Pancake Old Fashioned has been a staple in my kitchen for as long as I can remember, bringing back warm memories of lazy weekend mornings. The aroma of these traditional old fashioned pancakes cooking on the griddle always filled our home with a sense of comfort and joy. There’s something truly special about mastering how to make old fashioned pancakes that taste just like grandma used to make – fluffy, golden, and utterly delicious. This simple old fashioned pancake recipe is my secret weapon for a perfect breakfast that never disappoints. Let’s get cooking!
Why You’ll Love This Old Fashioned Pancake Recipe
You’re going to adore making these pancakes. They’re incredibly easy and deliver such a satisfying breakfast experience.
- The taste is wonderfully comforting, a true delight for your taste buds.
- You can whip them up in just about 25 minutes, making them perfect for busy mornings.
- They offer a good source of protein and are vegetarian-friendly.
- This simple old fashioned pancake recipe is incredibly budget-friendly, using pantry staples.
- Kids and adults alike adore these classic old fashioned pancakes; they’re always a hit!
- The texture is incredibly fluffy, a hallmark of great pancakes.
- Enjoy the charm of classic old fashioned pancakes without any fuss.
- This recipe is a fantastic starting point for a delicious homemade breakfast.
Old Fashioned Pancake Ingredients
Gathering your old fashioned pancake ingredients is the first step to a perfect breakfast. These simple items combine to create those wonderfully fluffy pancakes you’re dreaming of. The all-purpose flour provides the structure, while sugar adds a touch of sweetness and helps with browning. Baking powder and baking soda are crucial for that signature lift, ensuring your pancakes aren’t dense. Buttermilk is a star player here; its acidity reacts with the leavening agents, contributing to both tenderness and that classic tangy flavor. Don’t forget the eggs for binding and richness, and melted butter for a hint of delicious flavor and a tender crumb. Let’s get these old fashioned pancakes on the griddle!
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 3/4 cups buttermilk – essential for tanginess and fluffiness
- 2 large eggs – at room temperature for better incorporation
- 4 tablespoons unsalted butter, melted – adds richness and a lovely flavor
How to Make Old Fashioned Pancakes
Making these traditional old fashioned pancakes is a joy, and you’ll be amazed at how simple it is to achieve that perfect fluffy texture. Let’s get this deliciousness started!
- Step 1: Begin by preheating your griddle or a large frying pan over medium heat. A good rule of thumb is that when a drop of water sizzles and evaporates quickly, your griddle is ready.
- Step 2: In a large bowl, whisk together your dry ingredients: 2 cups all-purpose flour, 2 tablespoons granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt. This dry mix forms the foundation of your old fashioned pancake batter.
- Step 3: In a separate, medium-sized bowl, whisk together the wet ingredients: 1 3/4 cups buttermilk and 2 large eggs until well combined.
- Step 4: Pour the wet ingredients into the bowl with the dry ingredients. Whisk gently until everything is *just* combined. It’s important not to overmix here; a few lumps in the batter are perfectly fine and actually encourage fluffy old fashioned pancakes.
- Step 5: Gently fold in the 4 tablespoons unsalted butter, melted. This adds a wonderful richness and helps create a tender crumb in your pancakes.
- Step 6: Once the griddle is hot, pour about 1/4 cup of the batter per pancake. Listen for that gentle sizzle as the batter hits the warm surface – it’s the sound of breakfast perfection!
- Step 7: Cook for about 2-3 minutes per side. You’ll know they’re ready to flip when you see small bubbles forming on the surface and the edges look set. Flip carefully and cook the other side for another 2-3 minutes until golden brown.
- Step 8: Serve your beautiful, homemade old fashioned pancakes immediately. They are best enjoyed fresh off the griddle!
Pro Tips for the Best Old Fashioned Pancakes
Achieving that perfect stack of old fashioned pancakes is all about a few key techniques. Following these tips will elevate your breakfast game and ensure you have the best old fashioned pancake recipe results every time.
- Don’t overmix the batter; a few lumps are good for a tender crumb.
- Let the batter rest for 5-10 minutes after mixing. This allows the gluten to relax and the leavening agents to start working, leading to fluffier pancakes.
- Use a consistent heat for cooking. Too high and they burn, too low and they don’t brown properly.
- Flip only once! Resist the urge to keep flipping them.
What’s the secret to perfect old fashioned pancakes?
The secret to truly authentic old fashioned pancakes lies in the buttermilk and not overmixing the batter. The buttermilk provides a subtle tang and reacts with the leavening agents for maximum fluffiness, while a few lumps in the batter are your friend for a tender texture.
Can I make old fashioned pancakes ahead of time?
Yes, you can prepare the old fashioned pancake batter the night before. Store it covered in the refrigerator. Just give it a gentle stir before cooking, and you’ll have a head start on your breakfast. For more make-ahead breakfast ideas, check out our latest recipes.
How do I avoid common mistakes with old fashioned pancakes?
The most common mistake is overmixing, which leads to tough pancakes. Another pitfall is cooking on an unevenly heated griddle; ensure your pan is consistently medium-hot. Lastly, resist pressing down on the pancakes after flipping, as this deflates them.
Best Ways to Serve Old Fashioned Pancakes
These wonderful old fashioned pancakes are a blank canvas for deliciousness! My favorite way to enjoy them is with a generous drizzle of warm maple syrup and a dollop of fresh whipped cream – pure comfort. For a slightly more decadent treat, try them with some fresh berries like blueberries or raspberries, which add a lovely tartness that cuts through the richness. These also make for fantastic old fashioned breakfast pancakes when paired with a side of crispy bacon or savory sausage. Don’t forget a sprinkle of powdered sugar for that extra touch of elegance! If you’re looking for more breakfast inspiration, consider our breakfast enchiladas.
Nutrition Facts for Old Fashioned Pancakes
Enjoying these homemade old fashioned pancakes is a treat, and understanding their nutritional breakdown can help you fit them into your diet. Here are the approximate values per serving of these classic breakfast favorites.
- Calories: 200
- Fat: 8g
- Saturated Fat: 4g
- Protein: 7g
- Carbohydrates: 28g
- Fiber: 1g
- Sugar: 5g
- Sodium: 300mg
Nutritional values are estimates and may vary based on specific ingredients used.
How to Store and Reheat Old Fashioned Pancakes
Keeping your delicious old fashioned pancakes fresh is easy, even if you’ve made a big batch from my simple old fashioned pancake recipe. Once they’re cooked and have cooled completely on a wire rack (this is important to prevent sogginess!), you can store them properly. For short-term storage, place them in an airtight container or a resealable plastic bag in the refrigerator. They’ll stay tasty for about 3 to 4 days. If you’re planning for longer enjoyment, you can freeze them. Stack the cooled pancakes with parchment paper in between to prevent sticking, then place them in a freezer-safe bag or container. They’ll last up to 3 months in the freezer.
Reheating is just as straightforward. For a quick reheat, pop a few pancakes in the toaster on a low setting. If you’re warming a larger batch, the microwave works well for about 30-60 seconds, though they might be a little softer. For the best texture, I recommend reheating them in a skillet or toaster oven at around 350°F (175°C) for a few minutes until warmed through and slightly crisp. For more baking tips, explore our apple cider donut cake recipe.
Frequently Asked Questions About Old Fashioned Pancakes
What are old fashioned pancakes?
Old fashioned pancakes are a beloved breakfast classic, characterized by their tender, fluffy texture and slightly tangy flavor profile, often thanks to buttermilk. They’re a step up from the quick, thin pancakes you might find in a diner, offering a more substantial and satisfying bite. These are the kind of pancakes that evoke comfort and tradition.
Why are they called old fashioned pancakes?
They’re called old fashioned pancakes because this style of pancake, often made with buttermilk and leavening agents like baking powder and soda, represents a traditional method of pancake making that has been enjoyed for generations. It harkens back to simpler times and classic home cooking, before more modern, instant mixes became prevalent. For a taste of tradition, try our classic vanilla ice cream recipe.
Can I make old fashioned pancakes gluten-free?
Absolutely! You can easily adapt this recipe to be gluten-free. Simply substitute a good quality gluten-free all-purpose flour blend that contains xanthan gum for the all-purpose flour. You might need to adjust the liquid slightly, so start with the recommended amount and add a touch more buttermilk if the batter seems too thick.
What makes these old fashioned pancakes so fluffy?
The fluffiness in these classic old fashioned pancakes comes from a few key factors: the reaction between the buttermilk and the baking soda and baking powder, which creates air bubbles; not overmixing the batter, which keeps the gluten strands from becoming tough; and allowing the batter to rest briefly before cooking. These elements work together to give you that delightful, airy texture.
Absolutely! These old fashioned pancakes are a fantastic starting point, but why stop there? You can easily customize them to suit your taste or dietary needs. For a delightful twist, try making old fashioned buttermilk pancakes with a handful of fresh blueberries or chocolate chips folded into the batter just before cooking. If you’re looking for a healthier option, swap out half the all-purpose flour for whole wheat flour or use a gluten-free blend. You can even get creative with the cooking method; instead of a griddle, try making mini pancake bites in a waffle iron for a fun, retro old fashioned pancakes feel. These variations are a great way to keep breakfast exciting and tailored just for you! For more sweet treats, consider our cosmic brownie bites.
Pancake Old Fashioned: 25 Min Fluffy Delight
- Total Time: 25 minutes
- Yield: 8-10 pancakes 1x
- Diet: Vegetarian
Description
A classic old fashioned pancake recipe that delivers fluffy, traditional old fashioned pancakes. This simple old fashioned pancake recipe is perfect for a homemade old fashioned pancakes breakfast.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 3/4 cups buttermilk
- 2 large eggs
- 4 tablespoons unsalted butter, melted
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. This is the base for your old fashioned pancake batter.
- In a separate bowl, whisk together the buttermilk and eggs.
- Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix; a few lumps are okay for fluffy old fashioned pancakes.
- Gently stir in the melted butter.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour about 1/4 cup of batter for each old fashioned pancake onto the hot griddle.
- Cook for about 2-3 minutes per side, or until golden brown and cooked through.
- Serve your authentic old fashioned pancakes immediately.
Notes
- Buttermilk is key to the flavor and texture of traditional old fashioned pancakes.
- Adjust heat as needed to prevent burning.
- For a thinner batter, add a splash more buttermilk.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 50mg
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