Minty Snowball Cookies are a delightful addition to any holiday gathering, offering a buttery, crumbly texture infused with cool peppermint flavor. These cookies are rolled in powdered sugar, giving them a snowy appearance that is perfect for festive occasions. Whether you’re swapping cookies with friends or enjoying a cozy afternoon at home, these melt-in-your-mouth cookies are sure to please everyone. Let’s dive into this delicious recipe that is not just easy to make, but also incredibly satisfying!
Why You’ll Love This Minty Snowball Cookies
There are plenty of reasons to adore these Minty Snowball Cookies. For starters, they are incredibly delicious and provide a refreshing twist with their minty flavor. They’re perfect for cookie swaps and holiday gifting. Plus, they’re easy to make, requiring minimal ingredients that you probably already have in your pantry. Once baked, these cookies have a delightful melt-in-your-mouth quality that is hard to resist. The addition of nuts or chocolate chips gives them a delightful crunch, while the powdered sugar coating adds a sweet finish. These cookies fit perfectly into a vegetarian diet and are suitable for various occasions, making them a versatile treat for everyone!
Ingredients for Minty Snowball Cookies
Gather these items:
- 1 cup (227g) unsalted butter, softened
- ½ cup (60g) powdered sugar, plus more for coating
- 1 teaspoon peppermint extract
- 2¼ cups (280g) all-purpose flour
- ¼ teaspoon salt
- ¾ cup (90g) finely chopped pecans or walnuts (optional)
- ½ cup (85g) mini chocolate chips (optional)
How to Make Minty Snowball Cookies Step-by-Step
- Step 1: Beat softened butter and powdered sugar in a large bowl until light and fluffy, about 2–3 minutes. Mix in peppermint extract.
- Step 2: Gradually add flour and salt, mixing until dough forms. Stir in nuts and chocolate chips, if using.
- Step 3: Cover and refrigerate for at least 30 minutes to firm up.
- Step 4: Preheat oven to 350°F (175°C). Roll dough into 1-inch balls and place on a parchment-lined baking sheet. Bake 12–14 minutes, until just lightly golden underneath.
- Step 5: While warm, roll cookies in powdered sugar. Let cool, then roll again for a snowy finish.
- Step 6: Enjoy fresh, or store in an airtight container once completely cooled.
Pro Tips for the Perfect Minty Snowball Cookies
Keep these in mind:
- Make sure the butter is softened to room temperature for easy mixing.
- Chill the dough to prevent the cookies from spreading too much while baking.
- Try adding a touch of vanilla extract for extra flavor.
- These cookies can be made gluten-free by substituting the all-purpose flour with a gluten-free blend.
Best Ways to Serve Minty Snowball Cookies
These cookies are delightful on their own, but here are some serving ideas:
- Pair them with a hot cup of cocoa for a cozy afternoon treat.
- Serve them at holiday parties alongside other festive cookies.
- Gift them in decorative tins for a thoughtful homemade present.
How to Store and Reheat Minty Snowball Cookies
Store your cookies in an airtight container at room temperature for up to one week. For longer storage, place them in the freezer. To enjoy them again, simply let them thaw at room temperature. They can be made ahead of time, making them a great option for meal prep during the busy holiday season.
Frequently Asked Questions About Minty Snowball Cookies
What’s the secret to perfect Minty Snowball Cookies?
The secret lies in the perfect balance of ingredients and ensuring the dough is chilled before baking. This helps achieve that melt-in-your-mouth texture that everyone loves. Adjusting the baking time slightly can also ensure the cookies remain soft and tender.
Can I make Minty Snowball Cookies ahead of time?
Absolutely! You can prepare the dough in advance and store it in the refrigerator for up to 3 days or freeze it for longer storage. Just roll the dough into balls and bake them fresh when you’re ready to enjoy!
How do I avoid common mistakes with Minty Snowball Cookies?
To avoid common pitfalls, ensure that your ingredients are at the correct temperatures. Overmixing the dough can lead to dense cookies, so mix until just combined. Also, be cautious not to overbake them; they should be slightly soft when taken out of the oven.
Variations of Minty Snowball Cookies You Can Try
There are several fun variations to consider:
- Add a splash of vanilla extract for a richer flavor.
- Incorporate crushed peppermint candies for an extra minty kick.
- Substitute walnuts with pecans or skip the nuts entirely for a nut-free version.
- Experiment with different types of chocolate chips, like dark or white chocolate, for a unique taste experience.
For more delicious recipes, check out last recipes, or if you’re interested in other cookie ideas, visit Cosmic Brownie Bites and Nutter Butter Bars.
Print
Delicious Minty Snowball Cookies That Melt in Your Mouth
- Total Time: 1 hour
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Deliciously Cool Minty Snowball Cookies That Melt in Your Mouth
Ingredients
- 1 cup (227g) unsalted butter, softened
- ½ cup (60g) powdered sugar, plus more for coating
- 1 teaspoon peppermint extract
- 2¼ cups (280g) all-purpose flour
- ¼ teaspoon salt
- ¾ cup (90g) finely chopped pecans or walnuts (optional)
- ½ cup (85g) mini chocolate chips (optional)
Instructions
- Beat softened butter and powdered sugar in a large bowl until light and fluffy, about 2–3 minutes. Mix in peppermint extract.
- Gradually add flour and salt, mixing until dough forms. Stir in nuts and chocolate chips, if using.
- Cover and refrigerate for at least 30 minutes to firm up.
- Preheat oven to 350°F (175°C). Roll dough into 1-inch balls and place on a parchment-lined baking sheet. Bake 12–14 minutes, until just lightly golden underneath.
- While warm, roll cookies in powdered sugar. Let cool, then roll again for a snowy finish.
- Enjoy fresh, or store in an airtight container once completely cooled.
Notes
- Prep Time: 30 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 6g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Minty Snowball Cookies, Cool Cookies, Melt in Your Mouth Cookies, Delicious Cookies
