Authentic Italian Cannoli Cheesecake Recipe – A Decadent Twist

Name: Authentic Italian Cannoli Cheesecake Recipe - A Decadent Twist
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Cuisine: Italian
Ingredients: 2 cups ricotta cheese; 16 oz cream cheese; 1 cup sugar; 3 eggs; 1 tsp vanilla extract; 1/2 cup mini chocolate chips; 1/2 cup chopped pistachios; 1/4 cup candied orange peel; 1 pre-made cannoli shell, crumbled

by Jannet Lisa

14 de October de 2025

Jump to Recipe

Cannoli Cheesecake combines the creamy goodness of cheesecake with the iconic flavors of a classic Cannoli. This dessert is a delightful twist that beckons to your taste buds, promising a sweet experience unlike any other. As I prepare this scrumptious treat, the aroma of ricotta and cream cheese fills the air, making it impossible to resist. Let’s explore this delicious cannoli cheesecake recipe that is sure to impress!

Why You’ll Love This Cannoli Cheesecake

This delicious cannoli cheesecake recipe is a game changer for dessert lovers! Imagine indulging in a creamy ricotta cannoli cheesecake that combines the traditional flavors of an authentic Italian cannoli with the rich texture of cheesecake. Each bite is a delightful journey, making it a crowd-pleaser for any occasion.

Not only is this cake a visual masterpiece, but its unique blend of ingredients like chocolate chips and pistachios offers an irresistible taste. Whether you’re hosting a party or simply treating yourself, this is the best cannoli cheesecake recipe you can find. Plus, it’s surprisingly easy to make, even for beginners wondering how to make cannoli cheesecake.

What’s in a cannoli cheesecake? It’s loaded with rich flavors and a hint of sweetness from candied orange peel, creating a comforting dessert. With its creamy texture and crunchy cannoli shell pieces sprinkled on top, this cheesecake is sure to impress. Enjoy the perfect slice of this Italian delight and see why it’s a must-try for every dessert enthusiast!

Don’t miss out on this cheesecake with cannoli flavors that brings a taste of Italy to your table. It’s not just a dessert; it’s an experience!

Ingredients for Cannoli Cheesecake

Gather these items:

2 cups ricotta cheese
16 oz cream cheese
1 cup sugar
3 eggs
1 tsp vanilla extract
1/2 cup mini chocolate chips
1/2 cup chopped pistachios
1/4 cup candied orange peel
1 pre-made cannoli shell, crumbled

How to Make Cannoli Cheesecake

Step 1: Preheat oven to 325°F.
Step 2: In a bowl, mix ricotta cheese, cream cheese, and sugar until smooth.
Step 3: Add eggs one at a time, then stir in vanilla extract.
Step 4: Fold in mini chocolate chips, chopped pistachios, and candied orange peel.
Step 5: Pour mixture into a greased springform pan.
Step 6: Bake for 75 minutes, cool, then refrigerate.
Step 7: Serve chilled, sprinkled with crumbled cannoli shell pieces.

Now you know how to make cannoli cheesecake. This delicious cannoli cheesecake recipe is perfect for any occasion. You might be wondering what is in a cannoli cheesecake, and the ingredients blend beautifully to create a creamy, rich dessert. This cheesecake with cannoli flavors is sure to impress your guests!

Pro Tips for the Best Cannoli Cheesecake

Keep these in mind:

Use room temperature ingredients to ensure a smooth and creamy texture. This is crucial for achieving that luxurious consistency in your delicious cannoli cheesecake recipe.
You can substitute homemade cannoli shells if preferred, which adds an authentic touch to your cheesecake with cannoli flavors.
Ensure to bake your cheesecake at a low temperature, as recommended in the Baking method, for even cooking and to avoid cracks.
Let your cheesecake cool completely before refrigerating to enhance the flavors and texture.
For an extra pop of flavor, consider adding a bit of orange zest to the filling. This will elevate your creamy ricotta cannoli cheesecake to a whole new level!

Best Ways to Serve Cannoli Cheesecake

When it comes to enjoying the rich flavors of this best cannoli cheesecake recipe, there are a few delightful ways to serve it that will elevate your dessert experience. Here are some ideas:

Serve individual slices topped with a sprinkle of chopped pistachios and drizzled with chocolate sauce for an elegant touch.
Pair the cheesecake with a side of fresh berries to add a burst of freshness that complements the creamy ricotta.
For a fun twist, crumble some pre-made cannoli shells over the top for added texture and an authentic Italian touch.

These serving suggestions not only enhance the presentation but also bring out the deliciousness of this cheesecake with cannoli flavors. Your guests will surely be impressed!

How to Store and Reheat Cannoli Cheesecake

To keep your delicious cannoli cheesecake recipe fresh, store it in the refrigerator. I recommend covering it tightly with plastic wrap or placing it in an airtight container. This will help preserve its creamy ricotta cannoli cheesecake texture and prevent it from absorbing any odors from the fridge.

When you’re ready to enjoy your cheesecake again, simply take it out of the fridge. For the best flavor, allow it to sit at room temperature for about 30 minutes before serving. If you need to reheat it, do so gently in the microwave for a few seconds—just enough to take the chill off. Meal prep enthusiasts will love that this authentic Italian cannoli cheesecake can be made in advance and served later, making it a perfect crowd-pleaser for any gathering!

Frequently Asked Questions About Cannoli Cheesecake

Why is cannoli cheesecake a crowd-pleaser?

The unique combination of creamy ricotta and sweet cream cheese creates a delightful texture that everyone loves. This delicious cannoli cheesecake recipe balances rich flavors and makes it a perfect dessert for gatherings.

What is in a cannoli cheesecake?

A typical cannoli cheesecake includes key ingredients like ricotta, cream cheese, sugar, and chocolate chips. This cheesecake with cannoli flavors captures the essence of traditional cannoli while offering a creamy twist.

How to make cannoli cheesecake?

To make a creamy ricotta cannoli cheesecake, start by blending ricotta and cream cheese until smooth. Follow our best cannoli cheesecake recipe for precise steps, and enjoy an authentic Italian dessert that’s sure to impress!

Frequently Asked Questions About Cannoli Cheesecake

What’s the secret to perfect Cannoli Cheesecake?

The secret to a perfect Cannoli Cheesecake lies in using high-quality ingredients, especially creamy ricotta, to create that authentic flavor. Incorporating mini chocolate chips and chopped pistachios adds delightful texture. This delicious cannoli cheesecake recipe is sure to be a crowd-pleaser!

Frequently Asked Questions About Cannoli Cheesecake

Can I make Cannoli Cheesecake ahead of time?

Absolutely! You can prepare your delicious cannoli cheesecake recipe a day in advance. Just make sure to refrigerate it overnight for the best flavor and texture. This cheesecake with cannoli flavors becomes even creamier as it sits, making it a perfect choice for gatherings!

Frequently Asked Questions About Cannoli Cheesecake

How do I avoid common mistakes with Cannoli Cheesecake?

To ensure your **Cannoli Cheesecake** turns out perfectly, always use room temperature ingredients for a smooth batter. Avoid overmixing after adding eggs; this can lead to cracks. Lastly, let it cool gradually to prevent sudden temperature changes, which can make it collapse. These tips will help you create the best cannoli cheesecake recipe!

Variations of Cannoli Cheesecake You Can Try

If you’re a fan of this delicious dessert, there are several delightful variations of Cannoli Cheesecake that you can explore. Each offers unique flavors while maintaining the essence of the original recipe.

Cannoli Cake: A sponge cake infused with ricotta and chocolate chips, layered with a creamy cannoli cheesecake filling.
Cheesecake with Cannoli Flavors: This variation incorporates the classic cannoli ingredients, such as ricotta and candied orange peel, into a rich cheesecake.
Authentic Italian Cannoli Cheesecake: Made with traditional Italian ingredients, this version boasts a rich ricotta filling and is often topped with crushed pistachios.
Creamy Ricotta Cannoli Cheesecake: This recipe highlights the creamy texture of ricotta, enhancing the cheesecake’s richness, making it a crowd-pleaser for any occasion.

Each variation reflects the Cuisine of Italy and can cater to a Vegetarian diet, ensuring everyone can enjoy this delightful treat!