Name: Delicious Cinnamon Sugar Pumpkin Bites: 24 Mini Treats
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; ½ teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; ¼ teaspoon ground ginger; ¼ teaspoon salt; 1 egg; ½ cup pumpkin puree (not pie filling); ¼ cup brown sugar (packed); 2 tablespoons granulated sugar; ¼ cup vegetable oil; 1 teaspoon vanilla extract; 2 tablespoons butter, melted; ¼ cup granulated sugar; 1 teaspoon ground cinnamon

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CINNAMON SUGAR PUMPKIN BITES are the ultimate fall snack! Soft, fluffy, and coated in sweet cinnamon sugar, they are perfect for cozy mornings or autumn gatherings. This delightful treat reminds me of mini pumpkin donut holes, but lighter and easier to make. The combination of pumpkin and warm spices creates a comforting aroma that fills the kitchen, making it an ideal addition to any fall feast.

Why You’ll Love This CINNAMON SUGAR PUMPKIN BITES

There are countless reasons to adore these CINNAMON SUGAR PUMPKIN BITES. Firstly, they are incredibly easy to prepare, making them a go-to for busy mornings. Secondly, they are a healthy alternative to traditional sweets, thanks to the use of pumpkin puree, which is rich in vitamins and fiber. Not to mention, these bites are a hit at gatherings, perfect for sharing with friends and family. They also make for delightful pumpkin spice cinnamon treats that can be enjoyed at any time of day. Plus, each bite has that irresistible cinnamon sugar coating that makes them even more delectable. You won’t find a better fall-inspired dessert that is as easy to whip up!

Ingredients for CINNAMON SUGAR PUMPKIN BITES

Gather these items:

1 cup all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground ginger
¼ teaspoon salt
1 egg
½ cup pumpkin puree (not pie filling)
¼ cup brown sugar (packed)
2 tablespoons granulated sugar
¼ cup vegetable oil
1 teaspoon vanilla extract
2 tablespoons butter, melted
¼ cup granulated sugar
1 teaspoon ground cinnamon

How to Make CINNAMON SUGAR PUMPKIN BITES Step-by-Step

Step 1: Heat oven to 350°F (175°C). Grease a mini muffin pan or line with paper liners.
Step 2: In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
Step 3: In another bowl, beat egg, pumpkin puree, brown sugar, granulated sugar, oil, and vanilla until smooth.
Step 4: Stir the dry ingredients into the wet until just combined. Do not overmix.
Step 5: Spoon batter into muffin cups (¾ full). Bake for 10–12 minutes, until a toothpick comes out clean.
Step 6: While warm, brush each bite with melted butter and roll in cinnamon sugar. Place on a wire rack to cool slightly.
Step 7: Enjoy warm or at room temperature. Best eaten fresh!

Pro Tips for the Best CINNAMON SUGAR PUMPKIN BITES

Keep these in mind:

These bites taste like mini pumpkin donut holes.
Perfect for cozy mornings and autumn gatherings.
For an extra flavor boost, add a pinch of allspice or cloves.
Best served fresh for optimal taste.

Delicious Cinnamon Sugar Pumpkin Bites: 24 Mini Treats - CINNAMON SUGAR PUMPKIN BITES - additional detail

Best Ways to Serve CINNAMON SUGAR PUMPKIN BITES

These CINNAMON SUGAR PUMPKIN BITES can be served in a variety of ways. For a delightful breakfast treat, pair them with a warm cup of coffee or tea. They also make excellent snacks for autumn gatherings or holiday parties. Consider serving them with a scoop of vanilla ice cream for a delicious dessert twist. You can even dust them with additional cinnamon sugar for an added treat!

How to Store and Reheat CINNAMON SUGAR PUMPKIN BITES

To preserve the freshness of your CINNAMON SUGAR PUMPKIN BITES, store them in an airtight container at room temperature. They can last for up to three days. If you want to enjoy them later, you can freeze these bites; simply thaw and reheat in the oven for a few minutes before serving. This method keeps them soft and fluffy, making them a great option for meal prep!

Frequently Asked Questions About CINNAMON SUGAR PUMPKIN BITES

What’s the secret to perfect CINNAMON SUGAR PUMPKIN BITES?

The key to perfect CINNAMON SUGAR PUMPKIN BITES is not to overmix the batter. This keeps them fluffy and moist. Also, the use of quality pumpkin puree makes a significant difference in flavor.

Can I make CINNAMON SUGAR PUMPKIN BITES ahead of time?

Yes! You can prepare the batter a day in advance and store it in the fridge. Just bake them fresh when you want to serve for the best taste!

How do I avoid common mistakes with CINNAMON SUGAR PUMPKIN BITES?

To avoid common mistakes, ensure your baking powder and baking soda are fresh. Also, measure your flour correctly to prevent dense bites. Following the steps precisely will yield the best results.

Variations of CINNAMON SUGAR PUMPKIN BITES You Can Try

If you want to mix things up, consider adding chocolate chips or nuts to your CINNAMON SUGAR PUMPKIN BITES for added texture. You can also substitute some of the all-purpose flour for whole wheat flour for a healthier option. Another popular twist is to add a layer of cream cheese frosting on top for a richer dessert experience!

For more delicious recipes, check out our Apple Cider Donut Cake or Pepperoni Ricotta Pizza. If you’re looking for a sweet treat, don’t miss our Cosmic Brownie Bites!