Name: Apple Samoas: 30-Minute Heavenly Apple Cookies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1/2 cup granulated sugar; 1 egg; 1 tsp vanilla extract; 2 1/4 cups all-purpose flour; 1/2 tsp salt; 2 medium apples, peeled, cored, and finely chopped; 1/2 cup brown sugar; 1 tsp ground cinnamon; 1/4 cup caramel sauce; Powdered sugar for dusting

Jump to Recipe

Apple Samoas are a delightful twist on a classic cookie, blending the sweet and tart flavors of apples with a rich caramel filling. This easy, 30-minute recipe makes flaky shortbread cookies that are perfect for any occasion. Whether you’re looking for a sweet treat to share with friends or a cozy dessert for family gatherings, these cookies are sure to impress. Let’s dive into the wonderful world of Apple Samoas!

Why You’ll Love This Apple Samoas

This recipe for Apple Samoas is not just about delicious flavors; it’s about convenience and joy. First, it takes only 30 minutes to prepare, making it perfect for any busy schedule. Second, the combination of flaky shortbread and a luscious apple filling is simply irresistible. Third, these cookies are vegetarian-friendly, so everyone can enjoy them. Fourth, the caramel drizzle adds an extra touch of sweetness that elevates the flavor. Fifth, they’re versatile; serve them warm or cold. Lastly, the best apple Samoas variations can include nuts or even chocolate for added texture!

Ingredients for Apple Samoas

Gather these items:

1 cup unsalted butter, softened
1/2 cup granulated sugar
1 egg
1 tsp vanilla extract
2 1/4 cups all-purpose flour
1/2 tsp salt
2 medium apples, peeled, cored, and finely chopped
1/2 cup brown sugar
1 tsp ground cinnamon
1/4 cup caramel sauce
Powdered sugar for dusting

How to Make Apple Samoas Step-by-Step

Step 1: Preheat oven to 350°F. Line a baking sheet with parchment paper.
Step 2: In a large bowl, cream the butter and granulated sugar until light and fluffy. Beat in the egg and vanilla.
Step 3: In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 4: In a small bowl, mix together the chopped apples, brown sugar, and cinnamon.
Step 5: Scoop rounded tablespoons of dough and flatten into disks. Place a heaping teaspoon of the apple mixture in the center of each disk. Fold the dough over the filling and pinch to seal.
Step 6: Place the filled cookies on the prepared baking sheet, spacing them about 2 inches apart.
Step 7: Bake for 18-20 minutes, until lightly golden brown. Allow to cool for 5 minutes, then drizzle with caramel sauce and dust with powdered sugar.

Pro Tips for the Best Apple Samoas

Keep these in mind:

Ensure your butter is softened for a creamy texture.
Don’t overmix the dough to keep the cookies tender.
Use fresh apples for the best flavor.
For a fun twist, add chopped nuts or chocolate chips for your apple-infused Samoas.
Be careful not to overbake; they should be golden, not dark brown.

Best Ways to Serve Apple Samoas

These cookies are best served fresh out of the oven while still warm. You can also pair them with a scoop of vanilla ice cream for an indulgent dessert. For a festive touch, consider serving them on a platter with a drizzle of extra caramel sauce. These coconut caramel apple cookies can also be enjoyed with a cup of tea or coffee, making them a delightful afternoon snack!

How to Store and Reheat Apple Samoas

To store your Apple Samoas, place them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, consider refrigerating them, where they can last up to a week. To reheat, simply warm them in the oven at 350°F for about 5 minutes to restore their delightful texture. These cookies are perfect for meal prep, ensuring a sweet treat is always at hand.

Frequently Asked Questions About Apple Samoas

What’s the secret to perfect Apple Samoas?

The secret lies in using high-quality ingredients, particularly fresh apples and real butter. This ensures a rich flavor and a wonderful texture for your apple Samoa cookies. Additionally, precise baking time is crucial for that perfect golden finish.

Can I make Apple Samoas ahead of time?

Yes! You can prepare the dough and filling in advance and store them separately in the refrigerator for up to 24 hours. When you’re ready to bake, simply assemble and follow the baking instructions for fresh cookies.

How do I avoid common mistakes with Apple Samoas?

To avoid common mistakes, ensure you accurately measure your ingredients and don’t skip steps in the recipe. Mix the dough just until combined to avoid tough cookies. Lastly, keep an eye on the baking time to prevent overbaking.

Variations of Apple Samoas You Can Try

There are several fun variations to explore with Apple Samoas. For a crunchy texture, try adding chopped walnuts or pecans to the apple filling. You can also experiment with different spices such as nutmeg or ginger for a unique flavor. If you love chocolate, drizzle melted chocolate over the cooled cookies for a decadent touch. These variations will keep your apple-infused Samoas exciting and enjoyable!

Apple Samoas: 30-Minute Heavenly Apple Cookies - Apple Samoas - additional detail

For more delicious recipes, check out our latest recipes or try making Apple Cider Donut Cake for a delightful fall treat. You can also explore Classic Vanilla Ice Cream to pair with your cookies!

Apple Samoas: 30-Minute Heavenly Apple Cookies

Author: Jannet Lisa
Total Time: 30 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the classic flavors of Apple Samoas with this easy, 30-minute recipe! Flaky shortbread cookies are filled with a luscious apple and caramel filling, then dusted with powdered sugar for a divine treat.

Instructions

Preheat oven to 350°F. Line a baking sheet with parchment paper.
In a large bowl, cream the butter and granulated sugar until light and fluffy. Beat in the egg and vanilla.
In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
In a small bowl, mix together the chopped apples, brown sugar, and cinnamon.
Scoop rounded tablespoons of dough and flatten into disks. Place a heaping teaspoon of the apple mixture in the center of each disk. Fold the dough over the filling and pinch to seal.
Place the filled cookies on the prepared baking sheet, spacing them about 2 inches apart.
Bake for 18-20 minutes, until lightly golden brown. Allow to cool for 5 minutes, then drizzle with caramel sauce and dust with powdered sugar.