Easy crock pot chicken thighs have become my go-to for busy weeknights, and I’m so excited to share this recipe with you! I remember the first time I tried making chicken in a slow cooker; I was nervous it would turn out dry and bland. But this method? It’s a game-changer. The aroma that fills my kitchen as it cooks is just incredible – savory, herby, and deeply comforting. You get perfectly tender, juicy chicken thighs with minimal effort, making it one of my absolute favorite simple slow cooker chicken thighs meals. Let’s get cooking!
Why You’ll Love This Crock Pot Chicken Thigh Recipe
This recipe is a true weeknight hero for so many reasons:
- It’s incredibly easy to prepare – just a few minutes of prep!
- The results are unbelievably tender and juicy chicken thighs.
- It’s a fantastic way to make flavorful slow cooker chicken thighs with minimal fuss.
- The savory sauce is perfect for spooning over rice or mashed potatoes.
- It’s a versatile dish that works for family dinners or meal prepping.
- Cleanup is a breeze with just one pot to wash.
- You’ll have a delicious, comforting meal ready with barely any active cooking time.
- It’s a simple slow cooker chicken thighs solution for busy days.
Ingredients for Tender Chicken Thighs Crock Pot Recipe
Gathering your ingredients for this simple slow cooker chicken thighs meal is the most effort you’ll put in, and it’s so worth it! Here’s what you’ll need:
- 2 lbs boneless skinless chicken thighs – these are key for tenderness and a great base for our savory crock pot meal.
- 1 packet dry onion soup mix – this is my secret weapon for instant flavor and depth.
- 1 can (10.5 oz) cream of chicken soup – it adds a creamy richness that coats the chicken beautifully.
- 1/2 cup water – just enough to get the sauce going.
- 1/4 cup soy sauce – for that umami kick and savory balance.
- 1 tablespoon Worcestershire sauce – it adds a complex, tangy flavor that really elevates the dish.
- 1 teaspoon garlic powder – because garlic makes everything better!
- 1 teaspoon black pepper – for a touch of warmth.
How to Make Chicken Thighs in Slow Cooker
Let’s get this simple slow cooker chicken thighs recipe going! It’s so straightforward, you’ll wonder why you haven’t made chicken thighs in a slow cooker before. Follow these easy chicken thighs in slow cooker instructions and get ready for a delicious meal.
- Step 1: While not strictly necessary for this slow cooker method, I like to preheat my oven to 400°F (200°C) just in case I want to quickly sear the chicken thighs for extra flavor before they go into the slow cooker. This step is optional but can add a nice depth.
- Step 2: Take your 2 lbs of boneless skinless chicken thighs and place them in a single layer at the bottom of your crock pot. Make sure they aren’t too crowded so the sauce can coat them evenly.
- Step 3: Now, let’s make that delicious sauce that makes these chicken thighs in slow cooker instructions so special. In a medium bowl, whisk together the 1 packet of dry onion soup mix, 1 can (10.5 oz) of cream of chicken soup, 1/2 cup of water, 1/4 cup of soy sauce, 1 tablespoon of Worcestershire sauce, 1 teaspoon of garlic powder, and 1 teaspoon of black pepper. The aroma of the combined seasonings is already promising!
- Step 4: Pour this creamy, savory mixture evenly over the chicken thighs in the crock pot. Ensure each thigh gets a good coating of this flavorful sauce.
- Step 5: Cover your crock pot with the lid. Cook on the low setting for 6-8 hours or on the high setting for 3-4 hours. You’ll know they’re ready when the chicken thighs are fork-tender and easily pull apart. The kitchen will smell amazing during this time!
- Step 6: Once cooked, you can serve these tender chicken thighs crock pot recipe as is, or shred them right in the pot for an even more versatile dish. These chicken thighs in slow cooker instructions are designed for maximum flavor with minimal effort.
Pro Tips for the Best Juicy Slow Cooker Chicken Thighs
Want to elevate your slow cooker chicken thighs game? I’ve picked up a few tricks over the years that make a world of difference. Following these simple tips ensures your chicken thighs in a slow cooker are always a hit.
- For an extra layer of flavor, try searing the boneless skinless chicken thighs in a hot skillet for a minute or two on each side before adding them to the crock pot. This adds a lovely browned crust.
- Don’t overcrowd the slow cooker. Giving the chicken thighs space allows the heat to circulate evenly, ensuring they cook to tender perfection.
- If you’re adding vegetables, toss them with a little olive oil and seasoning before adding them to the crock pot. This helps them cook up nicely instead of just steaming.
- Taste the sauce before serving and adjust seasonings as needed. A little extra pepper or a splash more soy sauce can make all the difference.
What’s the secret to perfect shredded chicken thighs crock pot?
The key to perfectly shredded chicken thighs crock pot meals is cooking them until they are fall-apart tender. Once cooked, use two forks to easily shred the chicken right in the juices. This infuses the shredded meat with all that delicious savory flavor. For more tips on cooking chicken, check out this guide to chicken preparation.
Can I make chicken thigh crock pot with vegetables ahead of time?
Absolutely! You can prep all your ingredients, including chopping any vegetables you plan to add, and store them in the crock pot insert (covered) in the refrigerator for up to 24 hours before cooking. Just add the liquid components when you’re ready to start the slow cooker.
How do I avoid common mistakes with crock pot chicken thigh recipe?
A common pitfall of a crock pot chicken thigh recipe is overcooking, which can lead to dry meat. Ensure you’re using the recommended cooking times and checking for tenderness. Also, don’t skip the sauce ingredients; they are crucial for flavor and moisture. Understanding the science behind slow cooking can help prevent these issues; learn more about the science of slow cooking.
Best Ways to Serve Chicken Thigh Crock Pot Dinner Ideas
Now that you have your perfectly cooked chicken, you might be wondering, “What to make with chicken thighs crock pot?” The possibilities are endless! I love spooning this tender chicken and its savory sauce over fluffy white rice or creamy mashed potatoes. It’s also fantastic served alongside roasted green beans or a simple side salad for a complete, balanced meal.
For a fun twist, shred the chicken right in the slow cooker and use it for tacos or sandwiches. Top with your favorite salsa, avocado, or a tangy slaw. This dish is so versatile, making it a truly satisfying chicken thigh crock pot dinner idea. You might also enjoy these sloppy joe bowls for another easy meal.
Nutrition Facts for Chicken Thigh Crockpot
When enjoying this simple slow cooker chicken thighs meal, here’s a look at the estimated nutritional breakdown per serving. This recipe is designed to be satisfying and flavorful.
- Calories: 350
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Protein: 30g
- Carbohydrates: 10g
- Fiber: 1g
- Sugar: 5g
- Sodium: 800mg
- Cholesterol: 150mg
Nutritional values are estimates and may vary based on specific ingredients used in this crock pot chicken thigh recipe.
How to Store and Reheat Simple Slow Cooker Chicken Thighs
One of the best parts about making this simple slow cooker chicken thighs recipe is how well it stores and reheats. Once your delicious chicken thigh crock pot meal has cooled down, transfer it to airtight containers. It will keep beautifully in the refrigerator for about 3 to 4 days. This makes it perfect for meal prepping lunches or dinners throughout the week!
If you need to store it for longer, freezing is a great option. Wrap the cooled chicken tightly in plastic wrap, then in foil, or place it in freezer-safe bags. It can be kept frozen for up to 3 months. To reheat, thaw overnight in the fridge and then warm gently on the stovetop over low heat, in the microwave, or even back in a low oven (around 300°F or 150°C) until heated through. This ensures you can enjoy your tender chicken thighs crock pot recipe anytime! For more meal prep ideas, check out these last recipes.
Frequently Asked Questions About Best Chicken Thighs Slow Cooker
Can I use bone-in chicken thighs for this crock pot chicken thigh recipe?
Yes, you can absolutely use bone-in chicken thighs! They often add even more flavor. Just be aware that bone-in thighs will likely take a bit longer to cook, so adjust your cooking time to 7-9 hours on low or 4-5 hours on high to ensure they are tender and cooked through. This is a great option if you’re looking for a heartier meal.
How can I make this recipe healthier crock pot chicken thighs?
To make this a healthier crock pot chicken thighs option, you can reduce the sodium by using a low-sodium soy sauce and a reduced-sodium cream of chicken soup. You could also skip the onion soup mix and create your own seasoning blend with herbs and spices. Adding plenty of vegetables like broccoli, carrots, or bell peppers is another excellent way to boost the nutritional value and make it a more complete meal. For inspiration on healthy cooking, explore healthy recipes.
What if my chicken isn’t falling apart tender after the suggested time?
Don’t worry if your chicken isn’t quite tender enough! Crock pots can vary, and sometimes ingredients like bone-in thighs or larger cuts need a little more time. Just continue to cook on low until the chicken is easily shredded with a fork. The beauty of this best chicken thighs slow cooker method is its flexibility. It’s better to go a little longer than to have tough chicken!
Can I add vegetables directly to the slow cooker with the chicken?
Definitely! Adding vegetables is a fantastic way to create a complete chicken thigh crock pot dinner. Hearty vegetables like carrots, potatoes, onions, and bell peppers can be added along with the chicken and sauce. They will cook down and absorb all those delicious flavors, making it a truly one-pot wonder. Just be sure to cut them into appropriately sized pieces so they cook evenly.
Variations of Chicken Thigh Recipes for Slow Cooker You Can Try
This basic recipe is fantastic as is, but it’s also a wonderful base for so many different flavor profiles! If you’re looking for an easy slow cooker chicken thigh recipe that can be customized, you’ve come to the right place. Here are a few ideas to spice things up:
- Lemon Herb: Swap half the water for lemon juice and add fresh rosemary, thyme, and a few sprigs of parsley. This creates a bright, fresh flavor perfect for spring.
- Spicy Buffalo Style: Mix hot sauce with a little melted butter and ranch seasoning instead of the cream of chicken soup mixture. This turns it into a delicious, tangy buffalo chicken that’s great for game day or sandwiches.
- Teriyaki Glazed: Use teriyaki sauce as your primary liquid, adding a bit of brown sugar and ginger. This variation offers a sweet and savory Asian-inspired twist.
- Mediterranean Delight: Incorporate Kalamata olives, chopped tomatoes, garlic, and oregano. This brings a burst of Mediterranean flavors to your slow cooker chicken thighs.
Chicken Thigh Crockpot: 2 Awesome Tips
- Total Time: 3 hours 10 minutes - 8 hours 10 minutes
- Yield: 4-6 servings 1x
- Diet: None
Description
This recipe shows you how to cook chicken thighs in a crock pot for tender, juicy results. It’s an easy crock pot chicken thigh recipe perfect for a simple slow cooker chicken thighs meal.
Ingredients
- 2 lbs boneless skinless chicken thighs
- 1 packet dry onion soup mix
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup water
- 1/4 cup soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
Instructions
- Place boneless skinless chicken thighs in your crock pot.
- In a bowl, mix the dry onion soup mix, cream of chicken soup, water, soy sauce, Worcestershire sauce, garlic powder, and black pepper.
- Pour the soup mixture over the chicken thighs in the crock pot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken thighs are tender and cooked through.
- Serve the tender chicken thighs crock pot recipe with your favorite sides.
Notes
- You can shred the chicken thighs for sandwiches or tacos.
- Add vegetables like carrots or potatoes to the crock pot for a complete meal.
- Adjust seasoning to your preference.
- Prep Time: 10 minutes
- Cook Time: 3-8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 150mg
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