Crab imperial has always felt like a special occasion dish in my house. I remember the first time my mom made it for my birthday when I was a kid – the aroma of sweet crab meat mixed with savory herbs filled the entire kitchen, and the creamy, golden-baked topping was pure magic. It’s more than just a meal; it’s a memory. This classic crab imperial recipe is surprisingly simple to whip up, making it perfect for impressing guests or just treating yourself. If you’ve ever wondered ‘what is crab imperial?’, imagine the most decadent, flavorful crab dish you can dream of, baked to golden perfection. Let’s get cooking!
Why You’ll Love This Crab Imperial
This crab imperial recipe is a guaranteed hit, and here’s why:
- Taste: Rich, succulent crab meat baked in a creamy, savory sauce with a delightful golden crust.
- Prep Time: It’s incredibly quick to assemble, taking only about 15 minutes of prep.
- Health Benefits: Packed with lean protein from the crab, it’s a nutritious choice.
- Budget-Friendly: While it feels luxurious, it’s a more affordable way to enjoy crab compared to other seafood dishes.
- Family-Friendly: Even picky eaters will adore this comforting and delicious crab bake.
- Easy Crab Imperial: Seriously, it’s so straightforward, you’ll be making it all the time.
- Impressive: This easy crab imperial looks and tastes gourmet, perfect for any gathering.
- Versatile: It works beautifully as a main course or a decadent appetizer.
Ingredients for Crab Imperial
Here’s what you’ll need to create this luscious crab imperial:
- 2 lbs lump crab meat – I always pick through mine to ensure no shells sneak in; it makes a difference for the perfect crab imperial stuffing.
- 1 cup mayonnaise – This forms the creamy base for our sauce.
- 1/4 cup finely chopped onion – Adds a subtle bite and depth of flavor.
- 1/4 cup finely chopped green bell pepper – For a touch of freshness and color.
- 2 tablespoons chopped fresh parsley – Brightens up all the flavors.
- 1 tablespoon Dijon mustard – Gives a tangy kick that cuts through the richness.
- 1 teaspoon Worcestershire sauce – Adds a savory umami note.
- 1/4 teaspoon salt – To enhance all the seasonings.
- 1/8 teaspoon black pepper – A little spice to round things out.
- 1/4 cup grated Parmesan cheese – For a salty, nutty topping.
- 1/4 cup breadcrumbs – Creates that wonderfully golden, crisp crust.
How to Make Crab Imperial
Let’s dive into how to make this incredible crab imperial. It’s a straightforward process that guarantees a show-stopping dish every single time. You’ll be amazed at how easy it is to create such an elegant seafood bake.
- Step 1: First things first, let’s get that oven preheated. Set it to 375°F (190°C). While it’s warming up, lightly grease a 9×13 inch baking dish or grab some individual ramekins if you prefer a more personal crab imperial portion.
- Step 2: In a generously sized bowl, gently combine the beautiful lump crab meat with the mayonnaise. Add your finely chopped onion, green bell pepper, fresh parsley, Dijon mustard, Worcestershire sauce, salt, and black pepper. The key here is to mix gently with your hands or a spatula. We want to keep those lovely crab lumps intact; breaking them up too much can make the final dish mushy. This mixture is the heart of your crab imperial.
- Step 3: Carefully transfer this glorious crab imperial mixture into your prepared baking dish or divide it among the ramekins. Spread it out evenly, ensuring each serving will get a good amount of that sweet crabmeat.
- Step 4: Now for the crispy topping! In a separate, small bowl, mix together the grated Parmesan cheese and the breadcrumbs. This combination will create a wonderfully golden and slightly crunchy crust over the creamy crab.
- Step 5: Sprinkle this cheesy breadcrumb mixture evenly over the entire surface of the crab imperial. Make sure to get good coverage for that perfect golden finish.
- Step 6: Pop your creation into the preheated oven. Bake for about 20-25 minutes. You’re looking for that topping to turn a beautiful golden brown and for the crab imperial to be bubbling and heated all the way through. The aroma filling your kitchen will be absolutely divine!
- Step 7: Once it’s perfectly golden and heated, carefully remove it from the oven. Let it rest for just a minute or two before serving your delicious crab imperial hot. Enjoy this simple yet elegant seafood bake!
Pro Tips for the Best Crab Imperial
Want to elevate your crab imperial game? I’ve picked up a few tricks over the years that make a huge difference. These tips will help you achieve that perfect, restaurant-worthy crab imperial bake every time.
- Always use the freshest, highest-quality lump crab meat you can find. It’s the star of the show!
- Gently fold the crab meat into the sauce mixture. Overmixing can break up the delicate lumps, affecting the texture of your crab imperial dish.
- Don’t skip the Parmesan and breadcrumb topping! It adds a fantastic textural contrast and a lovely golden crunch.
- If you want a bit of a kick, a tiny pinch of cayenne pepper in the crab mixture is a game-changer.
What’s the secret to perfect Crab Imperial?
The secret to a truly perfect crab imperial is in the gentle handling of the crab meat and the balance of the creamy sauce. Using fresh lump crabmeat and not overmixing ensures those sweet, delicate morsels shine through in every bite of this authentic crab imperial recipe.
Can I make Crab Imperial ahead of time?
Yes, you absolutely can! You can mix the crab imperial ingredients (but not the topping) up to 24 hours in advance. Cover it tightly and store it in the refrigerator. Add the topping just before baking.
How do I avoid common mistakes with Crab Imperial?
The most common mistake is overmixing the crab, which breaks up the lumps. Another pitfall is overbaking, which can dry out the delicate crabmeat. Be sure to bake just until the topping is golden and the mixture is heated through.
Best Ways to Serve Crab Imperial
Serving this luscious crab imperial is all about complementing its rich, delicate flavor. It’s a versatile seafood dish that shines as a main course or an elegant appetizer. For a truly memorable meal, consider pairing it with simple sides that won’t overpower the star of the show. A crisp green salad with a light vinaigrette is always a winner, offering a refreshing contrast. Steamed asparagus or roasted broccoli also make excellent companions, adding a touch of green and a satisfying crunch. If you’re looking for a complete crab imperial seafood dish experience, serving it alongside some crusty bread for soaking up any extra sauce is highly recommended. For more ideas on delicious pairings, check out these apple salad recipes.
Nutrition Facts for Crab Imperial
When enjoying this classic crab imperial, it’s helpful to know the nutritional breakdown. This crab imperial recipe offers a rich flavor profile with a balance of nutrients. Here’s an approximate look at what you’re getting per serving:
- Calories: 450
- Fat: 35g
- Saturated Fat: 8g
- Unsaturated Fat: 27g
- Trans Fat: 0g
- Protein: 25g
- Carbohydrates: 10g
- Fiber: 1g
- Sugar: 3g
- Sodium: 500mg
- Cholesterol: 150mg
Nutritional values are estimates and may vary based on specific ingredients used in your crab imperial dish.
How to Store and Reheat Crab Imperial
Properly storing and reheating your delicious crab imperial ensures you can enjoy its delightful flavors for days to come. Once your crab imperial has cooled down to room temperature, it’s ready for storage. For immediate enjoyment within the next few days, transfer any leftovers into an airtight container. This crab imperial casserole can be safely stored in the refrigerator for up to 3 to 4 days. If you want to keep it for longer, freezing is an excellent option. Wrap the cooled crab imperial tightly in plastic wrap, then in aluminum foil, and place it in a freezer-safe bag. It will keep well in the freezer for about 3 months.
When you’re ready to reheat your crab imperial, there are a couple of easy methods. For refrigerated portions, you can gently warm it in a 350°F (175°C) oven for about 10-15 minutes, or until heated through. If reheating from frozen, it’s best to thaw it in the refrigerator overnight first. Then, follow the same oven method, though it might take a few minutes longer. This ensures your crab imperial casserole is perfectly warmed without compromising its delicate texture. For more comforting dishes, consider trying our cheesy mashed potato balls.
Frequently Asked Questions About Crab Imperial
What makes this the best crab imperial recipe?
This recipe shines because it uses high-quality lump crab meat and a simple, balanced sauce that lets the crab’s natural sweetness be the star. The combination of creamy mayonnaise, tangy Dijon, and savory Worcestershire sauce creates a rich flavor without overpowering the seafood. Plus, the crunchy Parmesan and breadcrumb topping adds a perfect textural contrast, making it a truly memorable crab imperial dish.
Can I use imitation crab meat for crab imperial?
While you can technically use imitation crab meat, it won’t yield the same delicious results as real lump crab meat. The flavor and texture are significantly different. For the truly authentic and best crab imperial experience, I highly recommend splurging on real lump crab meat. It makes all the difference in achieving that classic, luxurious taste.
What are some good side dishes for crab imperial?
Crab imperial is wonderfully versatile! For a lighter meal, serve it with a fresh green salad tossed with a lemon vinaigrette or some steamed asparagus drizzled with butter. Roasted potatoes or a simple rice pilaf also pair beautifully and soak up any extra sauce. If you’re serving it as an appetizer, mini crab imperial portions are fantastic on their own or with a side of cocktail sauce. You might also enjoy our potato salad recipe.
How can I make my crab imperial spicier?
If you like a little heat, there are a few ways to spice up your crab imperial. You can add a pinch of cayenne pepper directly into the crab mixture, or stir in a dash of your favorite hot sauce. For a milder spice, a finely minced jalapeño can be added along with the bell pepper and onion. Experiment to find your perfect level of warmth!
Variations of Crab Imperial You Can Try
While the classic crab imperial is divine, don’t be afraid to experiment! Here are a few ideas to put a new spin on this beloved seafood dish. You might discover a new favorite way to enjoy this crab imperial bake. For other exciting dishes, explore our latest recipes.
- Spicy Crab Imperial: For those who love a kick, add a pinch of cayenne pepper or a finely diced jalapeño to the crab mixture. A dash of hot sauce in the base can also amp up the heat.
- Crab Imperial Stuffed Mushrooms: Instead of a baking dish, use large mushroom caps. Mix the crab imperial stuffing, spoon it into the caps, top with the cheese mixture, and bake until tender.
- Crab Imperial Seafood Bake: Elevate your crab imperial by adding a small amount of cooked shrimp or bay scallops to the mixture. This turns it into a more robust seafood bake.
- Lighter Crab Imperial: Try using Greek yogurt or a lighter mayonnaise to reduce the fat content, while still maintaining that creamy deliciousness in your crab imperial dish.

Crab Imperial: Amazing 15-Minute Recipe
- Total Time: 40 minutes
- Yield: 6-8 servings 1x
- Diet: Vegetarian
Description
A classic Crab Imperial recipe, this dish features succulent crab meat baked in a rich, creamy sauce with a golden topping. It’s an elegant seafood bake perfect for special occasions or a delightful dinner.
Ingredients
- 2 lbs lump crab meat, picked over for shells
- 1 cup mayonnaise
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped green bell pepper
- 2 tablespoons chopped fresh parsley
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, gently combine the lump crab meat with mayonnaise, chopped onion, chopped green bell pepper, chopped parsley, Dijon mustard, Worcestershire sauce, salt, and black pepper. Be careful not to break up the crab lumps too much. This is your crab imperial mixture.
- Transfer the crab imperial mixture to a greased 9×13 inch baking dish or individual ramekins.
- In a small bowl, mix together the grated Parmesan cheese and breadcrumbs.
- Sprinkle the cheese and breadcrumb mixture evenly over the top of the crab imperial.
- Bake for 20-25 minutes, or until the topping is golden brown and the crab imperial is heated through.
- Serve your delicious crab imperial hot.
Notes
- For an authentic crab imperial experience, use fresh lump crab meat.
- You can add a pinch of cayenne pepper for a little heat.
- This crab imperial dish is best served immediately.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 35g
- Saturated Fat: 8g
- Unsaturated Fat: 27g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 150mg
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