Soft Christmas Cookies are a delightful treat that embodies the warmth and joy of the holiday season. These cookies are tender and chewy, making them perfect for sharing at gatherings or gifting to loved ones. With a harmonious blend of vanilla and almond extracts, they offer a unique flavor profile that will impress everyone. Adorned with colorful sprinkles, these cookies not only taste great but also look festive on any dessert table, making them an essential part of your holiday festivities.
Why You’ll Love This Soft Christmas Cookies
These Soft Christmas Cookies are loved for many reasons! First, they have a wonderfully tender texture, making them a joy to bite into. Second, the chewy consistency ensures that they remain fresh longer, perfect for holiday parties. Third, they are incredibly versatile, allowing for different variations to suit your taste. Fourth, they are easy and quick to bake, taking only about 27 minutes from start to finish. Fifth, their colorful sprinkles make them visually appealing, perfect for festive gatherings. Lastly, their delightful flavor with hints of vanilla and almond creates a wonderful holiday atmosphere. Enjoy these chewy Christmas cookies as they bring warmth and happiness to your celebrations.
Ingredients for Soft Christmas Cookies
Gather these items:
- 2 ¾ cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 ½ cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 ½ cups festive sprinkles
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon salt
How to Make Soft Christmas Cookies Step-by-Step
- Step 1: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Step 2: In a bowl, whisk together flour, baking soda, baking powder, and salt.
- Step 3: In another bowl, beat softened butter and sugar until light and fluffy.
- Step 4: Add egg, vanilla extract, and almond extract; mix well.
- Step 5: Gradually incorporate dry ingredients into the wet mixture until just combined.
- Step 6: Gently fold in festive sprinkles.
- Step 7: Scoop rounded tablespoons of dough onto prepared sheets, spacing them 2 inches apart.
- Step 8: Bake for 10-12 minutes until edges are lightly golden.
- Step 9: Allow cooling on sheets briefly before transferring to a wire rack.
Pro Tips for the Perfect Soft Christmas Cookies
Keep these in mind:
- Use room temperature butter for better incorporation of air, yielding a fluffier texture.
- Avoid overmixing the dough; it can lead to tougher cookies.
- Check your baking soda and baking powder for freshness to ensure a good rise.
- For a more festive look, use different colored sprinkles or edible glitter.
Best Ways to Serve Soft Christmas Cookies
These cookies are perfect for various occasions. Serve them on a holiday platter alongside fluffy Christmas treats, or pair them with a warm cup of cocoa for a cozy evening. They also make delightful gifts when wrapped in festive packaging, showcasing your thoughtfulness during the holiday season.
How to Store and Reheat Soft Christmas Cookies
To keep your Soft Christmas Cookies fresh, store them in an airtight container at room temperature for up to one week. If you want to enjoy them later, freeze them in a freezer-safe bag. To reheat, simply place them in the microwave for a few seconds or in a preheated oven at 350°F (175°C) for a couple of minutes. This will help restore their tender texture.
Frequently Asked Questions About Soft Christmas Cookies
What’s the secret to perfect Soft Christmas Cookies?
The secret lies in using the right proportions of wet and dry ingredients. Ensure your butter is softened but not melted, and avoid overmixing the dough. This will give you those perfect moist festive cookies you desire!
Can I make Soft Christmas Cookies ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 3 days before baking. This can enhance the flavors and make for an easier baking experience during busy holiday times.
How do I avoid common mistakes with Soft Christmas Cookies?
To prevent hard cookies, ensure you’re measuring ingredients correctly and not overbaking. Keep an eye on the cookies as they bake; they should be soft when you remove them from the oven, as they continue to firm up while cooling.
Variations of Soft Christmas Cookies You Can Try
Feel free to experiment with your cookie dough! You can add chocolate chips for a richer flavor, incorporate nuts for texture, or substitute the festive sprinkles with crushed candies for a delightful twist. These delicate yuletide cookies can also be flavored with peppermint extract for a refreshing holiday taste.
For more delicious recipes, check out our latest recipes or try making classic vanilla ice cream to pair with these cookies!
Additionally, if you’re interested in exploring more festive treats, consider apple cider donuts for a seasonal delight!
Print
Delicious Soft Christmas Cookies: 24 Festive Bites
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Soft Christmas Cookies are a delightful treat that embodies the warmth and joy of the holiday season. These cookies are tender and chewy, perfect for sharing at gatherings or gifting.
Ingredients
- 2 ¾ cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 ½ cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 ½ cups festive sprinkles
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, baking powder, and salt.
- In another bowl, beat softened butter and sugar until light and fluffy.
- Add egg, vanilla extract, and almond extract; mix well.
- Gradually incorporate dry ingredients into the wet mixture until just combined.
- Gently fold in festive sprinkles.
- Scoop rounded tablespoons of dough onto prepared sheets, spacing them 2 inches apart.
- Bake for 10-12 minutes until edges are lightly golden.
- Allow cooling on sheets briefly before transferring to a wire rack.
Notes
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 20mg
Keywords: Soft Christmas Cookies, Holiday Cookies, Festive Treats
