Creamy Parmesan Chicken Pasta has become my ultimate weeknight warrior, a dish that instantly brings comfort and smiles to the table. I remember the first time I perfected this recipe; the aroma of garlic and parmesan filled my kitchen, promising a delicious meal without the fuss. It’s truly an easy creamy chicken pasta that even busy cooks can master. If you’ve ever wondered how to make creamy parmesan chicken pasta that’s both decadent and quick, you’re in the right place. Get ready for a flavor explosion! Let’s get cooking!
Why You’ll Love This Creamy Parmesan Chicken Pasta
This isn’t just any pasta dish; it’s a guaranteed crowd-pleaser for so many reasons! Here’s why this creamy chicken pasta recipe will become a staple in your home:
- Incredible Flavor: The rich, cheesy parmesan sauce combined with tender chicken is simply divine.
- Super Quick Prep: With just 10 minutes of prep time, you can have dinner on the table fast.
- Family-Friendly: Even picky eaters love this creamy, cheesy goodness, making it a perfect family meal.
- Budget-Friendly: Uses common pantry staples and affordable ingredients for a delicious meal without breaking the bank.
- Satisfying & Comforting: It’s the ultimate comfort food, perfect for those busy weeknights or when you need a culinary hug.
- Versatile: Easily customizable with added veggies like broccoli or mushrooms.
- Easy to Master: This creamy chicken pasta recipe is straightforward, even for beginner cooks.
Ingredients for Creamy Parmesan Chicken Pasta
Gathering these simple ingredients is the first step to creating a truly delicious chicken parmesan pasta with cream sauce. Each component plays a vital role in building that rich, savory flavor we all crave. Here’s what you’ll need:
- 2 tbsp unsalted butter – for sautéing the aromatics
- 2 large boneless, skinless chicken breasts (approx. 500g), sliced horizontally – ensures even cooking and tenderness
- 1 tsp sea salt flakes – to season the chicken
- 1 tbsp Italian mixed herbs – for that classic Italian flavor
- 400 g dried short pasta (e.g., mafalde, farfalle, rigatoni) – choose a shape that holds sauce well
- 1 tbsp unsalted butter – for sautéing the onion and garlic
- 1 small brown onion, chopped – adds a sweet base to the sauce
- 1 tbsp minced garlic – essential for that pungent, delicious aroma
- 1 tbsp Italian mixed herbs – more herbs for depth
- ¼ tsp chilli flakes (optional) – for a hint of warmth
- 1 tbsp all-purpose flour – to thicken the sauce
- 1 cup (250 ml) chicken stock – the liquid base for our sauce
- 1½ cups (375 ml) heavy cream – the key to that decadent, creamy texture
- 120 g baby spinach – wilts into the sauce, adding color and nutrients
- 1½ cups (150 g) freshly grated parmesan cheese, plus extra for serving – the star ingredient for that unmistakable nutty, salty flavor
- ½ tsp sea salt flakes, or to taste – to balance the richness
- ¼ tsp cracked black pepper, or to taste – for a subtle bite
- 1 cup (60 g) panko breadcrumbs – for a delightful crispy topping
- 2 tbsp butter, melted – to toast the breadcrumbs
- ¼ tsp sea salt flakes – to season the breadcrumbs
How to Make Creamy Parmesan Chicken Pasta
This recipe makes achieving a restaurant-quality creamy chicken pasta dish surprisingly simple. Follow these steps to create a delicious meal that feels like a treat!
- Step 1: Start by cooking your pasta in a large pot of generously salted boiling water according to package directions until it’s perfectly al dente. Once cooked, drain the pasta and set it aside. This is the foundation for our delicious meal.
- Step 2: While the pasta cooks, season the chicken slices with 1 tsp sea salt and 1 tbsp Italian mixed herbs. Heat ¼ cup of olive oil in a large skillet over medium heat. Add the seasoned chicken and cook for about 3-4 minutes per side, until it’s beautifully browned and cooked through. Remove the chicken from the skillet and set it aside.
- Step 3: In the same skillet, melt 1 tbsp of butter over medium heat. Add the chopped brown onion and sauté until it softens, which usually takes about 3 minutes. Stir in the minced garlic and cook for just 30 seconds more until you can smell its amazing fragrance.
- Step 4: Sprinkle the all-purpose flour over the onions and garlic, stirring constantly for 1 minute to cook off the raw flour taste. Gradually whisk in the chicken stock, followed by the heavy cream. Let the sauce simmer for 4-5 minutes, whisking occasionally, until it thickens nicely. Stir in the baby spinach until it just wilts into the sauce. Finally, mix in the grated parmesan cheese, ½ tsp sea salt, and ¼ tsp black pepper until the cheese is melted and the sauce is smooth. This is where the magic happens for your creamy chicken parmesan pasta!
- Step 5: Slice the cooked chicken and add it back into the skillet with the creamy sauce. Then, add the cooked pasta to the skillet. Toss everything together gently until the pasta and chicken are thoroughly coated in the luscious, creamy sauce. This step transforms it into a complete one pot creamy chicken pasta.
- Step 6: Now, let’s make that irresistible topping. In a separate small saucepan, melt 2 tbsp of butter over medium heat. Add the panko breadcrumbs and ¼ tsp sea salt flakes. Toast them, stirring frequently, until they are a beautiful golden brown and nice and crispy, which typically takes about 3-4 minutes.
- Step 7: Divide the creamy chicken pasta among your serving plates. Spoon the toasted, crispy panko breadcrumbs generously over the top of each portion. Garnish with extra parmesan cheese if you like. Serve this delightful one pot creamy chicken pasta immediately and enjoy every bite!
Pro Tips for the Best Creamy Parmesan Chicken Pasta
Want to elevate your creamy chicken pasta recipe even further? These tips from my kitchen to yours will ensure perfect results every time.
- Always use fresh ingredients like garlic and herbs; they truly make a difference in the final flavor.
- Don’t overcook the chicken! It should be tender and juicy, not tough.
- Allow the sauce to thicken properly before adding the pasta and chicken for the best creamy texture.
- Taste and adjust seasoning as you go – a little extra salt or pepper can make all the difference.
What’s the secret to perfect Creamy Parmesan Chicken Pasta?
The secret to achieving the best creamy parmesan chicken pasta is in the sauce’s consistency and the quality of your parmesan. Using freshly grated cheese and ensuring the sauce thickens properly before adding the pasta are key. Plus, don’t overcook the chicken!
Can I make Creamy Parmesan Chicken Pasta ahead of time?
While this dish is best enjoyed fresh, you can prepare some components ahead. Cook the chicken and sauce separately and store them in airtight containers in the refrigerator for up to 2 days. Reheat the sauce, add the cooked chicken, and then toss with freshly cooked pasta. For more make-ahead meal ideas, check out these last recipes.
How do I avoid common mistakes with Creamy Parmesan Chicken Pasta?
A common pitfall is a sauce that’s too thin. Make sure to let the sauce simmer and thicken after adding the flour and cream. Another mistake is overcooking the chicken, which can make it dry. Keep a close eye on it during cooking. For more cooking tips, you might find information on baking techniques helpful.
Best Ways to Serve Creamy Parmesan Chicken Pasta
This delicious chicken and parmesan pasta is a complete meal on its own, but it pairs beautifully with a few simple additions to make your dinner even more special. For a balanced meal, I love serving it alongside a crisp green salad with a light vinaigrette. The freshness of the salad cuts through the richness of the pasta perfectly. Another fantastic pairing is some crusty garlic bread; it’s perfect for soaking up any extra creamy sauce left on your plate. You could also add some steamed or roasted vegetables, like asparagus or green beans, for extra color and nutrients.
Nutrition Facts for Creamy Parmesan Chicken Pasta
This creamy chicken pasta dish is a satisfying meal, offering a good balance of macronutrients. Here’s a breakdown of the estimated nutritional information per serving:
- Calories: 560
- Fat: 28g
- Saturated Fat: 16g
- Protein: 30g
- Carbohydrates: 60g
- Fiber: 3g
- Sugar: 3g
- Sodium: 820mg
Nutritional values are estimates and may vary based on specific ingredients used and portion sizes. For more information on healthy eating, you can consult resources on healthy recipe adaptations.
How to Store and Reheat Creamy Parmesan Chicken Pasta
Leftovers of this delicious creamy chicken pasta for dinner are a treat, but proper storage is key to maintaining quality. Once it has cooled down slightly, transfer any remaining creamy chicken pasta into airtight containers. You can store it in the refrigerator for up to 3-4 days. If you want to keep it even longer, this dish freezes beautifully! Portion it into freezer-safe containers or bags, and it should last for about 3 months. When you’re ready to enjoy your leftovers, the best way to reheat is gently on the stovetop over low heat, stirring occasionally until heated through. You can also reheat individual portions in the microwave. If the sauce seems a little thick after storing, a splash of milk or chicken broth can help loosen it up.
Frequently Asked Questions About Creamy Parmesan Chicken Pasta
What is creamy chicken parmesan pasta?
Creamy chicken parmesan pasta is a comforting Italian-American dish featuring tender pieces of chicken coated in a rich, velvety sauce made with parmesan cheese, cream, and often garlic and herbs, tossed with pasta. It’s known for its luxurious texture and savory flavor profile, making it a popular choice for a satisfying meal.
Can I make Creamy Parmesan Chicken Pasta vegan or vegetarian?
While this recipe is designed for chicken, you can easily adapt it. For a vegetarian version, simply omit the chicken and perhaps add sautéed mushrooms or roasted vegetables like broccoli for extra heartiness. For a vegan creamy chicken parmesan pasta, you would substitute the chicken with plant-based protein like firm tofu or chickpeas, use a dairy-free cream alternative (like cashew cream or coconut milk), and a vegan parmesan substitute. The flavor profile will change, but you can still achieve a delicious result.
What kind of pasta is best for Creamy Parmesan Chicken Pasta?
Short pasta shapes with ridges or twists, such as rigatoni, farfalle (bow-ties), penne, or mafalde, are ideal for this dish. These shapes are excellent at catching and holding onto the luscious creamy sauce, ensuring every bite is packed with flavor. Avoid long, thin pastas like spaghetti, as they can be harder to coat evenly in a thick sauce.
How do I make the sauce thicker or thinner for my creamy chicken pasta dish?
If your sauce is too thin, you can simmer it uncovered for a few extra minutes to allow some of the liquid to evaporate, thickening it naturally. Alternatively, you can create a slurry by whisking a tablespoon of cornstarch or flour with a tablespoon of cold water, then stirring it into the simmering sauce until it reaches your desired consistency. If the sauce is too thick, simply stir in a little more chicken stock or heavy cream until it’s just right.
Variations of Creamy Parmesan Chicken Pasta You Can Try
While this creamy chicken pasta is fantastic as is, don’t be afraid to get creative! It’s so versatile, making it easy to adapt for different tastes and dietary needs. Here are a few ideas to transform your parmesan chicken pasta meal:
- Healthy Creamy Parmesan Chicken Pasta: For a lighter take, swap heavy cream for half-and-half or even evaporated milk. You can also add more vegetables like steamed broccoli or sautéed mushrooms to bulk it up with fiber and nutrients.
- Creamy Garlic Parmesan Chicken Pasta: Amp up the garlic flavor by adding an extra 2-3 cloves of minced garlic when you sauté the onion. A pinch of nutmeg can also add a subtle warmth that complements the garlic and parmesan beautifully.
- One Pot Creamy Chicken Pasta: Streamline even further by cooking the pasta directly in the sauce! You might need to adjust the liquid slightly, but it’s a fantastic way to minimize cleanup and infuse the pasta with even more flavor.
- Spicy Parmesan Chicken Pasta: If you like a little heat, add a pinch of red pepper flakes to the sauce along with the garlic, or even a dash of hot sauce.
Amazing Creamy Parmesan Chicken Pasta in 30 Mins
- Total Time: 30 minutes
- Yield: Serves 4
- Diet: Vegetarian
Description
Creamy Parmesan Chicken Pasta is a comforting and quick meal perfect for weeknights. It features tender chicken strips in a rich, creamy parmesan sauce tossed with pasta, all topped with crispy panko breadcrumbs. This dish is ready in under 30 minutes.
Ingredients
- 2 tbsp unsalted butter
- 2 large boneless, skinless chicken breasts (approx. 500g), sliced horizontally
- 1 tsp sea salt flakes
- 1 tbsp Italian mixed herbs
- 400 g dried short pasta (e.g., mafalde, farfalle, rigatoni)
- 1 tbsp unsalted butter
- 1 small brown onion, chopped
- 1 tbsp minced garlic
- 1 tbsp Italian mixed herbs
- ¼ tsp chilli flakes (optional)
- 1 tbsp all-purpose flour
- 1 cup (250 ml) chicken stock
- 1½ cups (375 ml) heavy cream
- 120 g baby spinach
- 1½ cups (150 g) freshly grated parmesan cheese, plus extra for serving
- ½ tsp sea salt flakes, or to taste
- ¼ tsp cracked black pepper, or to taste
- 1 cup (60 g) panko breadcrumbs
- 2 tbsp butter, melted
- ¼ tsp sea salt flakes
Instructions
- Cook the pasta in a large pot of salted boiling water until al dente. Drain and set aside.
- Season chicken with 1 tsp sea salt and 1 tbsp Italian mixed herbs. Heat ¼ cup olive oil in a large skillet over medium heat. Cook chicken for 3-4 minutes per side until browned and cooked through. Remove from skillet and set aside.
- In the same skillet, melt 1 tbsp butter over medium heat. Add chopped onion and cook until softened (about 3 minutes). Stir in minced garlic and cook for 30 seconds until fragrant.
- Sprinkle flour over the onions and garlic; stir and cook for 1 minute. Gradually whisk in chicken stock, followed by cream. Simmer for 4-5 minutes until the sauce thickens. Stir in spinach until wilted. Mix in grated parmesan cheese, ½ tsp sea salt, and ¼ tsp black pepper.
- Slice the cooked chicken and add it back to the skillet along with the cooked pasta. Toss everything together until well coated in the creamy sauce.
- In a small saucepan, melt 2 tbsp butter over medium heat. Add panko breadcrumbs and ¼ tsp sea salt flakes; toast until golden brown (about 3-4 minutes).
- Divide the creamy chicken pasta among serving plates. Top with the crispy panko breadcrumbs and garnish with extra parmesan cheese if desired. Serve immediately.
Notes
- For best results, use short pasta varieties with edges or crevices to hold the sauce.
- Do not overcook the chicken to maintain its juiciness.
- Taste and adjust seasoning as you go.
- Using fresh ingredients like garlic and herbs enhances the flavor.
- Allow the sauce to thicken properly for the best creamy texture.
- Serve immediately for the best taste and texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 560
- Sugar: 3g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
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