Roasted Apples, Pears, Coconut Sugar: 5 Cozy Fall Desserts

Name: Roasted Apples, Pears, Coconut Sugar: 5 Cozy Fall Desserts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 large apples, cored and sliced (choose your favorite variety, such as Gala or Honeycrisp); 2 large pears, cored and sliced (Bartlett or Bosc work great); 2 tablespoons coconut sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon vanilla extract (optional, for added flavor); 1 tablespoon coconut oil (or butter, if preferred); A pinch of sea salt (to balance the sweetness); Optional: A dash of ground ginger, nutmeg, or cloves for an extra autumnal kick!

by Jannet Lisa

21 de October de 2025

Roasted Apples, Pears, Coconut Sugar, Fall Dessert

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Roasted Apples, Pears, Coconut Sugar is a delightful recipe that embodies the essence of fall. As the leaves change color and the air turns crisp, this comforting dessert brings warmth and sweetness to your home. With tender, caramelized apples and pears, this dish is enhanced by the rich flavor of coconut sugar, making it a perfect choice for autumn gatherings or cozy nights in. It’s not just delicious; it’s also a healthy option that satisfies your sweet tooth without the guilt. Let’s dive into the flavors of fall!

Why You’ll Love This Roasted Apples, Pears, Coconut Sugar

This recipe is not only straightforward but also offers a host of benefits. First and foremost, it’s a healthy fall dessert idea, leveraging the natural sweetness of fruit without excessive added sugars. The use of coconut sugar in desserts provides a lower glycemic index alternative, making it suitable for various diets. Moreover, the combination of roasted fall fruits with coconut sugar creates a delightful caramelization that enhances the flavors of both the apples and pears. This autumn fruit dessert recipe is perfect for family gatherings, as it serves multiple people and can be made in under 40 minutes. Plus, it’s vegetarian-friendly, appealing to a wide audience.

Ingredients for Roasted Apples, Pears, Coconut Sugar

Gather these items:

2 large apples, cored and sliced (choose your favorite variety, such as Gala or Honeycrisp)
2 large pears, cored and sliced (Bartlett or Bosc work great)
2 tablespoons coconut sugar
1 teaspoon ground cinnamon
1/2 teaspoon vanilla extract (optional, for added flavor)
1 tablespoon coconut oil (or butter, if preferred)
A pinch of sea salt (to balance the sweetness)
Optional: A dash of ground ginger, nutmeg, or cloves for an extra autumnal kick!

How to Make Roasted Apples, Pears, Coconut Sugar Step-by-Step

Step 1: Preheat your oven to 375°F (190°C) to ensure it’s ready to roast the fruit.
Step 2: Core and slice the apples and pears into thin wedges or rounds, depending on your preference. Make sure they’re roughly the same size for even cooking.
Step 3: In a large bowl, add the sliced apples and pears. Sprinkle them with coconut sugar, cinnamon, and a pinch of sea salt. Toss the fruit gently to ensure each slice is coated with the sugar and spices. For extra flavor, you can also add vanilla extract at this point.
Step 4: Spread the fruit evenly on a baking sheet lined with parchment paper. Drizzle the coconut oil over the fruit for a nice glaze and to prevent sticking. Roast in the preheated oven for 25-30 minutes, or until the fruit is tender and caramelized, flipping once halfway through the roasting time.
Step 5: Remove from the oven, let cool for a few minutes, and then serve warm. The roasted apples and pears are perfect on their own, or you can top them with whipped cream, vanilla ice cream, or a dollop of yogurt for an extra indulgence.

Pro Tips for the Best Roasted Apples, Pears, Coconut Sugar

Keep these in mind:

Use a mix of apple and pear varieties for a depth of flavor.
Don’t overcrowd the baking sheet; this ensures proper caramelization.
For a crunchier texture, roast the fruit for less time.
Consider adding nuts like walnuts or pecans for extra crunch and nutrition.

Roasted Apples, Pears, Coconut Sugar: 5 Cozy Fall Desserts - Roasted Apples, Pears, Coconut Sugar, Fall Dessert - additional detail

Best Ways to Serve Roasted Apples, Pears, Coconut Sugar

This delightful dish can be served in various ways. Here are a few ideas:

Top with a scoop of vanilla ice cream for a classic dessert experience.
Serve alongside pancakes or waffles for a delicious breakfast twist.
Pair with yogurt for a healthy snack or breakfast option.

How to Store and Reheat Roasted Apples, Pears, Coconut Sugar

To store, simply place the roasted fruit in an airtight container in the refrigerator. It will stay good for up to 3 days. When you’re ready to enjoy it again, just reheat in the oven at 350°F (175°C) for about 10 minutes until warmed through. This makes it a perfect meal prep dessert!

Frequently Asked Questions About Roasted Apples, Pears, Coconut Sugar

What’s the secret to perfect Roasted Apples, Pears, Coconut Sugar?

The key is to ensure even slicing of the fruit and utilizing high-quality coconut sugar for the best caramelization. Balancing the sweetness with a pinch of salt also enhances the overall flavor profile.

Can I make Roasted Apples, Pears, Coconut Sugar ahead of time?

Yes! You can prepare this dish a day in advance. Just store it in the refrigerator and reheat before serving. It maintains its flavor and texture well!

How do I avoid common mistakes with Roasted Apples, Pears, Coconut Sugar?

Avoid overcrowding the baking sheet, as this can lead to steaming instead of roasting. Ensure that each piece has enough space to caramelize properly for the best results.

Variations of Roasted Apples, Pears, Coconut Sugar You Can Try

Get creative with these variations!

Add a splash of bourbon or rum for an adult twist.
Incorporate dried fruits like cranberries or raisins for added texture.
Experiment with spices like cardamom or allspice for unique flavor profiles.
Use different types of sugar, like maple or brown sugar, to see how it changes the taste.

Roasted Apples, Pears, Coconut Sugar: 5 Cozy Fall Desserts

Author: Jannet Lisa
Total Time: 40 minutes
Yield: Serves 4
Diet: Vegetarian

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Description

Delicious Roasted Apples and Pears with Coconut Sugar – A Perfect Fall Dessert

Ingredients

Scale

2 large apples, cored and sliced (choose your favorite variety, such as Gala or Honeycrisp)
2 large pears, cored and sliced (Bartlett or Bosc work great)
2 tablespoons coconut sugar
1 teaspoon ground cinnamon
1/2 teaspoon vanilla extract (optional, for added flavor)
1 tablespoon coconut oil (or butter, if preferred)
A pinch of sea salt (to balance the sweetness)
Optional: A dash of ground ginger, nutmeg, or cloves for an extra autumnal kick!

Instructions

Preheat your oven to 375°F (190°C) to ensure it’s ready to roast the fruit.
Core and slice the apples and pears into thin wedges or rounds, depending on your preference. Make sure they’re roughly the same size for even cooking.
In a large bowl, add the sliced apples and pears. Sprinkle them with coconut sugar, cinnamon, and a pinch of sea salt. Toss the fruit gently to ensure each slice is coated with the sugar and spices. For extra flavor, you can also add vanilla extract at this point.
Spread the fruit evenly on a baking sheet lined with parchment paper. Drizzle the coconut oil over the fruit for a nice glaze and to prevent sticking. Roast in the preheated oven for 25-30 minutes, or until the fruit is tender and caramelized, flipping once halfway through the roasting time.
Remove from the oven, let cool for a few minutes, and then serve warm. The roasted apples and pears are perfect on their own, or you can top them with whipped cream, vanilla ice cream, or a dollop of yogurt for an extra indulgence.