Delicious Mummy Cupcakes for Spooky Halloween Treats

Name: Delicious Mummy Cupcakes for Spooky Halloween Treats
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: American
Ingredients: 24 baked and cooled cupcakes (from scratch or your favorite mix, I used chocolate cupcakes); 1 lb unsalted butter (at cool room temperature); 2 TBSP milk (can substitute water); ½ tsp salt; 1 TBSP vanilla extract; 28 oz powdered sugar (7 cups, sifted after measuring); 1.5 oz unsweetened cocoa powder (½ cup, sifted); 48 candy eyeballs

by Jannet Lisa

17 de October de 2025

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Mummy Cupcakes are the perfect Halloween treat that brings a fun twist to traditional cupcakes. This simple Halloween cupcake recipe transforms ordinary baked goods into adorable mummies using buttercream and candy eyes. They are not only delicious but also a delightful project to engage kids during the spooky season. Get ready to impress your friends and family with these charming spooky creations!

Why You’ll Love This Mummy Cupcakes

These Mummy Cupcakes are bound to become a favorite! Here’s why:

They are visually striking and perfect for Halloween parties.
Easy to make, making them great for kids to help decorate.
Versatile; you can use any flavor of cupcakes you like.
Fun to customize with different decorations.
Great for classroom treats or Halloween gatherings.
Delicious chocolate and vanilla buttercream flavors come together.

With the Halloween Mummy Cupcakes, you can easily create a festive atmosphere and share in the fun of Halloween-themed desserts!

Ingredients for Mummy Cupcakes

Gather these items:

24 baked and cooled cupcakes (from scratch or your favorite mix, I used chocolate cupcakes)
1 lb unsalted butter (at cool room temperature)
2 TBSP milk (can substitute water)
½ tsp salt
1 TBSP vanilla extract
28 oz powdered sugar (7 cups, sifted after measuring)
1.5 oz unsweetened cocoa powder (½ cup, sifted)
48 candy eyeballs

How to Make Mummy Cupcakes Step-by-Step

Step 1: Place the butter in the bowl of a large stand mixer. Beat on medium speed with a paddle attachment until very white and pale, about 3-4 minutes.
Step 2: Turn the speed lower, and add 1 tablespoon of milk, the salt, and the vanilla extract. Mix until everything is well incorporated with the butter.
Step 3: With the mixer running on low, slowly add the powdered sugar. Once all of it is added, stop and scrape down the bottom and sides of the mixing bowl, then mix the buttercream on medium speed for 30 seconds.
Step 4: If the buttercream is too stiff for your needs, add the remaining tablespoon of milk, a little at a time, and mix it in well. You can adjust the final texture by adding more powdered sugar or milk until you like the consistency.
Step 5: Divide the frosting evenly into two bowls. Sift the cocoa powder into one of the bowls and mix well to give it a dark chocolate brown color.
Step 6: You can use the frosting right away, or store it for up to a week.
Step 7: Put the chocolate buttercream in a piping bag with a large round tip or plain coupler. Put the white buttercream in a piping bag with a small basketweave tip.
Step 8: Pipe a mound of chocolate frosting on top of a cupcake. Then smooth the top with a small offset spatula.
Step 9: Place two candy eyes on top of the cupcake. Repeat frosting and placing eyes until all cupcakes have been done.
Step 10: Take the piping bag filled with white buttercream and pipe flat stripes of frosting over the top of a cupcake. Overlap the stripes at different angles to make them look like mummy bandages.
Step 11: Enjoy your spooky creations!

Pro Tips for the Best Mummy Cupcakes

Keep these in mind:

This recipe can be modified with different flavors of cupcakes.
Store cupcakes in an airtight container to maintain freshness.
For a fun twist, try adding colored sprinkles or edible glitter for a festive touch.

Best Ways to Serve Mummy Cupcakes

These cupcakes are perfect for:

Halloween parties and gatherings.
School events or bake sales, especially as fun Halloween treats.
As part of a themed dessert table featuring other Mummy-themed desserts for Halloween.

How to Store and Reheat Mummy Cupcakes

Store extras in an airtight container at room temperature for 2-3 days, or in the refrigerator for up to a week. If they have been chilled, allow them to come to room temperature before serving for the best taste and texture.

Frequently Asked Questions About Mummy Cupcakes

What’s the secret to perfect Mummy Cupcakes?

The secret lies in the frosting technique! Properly whipping the buttercream until fluffy and using different piping tips can give you the perfect mummy look and texture.

Can I make Mummy Cupcakes ahead of time?

Yes! You can bake the cupcakes a day in advance and store them. Frost them the day you plan to serve for the best appearance and taste.

How do I avoid common mistakes with Mummy Cupcakes?

Ensure your butter is at room temperature to create a smooth buttercream. Avoid over-mixing the frosting, which can lead to a grainy texture.

Variations of Mummy Cupcakes You Can Try

Here are some fun twists on the classic:

Use lemon or vanilla cupcakes instead of chocolate for a lighter flavor.
Try adding different flavored extracts to the frosting for a unique taste.
Make mini versions for a cute party treat!

Enjoy creating these delightful easy Mummy Cupcakes for kids and let your creativity shine!

Delicious Mummy Cupcakes for Spooky Halloween Treats - Mummy Cupcakes - additional detail

For more delicious recipes, check out our latest recipes or try making Cosmic Brownie Bites for a fun dessert option!

Learn more about cupcake recipes to expand your baking repertoire!

For tips on frosting techniques, visit BBC Good Food.