk. Season with salt and pepper.
- Step 10: Serve the pork tenderloin with the sweet potato mash, drizzling any remaining glaze over the top. Garnish with fresh thyme.
Pro Tips for the Perfect Pork Tenderloin with Apple
Keep these in mind:
- Let the pork rest after cooking for juicier slices.
- Use a meat thermometer to ensure perfect doneness.
- Pair with seasonal vegetables for a complete meal.
- Consider marinating the pork overnight in apple juice for extra flavor.
Best Ways to Serve Pork Tenderloin with Apple
When serving this apple-glazed pork tenderloin recipe, consider these pairings: a fresh green salad for a light side, or roasted vegetables for a heartier accompaniment. You can also offer a side of cranberry sauce to enhance the flavors further. For a comforting twist, serve it with creamy mashed potatoes.
How to Store and Reheat Pork Tenderloin with Apple
To keep leftovers fresh, store the sliced pork tenderloin and sweet potato mash separately in airtight containers in the refrigerator for up to 3 days. When ready to enjoy, simply reheat in the microwave or on the stovetop until warmed through. This dish is perfect for meal prep, ensuring you have a delicious meal ready to go!
Frequently Asked Questions About Pork Tenderloin with Apple
What’s the secret to perfect Pork Tenderloin with Apple?
The secret lies in the searing and the glaze! Searing locks in juices, while a well-made apple cider glaze enhances the flavor. Use fresh ingredients for the best taste.
Can I make Pork Tenderloin with Apple ahead of time?
Yes! You can prepare the pork and glaze in advance. Just reheat before serving for a quick meal that feels gourmet. Perfect for entertaining or busy nights!
How do I avoid common mistakes with Pork Tenderloin with Apple?
To avoid dryness, avoid overcooking. Use a thermometer to check doneness at 145°F. Also, let it rest before slicing for juicy results!
Variations of Pork Tenderloin with Apple You Can Try
For a twist, try a roasted pork tenderloin and apple dish by adding sliced apples during roasting. You can also experiment with different marinades, such as a maple mustard blend. For a lighter option, consider a slow cooker pork tenderloin with apples for easy preparation, ensuring a juicy and tender outcome every time.
For more delicious recipes, check out this apple cider donut cake recipe or these cheesy mashed potato balls. You can also explore this sausage and sweet potatoes recipe for a hearty meal!
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Pork Tenderloin with Apple: 5 Irresistible Ways to Enjoy
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Juicy pork tenderloin smothered in a sweet and tangy apple cider glaze, served over a bed of creamy sweet potato mash. This comforting and flavorful dish makes for an easy and delicious weeknight meal.
Ingredients
- 1 lb pork tenderloin
- 1 cup apple cider
- 2 tbsp brown sugar
- 2 tbsp unsalted butter
- 2 lbs sweet potatoes, peeled and cubed
- 1/4 cup milk
- Salt and pepper to taste
- Fresh thyme for garnish
Instructions
- Preheat oven to 400°F.
- Season the pork tenderloin with salt and pepper.
- In a large oven-safe skillet, sear the pork over medium-high heat until browned on all sides, about 2-3 minutes per side.
- Transfer the skillet to the preheated oven and roast the pork until it reaches an internal temperature of 145°F, about 15-20 minutes.
- Remove the pork from the oven and let it rest for 5 minutes. Slice the tenderloin.
- In the same skillet, combine the apple cider and brown sugar. Bring to a simmer and cook until the mixture thickens to a glaze, about 5-7 minutes.
- Add the sliced pork back to the skillet and coat in the apple cider glaze.
- Meanwhile, place the cubed sweet potatoes in a pot and cover with water. Bring to a boil and cook until tender, about 15-20 minutes.
- Drain the sweet potatoes and mash them with the milk. Season with salt and pepper.
- Serve the pork tenderloin with the sweet potato mash, drizzling any remaining glaze over the top. Garnish with fresh thyme.
Notes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Oven Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Pork Tenderloin, Apple Cider, Sweet Potato Mash
