Name: Sweet Potato Cheesecake Cookies: 24 Irresistible Bites
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup mashed sweet potato; 8 oz cream cheese, softened; 1/2 cup granulated sugar; 1/4 cup brown sugar; 1 egg; 1 tsp vanilla extract; 1 1/2 cups all-purpose flour; 1 tsp baking powder; 1/2 tsp ground cinnamon; 1/4 tsp salt

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Sweet Potato Cheesecake Cookies combine the rich, creamy texture of cheesecake with the natural sweetness of sweet potatoes. These delectable cookies are not just a treat; they’re a comforting dessert that brings warmth and joy to any occasion. With their soft, chewy texture and a hint of cinnamon, they are perfect for gatherings, holiday celebrations, or simply enjoying with a cup of coffee. Let’s dive into the delicious world of these cookies and discover why they are a must-try!

Why You’ll Love This Sweet Potato Cheesecake Cookies

These cookies are not your ordinary dessert. Here are six reasons to love them:

Rich in flavor with the perfect balance of sweet potato and cream cheese.
They are easy to prepare, taking just 30 minutes from start to finish.
These cookies are vegetarian-friendly, making them suitable for various diets.
They are a unique twist on traditional cookie recipes, making them a conversation starter.
Perfect for fall gatherings or any occasion that calls for a sweet treat.
These cookies can be easily customized, with options like nuts or chocolate chips.

With all these benefits, it’s no wonder Sweet Potato Cheesecake Cookies are becoming a popular choice for dessert lovers everywhere!

Ingredients for Sweet Potato Cheesecake Cookies

Gather these items:

1 cup mashed sweet potato
8 oz cream cheese, softened
1/2 cup granulated sugar
1/4 cup brown sugar
1 egg
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp ground cinnamon
1/4 tsp salt

How to Make Sweet Potato Cheesecake Cookies Step-by-Step

Step 1: Preheat oven to 350°F. Line a baking sheet with parchment paper.
Step 2: In a large bowl, beat the cream cheese and sugars until smooth and creamy.
Step 3: Add the mashed sweet potato, egg, and vanilla, and mix until well combined.
Step 4: In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.
Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6: Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 7: Bake for 12-15 minutes, until the cookies are lightly golden and set.
Step 8: Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Pro Tips for the Best Sweet Potato Cheesecake Cookies

Keep these in mind:

Ensure the cream cheese is at room temperature for a smoother batter.
Don’t overmix the dough to keep the cookies soft and chewy.
Experiment with add-ins like chocolate chips or nuts for extra flavor.
These cookies are best enjoyed fresh but can last a few days in an airtight container.

Best Ways to Serve Sweet Potato Cheesecake Cookies

Here are some delightful serving suggestions:

Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.
Pair with a warm cup of spiced chai or coffee for a cozy treat.
Consider presenting them as part of a dessert platter alongside other Sweet Potato Dessert Cookies.

How to Store and Reheat Sweet Potato Cheesecake Cookies

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. You can also freeze them for longer storage. To reheat, simply pop them in the microwave for a few seconds or enjoy them at room temperature.

Frequently Asked Questions About Sweet Potato Cheesecake Cookies

What’s the secret to perfect Sweet Potato Cheesecake Cookies?

The secret lies in using freshly mashed sweet potatoes and ensuring your cream cheese is softened. This combination results in a creamy texture that makes these cookies irresistible.

Can I make Sweet Potato Cheesecake Cookies ahead of time?

Yes! You can prepare the dough in advance and refrigerate it for up to 24 hours before baking. This allows the flavors to meld beautifully.

How do I avoid common mistakes with Sweet Potato Cheesecake Cookies?

Ensure your ingredients are at the right temperature, especially the cream cheese. Overmixing the dough can also lead to tough cookies, so mix until just combined.

Variations of Sweet Potato Cheesecake Cookies You Can Try

Get creative with these ideas:

Add chocolate chips for a sweet contrast.
Incorporate nuts like pecans or walnuts for crunch.
Try a drizzle of caramel sauce on top for added sweetness.

These variations allow you to customize your Sweet Potato Cheesecake Cookies to suit your taste!

Sweet Potato Cheesecake Cookies: 24 Irresistible Bites - Sweet Potato Cheesecake Cookies - additional detail

For more delicious recipes, check out our latest recipes or try making Pepperoni Ricotta Pizza for a savory treat. You can also explore Cheesy Mashed Potato Balls for a delightful side dish!

For more information on the health benefits of sweet potatoes, visit Healthline.

Sweet Potato Cheesecake Cookies: 24 Irresistible Bites

Author: Jannet Lisa
Total Time: 30 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

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Description

Indulge in the perfect balance of sweet potato and creamy cheesecake in these delectable cookies. A comforting and delightful treat that’s quick and easy to make.

Instructions

Preheat oven to 350°F. Line a baking sheet with parchment paper.
In a large bowl, beat the cream cheese and sugars until smooth and creamy.
Add the mashed sweet potato, egg, and vanilla, and mix until well combined.
In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 12-15 minutes, until the cookies are lightly golden and set.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.