Name: Chicken Noodle Soup Egg: 6 Comforting Reasons to Enjoy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 chicken breasts or thighs; 2 carrots, diced; 1 onion, chopped; 2 celery stalks, diced; 3 garlic cloves, minced; 6 cups chicken broth; 1 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon oregano; 1 teaspoon thyme; 2 bay leaves; 8 ounces egg noodles; Fresh parsley, for garnish; Olive oil, for sautéing

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Chicken Noodle Soup Egg is a comforting bowl perfect for chilly days, offering warmth and nourishment. This recipe combines tender chicken, hearty egg noodles, and vibrant vegetables, simmered in a flavorful broth. Each spoonful feels like a hug, making it ideal for cozy nights or when you’re feeling under the weather. Let’s dive into the details of this delightful dish!

Why You’ll Love This Chicken Noodle Soup Egg

This chicken noodle soup with egg is not only delicious but also incredibly easy to make. Here are a few reasons why you’ll love it:

Quick to prepare: You can have it ready in under an hour.
Nutritious: Packed with protein from the chicken and vitamins from the vegetables.
Comforting: Ideal for sick days or chilly evenings.
Customizable: Easily swap ingredients to suit your taste.
Filling: The addition of egg noodles in chicken noodle soup provides a hearty texture.
Family-friendly: A dish that everyone, including kids, can enjoy.

This recipe falls under the American Cuisine and is Gluten Free, making it a versatile choice for many diets.

Ingredients for Chicken Noodle Soup Egg

Gather these items:

2 chicken breasts or thighs
2 carrots, diced
1 onion, chopped
2 celery stalks, diced
3 garlic cloves, minced
6 cups chicken broth
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon oregano
1 teaspoon thyme
2 bay leaves
8 ounces egg noodles
Fresh parsley, for garnish
Olive oil, for sautéing

How to Make Chicken Noodle Soup Egg Step-by-Step

Step 1: In a large Dutch oven, heat olive oil over medium heat. Add onion, carrots, and celery, then sauté for 4 minutes.
Step 2: Stir in garlic and cook for another minute. Add broth, chicken, salt, pepper, oregano, thyme, and bay leaves. Bring to a gentle simmer.
Step 3: Cover the pot slightly and simmer for about 15 minutes until the chicken is tender.
Step 4: Remove chicken, shred it with two forks, then return it to the broth.
Step 5: Bring the soup to a low boil, add egg noodles, and cook 6–7 minutes until al dente.
Step 6: Remove bay leaves, garnish with parsley, and serve warm with bread or crackers.

Pro Tips for the Perfect Chicken Noodle Soup Egg

Keep these in mind:

Use bone-in chicken for extra flavor.
Sauté the vegetables well for natural sweetness.
Don’t overcook the noodles; they will soften in the broth.
Add a squeeze of lemon juice for brightness.
Store noodles separately if making in advance to prevent mushiness.

Best Ways to Serve Chicken Noodle Soup Egg

Here are some great pairing ideas:

Serve with crusty bread or garlic toast for a complete meal.
Pair with a light salad to balance the richness of the soup.
Enjoy with chicken soup with egg noodles and vegetables for a heartier dish.

How to Store and Reheat Chicken Noodle Soup Egg

To store leftovers, refrigerate in an airtight container for up to 4 days. If you plan to freeze, do so without the noodles for up to 2 months. Reheat gently on the stove, adding fresh noodles if desired.

Frequently Asked Questions About Chicken Noodle Soup Egg

What is chicken noodle soup with egg?

This dish combines traditional chicken noodle soup with the addition of eggs, providing extra protein and a creamy texture that enhances the overall flavor.

Can I make chicken noodle soup with scrambled egg?

Yes, adding scrambled eggs is a great way to enhance the protein content and create a different texture in your soup, making it even more comforting.

Why add egg to chicken noodle soup?

Adding eggs enriches the broth, giving it a velvety texture while also boosting the nutritional value, making it a wholesome meal.

Variations of Chicken Noodle Soup Egg You Can Try

Feel free to experiment with these variations:

Substitute chicken with turkey for a festive twist.
Incorporate seasonal vegetables like peas or corn for added color and sweetness.
For a creamy version, stir in a splash of heavy cream before serving.
Use gluten-free noodles to accommodate dietary restrictions.

For more delicious recipes, check out our latest recipes or try making pepperoni ricotta pizza for a fun twist on dinner.

Chicken Noodle Soup Egg: 6 Comforting Reasons to Enjoy - Chicken Noodle Soup Egg - additional detail

Additionally, you might enjoy cheesy mashed potato balls as a side dish to complement your soup.