Name: Heavenly Banana Walnut Cream Cake Recipe to Savor
Prep time: 10 min
Cook time: PT-491855H58M15S
Total time: PT-491855H58M15S
Cuisine: American
Ingredients: 3 large ripe bananas; 1 cup (200 g) granulated sugar; 1/2 cup (120 ml) vegetable oil; 2 large eggs; 1 tsp vanilla extract; 1 1/2 cups (190 g) all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 1 cup (120 g) chopped walnuts; 1 cup (240 ml) heavy cream; 2 tbsp powdered sugar; 1/2 tsp almond extract

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Heavenly Banana Walnut Cream is a delightful dessert that combines the sweetness of ripe bananas with the crunch of walnuts, all enveloped in a luscious cream. This cake features moist banana layers that are enriched with a creamy frosting, making it perfect for any occasion. Whether you’re celebrating a birthday, hosting a gathering, or simply satisfying your sweet tooth, this cake is a heavenly choice.

Why You’ll Love This Heavenly Banana Walnut Cream

This cake offers numerous benefits that make it a must-try. First, it’s incredibly moist and flavorful thanks to the ripe bananas, which add natural sweetness. Second, the walnuts provide a satisfying crunch, enhancing the texture. Third, the cream frosting takes it over the top, creating a luxurious experience. Additionally, this recipe is straightforward, making it suitable for bakers of all skill levels. You can also easily modify it to create a Divine Banana Walnut Cream or a Heavenly Walnut Banana Spread for a unique twist. Plus, it fits perfectly within the Dessert category, satisfying your sweet cravings!

Ingredients for Heavenly Banana Walnut Cream

Gather these items:

3 large ripe bananas
1 cup (200 g) granulated sugar
1/2 cup (120 ml) vegetable oil
2 large eggs
1 tsp vanilla extract
1 1/2 cups (190 g) all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup (120 g) chopped walnuts
1 cup (240 ml) heavy cream
2 tbsp powdered sugar
1/2 tsp almond extract

How to Make Heavenly Banana Walnut Cream Step-by-Step

Step 1: Gather all ingredients, focusing on ripe bananas with brown spots.
Step 2: Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
Step 3: Toast walnuts in a dry skillet over medium heat for 5 minutes until fragrant.
Step 4: Mash ripe bananas in a large bowl until smooth with a few lumps.
Step 5: Mix in granulated sugar and vegetable oil until well combined.
Step 6: Whisk in eggs one at a time until the mixture is light and airy.
Step 7: Stir in vanilla extract to blend flavors with the bananas.
Step 8: In a separate bowl, whisk together flour, baking soda, and salt.
Step 9: Gradually fold dry ingredients into the wet mixture without overmixing.
Step 10: Gently incorporate toasted walnuts into the batter evenly.
Step 11: Pour the batter into the prepared loaf pan and smooth the top.
Step 12: Bake for 60-70 minutes until a toothpick comes out clean.

Pro Tips for the Best Heavenly Banana Walnut Cream

Keep these in mind:

Make sure to use very ripe bananas; the browner, the better for maximum flavor.
Toast the walnuts to bring out their natural oils and enhance the flavor.
Allow the cake to cool completely before frosting for the best results.
This Luxurious Banana Walnut Cream Recipe can be easily doubled for larger gatherings.

Best Ways to Serve Heavenly Banana Walnut Cream

There are several delightful ways to enjoy this cake:

Serve it warm with a scoop of vanilla ice cream for a classic dessert experience.
Top it with whipped cream and fresh banana slices for a Creamy Banana Walnut Dessert Idea.
Pair it with coffee or tea for a lovely afternoon snack.

Heavenly Banana Walnut Cream Cake Recipe to Savor - Heavenly Banana Walnut Cream - additional detail

How to Store and Reheat Heavenly Banana Walnut Cream

To store, wrap the cake tightly in plastic wrap or aluminum foil and keep it in the refrigerator for up to a week. For longer storage, it can be frozen for up to three months. To reheat, simply slice a piece and warm it in the microwave for about 15-20 seconds. This makes it perfect for meal prep!

Frequently Asked Questions About Heavenly Banana Walnut Cream

What’s the secret to perfect Heavenly Banana Walnut Cream?

The secret lies in using ripe bananas and not overmixing the batter. This ensures a moist cake that retains the banana’s flavor. The addition of toasted walnuts adds depth and crunch, making every bite a delight.

Can I make Heavenly Banana Walnut Cream ahead of time?

Absolutely! You can bake the cake a day or two in advance. Just make sure to store it properly in the refrigerator, and frost it just before serving for the best results.

How do I avoid common mistakes with Heavenly Banana Walnut Cream?

To avoid common mistakes, ensure that your ingredients are at room temperature, and don’t skip toasting the walnuts. Also, check the cake for doneness by inserting a toothpick; it should come out clean when done.

Variations of Heavenly Banana Walnut Cream You Can Try

If you want to mix things up, consider these variations:

Add chocolate chips for a sweeter treat or Delicious Banana Walnut Cream Variations.
Replace the walnuts with pecans for a different nutty flavor.
Try a vegan version by substituting eggs with flaxseed meal and heavy cream with coconut cream.

For more delicious recipes, check out Banana Oatmeal Cream Pies or Classic Vanilla Ice Cream Recipe. If you’re interested in baking tips, visit Last Recipes for more insights!