Cannoli ice cream has been my obsession ever since I tasted the most incredible scoop at a little Italian bakery downtown. The creamy sweetness, the hint of cinnamon, and those little chocolate chips – it was pure bliss! I’ve spent ages trying to capture that authentic cannoli flavor in a frozen treat, and I finally cracked the code. This homemade cannoli ice cream recipe is so easy, you’ll be scooping up this delightful dessert in no time. Get ready to bring a taste of Sicily right into your own kitchen! Let’s get cooking!
Why You’ll Love This Cannoli Ice Cream
Get ready to fall in love with this incredible dessert. This homemade cannoli ice cream recipe is a game-changer for so many reasons:
- It captures the authentic taste of Italian cannoli in a creamy, frozen form.
- It’s surprisingly easy to make, perfect for even beginner ice cream enthusiasts.
- You get that signature sweet ricotta and cinnamon flavor you crave.
- The mini chocolate chips add delightful bursts of sweetness.
- It’s a fantastic way to enjoy a classic Italian dessert without the fuss of frying shells.
- This cannoli flavored ice cream is sure to impress your friends and family.
- You can easily customize it with your favorite cannoli ice cream toppings.
- It’s the best cannoli ice cream you’ll ever taste, better than store-bought!
Ingredients for Cannoli Ice Cream
Making this homemade cannoli ice cream recipe is a breeze with these simple ingredients. We’re capturing that classic Italian cannoli flavor in every scoop!
- 2 cups heavy cream – This forms the rich, creamy base of our ice cream.
- 1 cup whole milk – It helps balance the richness of the cream for a perfect texture.
- 3/4 cup granulated sugar – For that signature sweetness that makes this cannoli flavored ice cream irresistible.
- 1/2 cup ricotta cheese, well-drained – This is key to that authentic cannoli cream ice cream taste! Make sure it’s drained well to avoid iciness.
- 1 teaspoon vanilla extract – Enhances all the other flavors.
- 1/2 teaspoon ground cinnamon – A warm spice that’s essential for that true cannoli dessert ice cream profile.
- 1/4 teaspoon salt – Balances the sweetness.
- 1/2 cup mini chocolate chips – Little bursts of chocolatey goodness in every bite.
- 1/4 cup crushed cannoli shells or waffle cone pieces (optional) – Adds a lovely crunch, reminiscent of the real cannoli dessert ice cream.
How to Make Cannoli Ice Cream
Get ready to create the most amazing homemade cannoli ice cream! This recipe is straightforward and delivers that authentic Italian cannoli taste right to your freezer. You won’t believe how easy it is to whip up this dreamy cannoli flavored ice cream.
Step-by-Step Instructions
Step 1: Combine Ingredients
In a large bowl, I like to whisk together the 2 cups heavy cream, 1 cup whole milk, and 3/4 cup granulated sugar first until the sugar starts to dissolve. Then, I add the 1/2 cup well-drained ricotta cheese, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon salt. Whisk everything gently until it’s completely smooth and creamy. You’ll notice the mixture starts to smell wonderfully like a cannoli already!
Step 2: Add Mix-ins
Now for the fun part! I stir in the 1/2 cup mini chocolate chips and, if I’m using them, the 1/4 cup crushed cannoli shells or waffle cone pieces. These little additions are crucial for that authentic cannoli dessert ice cream experience, giving you delightful textures and flavors in every bite of your homemade cannoli ice cream recipe.
Step 3: Churn the Ice Cream
Pour your beautiful cannoli ice cream mixture into your ice cream maker. Churn it according to the manufacturer’s instructions. This usually takes about 20-30 minutes. My machine usually sounds like it’s working its magic, and the mixture will thicken to a soft-serve consistency. The aroma filling my kitchen at this stage is simply divine – pure Italian cannoli ice cream heaven!
Step 4: Freeze and Firm
Once churned, transfer the soft cannoli ice cream to an airtight container. I usually press a piece of parchment paper directly onto the surface to prevent ice crystals. Freeze for at least 2-4 hours, or until it’s firm enough to scoop. This waiting period is the hardest part, but trust me, the creamy, delicious results of this cannoli cream ice cream are absolutely worth it!
Pro Tips for the Best Cannoli Ice Cream
I’ve learned a few tricks to make this homemade cannoli ice cream recipe absolutely perfect every time. These tips ensure you get that authentic cannoli taste and creamy texture you’re dreaming of!
- Always use full-fat ricotta cheese and drain it very well – I usually let it sit in a fine-mesh sieve for at least an hour. This is crucial for that smooth cannoli cream ice cream texture.
- Don’t skip the cinnamon and salt; they balance the sweetness and enhance the ricotta flavor, making it taste more like authentic cannoli.
- If you don’t have cannoli shells, crushed waffle cones or even graham crackers can work in a pinch for that delightful crunch.
What’s the secret to perfect Cannoli Ice Cream?
The real secret to achieving that perfect cannoli cream ice cream taste lies in the quality of your ricotta cheese and proper draining. It’s the foundation for that authentic Italian cannoli flavor. For more tips on achieving perfect ice cream textures, check out this guide on classic vanilla ice cream.
Can I make Cannoli Ice Cream ahead of time?
Absolutely! This cannoli dessert ice cream is perfect for making ahead. Once churned and firm, store it in an airtight container in the freezer for up to two weeks for the best flavor and texture.
How do I avoid common mistakes with Cannoli Ice Cream?
The most common pitfall is icy ice cream, usually caused by not draining the ricotta well or not freezing it long enough. Also, avoid over-churning, as it can lead to a dense texture.
Best Ways to Serve Cannoli Ice Cream
Serving this delightful cannoli ice cream is almost as fun as making it! It’s fantastic on its own, but I also love to elevate it with a few simple touches. For a truly authentic experience, try serving a generous scoop alongside a slice of tiramisu or a light panna cotta. The creamy, sweet flavors of this cannoli flavored ice cream pair beautifully with other Italian desserts. You can also sprinkle on some extra mini chocolate chips or a few crushed pistachios for added texture and visual appeal. Whether you’re enjoying it plain or as part of a larger dessert spread, this homemade cannoli ice cream recipe is always a crowd-pleaser.
Cannoli Ice Cream Nutrition Facts
A serving of this delicious homemade cannoli ice cream recipe offers a delightful balance of flavor and indulgence. Each scoop of this Italian cannoli ice cream is packed with creamy goodness.
- Serving Size: 1/2 cup
- Calories: 350
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Sugar: 30g
- Protein: 5g
- Cholesterol: 70mg
- Sodium: 50mg
Nutritional values are estimates and may vary based on specific ingredients used in your cannoli ice cream.
How to Store and Reheat Cannoli Ice Cream
Properly storing your homemade cannoli ice cream is key to enjoying its delicious flavor for days to come. Once your beautiful cannoli dessert ice cream is churned and firm, transfer it to an airtight container. I find that pressing a piece of parchment paper or plastic wrap directly onto the surface of the ice cream before sealing the lid really helps prevent ice crystals from forming. This ensures you get the smoothest, creamiest cannoli ice cream experience, just like the first scoop!
You can store this delightful cannoli flavored ice cream in the refrigerator for about 3-4 days, though it’s best enjoyed within the first couple of days. For longer storage, your freezer is your best friend! This Italian cannoli ice cream will keep well in the freezer for up to 3 months. When you’re ready to serve, there’s no need to reheat it. Simply let your cannoli ice cream scoop sit at room temperature for about 5-10 minutes to soften slightly before serving. Enjoy your perfectly preserved cannoli ice cream dessert!
Frequently Asked Questions About Cannoli Ice Cream
What’s in traditional cannoli ice cream?
Traditional cannoli ice cream aims to capture the essence of the classic Italian pastry. My easy cannoli ice cream recipe includes key flavors like ricotta cheese, vanilla, and cinnamon, often with mini chocolate chips mixed in. Some variations might even include crushed cannoli shell pieces for added texture, mimicking the authentic cannoli dessert ice cream experience.
Can I make cannoli ice cream without an ice cream maker?
Yes, you absolutely can! While an ice cream maker gives the smoothest result for this cannoli cream ice cream, you can achieve a delicious version without one. Simply freeze the mixture in a shallow, freezer-safe container. Stir vigorously with a fork or whisk every 30-45 minutes for the first 2-3 hours to break up ice crystals. This method still yields a delightful cannoli flavored ice cream. For more no-churn ideas, explore these last recipes.
Where can I find the best cannoli ice cream near me?
If you’re looking to buy cannoli ice cream, your best bet is often local Italian bakeries or specialty ice cream shops. Many places that offer authentic Italian desserts will have this unique flavor. A quick search for “cannoli ice cream store” or “Italian cannoli ice cream” in your area should point you in the right direction for a scoop of this delicious cannoli dessert ice cream.
What are some good cannoli ice cream toppings?
The beauty of this cannoli ice cream is its versatility with toppings! Beyond the chocolate chips already in the mix, I love adding a sprinkle of extra crushed cannoli shells or waffle cone pieces for crunch. A dusting of powdered sugar, a drizzle of chocolate sauce, or even some chopped pistachios can really elevate your cannoli ice cream dessert experience. If you enjoy creative dessert toppings, you might also like these churro saltine toffee.
Cannoli Ice Cream Flavor Variations You Can Try
While this classic homemade cannoli ice cream recipe is amazing on its own, I love experimenting with different flavor twists! It’s fun to see how you can adapt this Italian cannoli ice cream to suit various tastes and dietary needs. Here are a few ideas for your next batch of cannoli flavored ice cream.
- Dairy-Free Delight: For a vegan version of this cannoli dessert ice cream, swap the heavy cream and whole milk for full-fat canned coconut milk or a good quality dairy-free creamer. Ensure your ricotta substitute is also dairy-free, like a cashew or almond-based cream cheese.
- Boozy Bliss: Want to add a grown-up kick to your cannoli ice cream? Stir in a tablespoon or two of Marsala wine or a dark rum with the wet ingredients. This enhances the complex flavors and helps with texture, making for an even more authentic cannoli cream ice cream.
- White Chocolate Macadamia: If you adore white chocolate, swap the mini chocolate chips for white chocolate chips and add about 1/4 cup of chopped macadamia nuts for a delightful crunch and tropical twist to your cannoli ice cream dessert.

Cannoli Ice Cream: Easy 2-Step Bliss
- Total Time: 2 hours 15 minutes
- Yield: About 1 quart 1x
- Diet: Vegetarian
Description
Enjoy this delicious homemade cannoli ice cream recipe. This creamy dessert captures the classic flavors of Italian cannoli, with sweet ricotta, chocolate chips, and a hint of cinnamon.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup ricotta cheese, well-drained
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips
- 1/4 cup crushed cannoli shells or waffle cone pieces (optional)
Instructions
- In a large bowl, whisk together the heavy cream, whole milk, sugar, ricotta cheese, vanilla extract, cinnamon, and salt until smooth.
- Stir in the mini chocolate chips and crushed cannoli shells or waffle cone pieces, if using.
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the cannoli ice cream to an airtight container and freeze for at least 2-4 hours, or until firm.
- Serve scoops of your homemade cannoli ice cream and enjoy.
Notes
- Ensure the ricotta cheese is well-drained to prevent an icy texture.
- For a richer flavor, you can add a tablespoon of Marsala wine or rum.
- Experiment with different types of chocolate chips, such as dark or milk chocolate.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Ice Cream Maker
- Cuisine: Italian-American
Nutrition
- Serving Size: 1/2 cup
- Calories: 350
- Sugar: 30g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Cannoli Ice Cream, Cannoli flavored ice cream, Homemade cannoli ice cream recipe, Cannoli cream ice cream, Italian cannoli ice cream, Cannoli dessert ice cream, Cannoli ice cream recipe easy, Cannoli ice cream toppings, Cannoli ice cream flavor variations, Authentic cannoli ice cream, Cannoli ice cream ingredients, Cannoli ice cream taste, Cannoli ice cream dessert