Crock Pot Pumpkin Spice: Absolute Autumn Bliss

Name: Crock Pot Pumpkin Spice: Absolute Autumn Bliss
Prep time: 15 min
Cook time: PT-491849H12M27S
Total time: PT-1H30M
Cuisine: American
Ingredients: 1 cup pumpkin puree; 1 cup all-purpose flour; 1 teaspoon pumpkin pie spice; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup buttermilk

by Jannet Lisa

29 de August de 2025

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Crock Pot Pumpkin Spice bread has become my absolute favorite way to welcome autumn into my kitchen. I remember my first attempt at making it in my slow cooker several years ago, and the warm, comforting aroma that filled my house was pure magic. It was so much easier than I expected, and the result was unbelievably moist and flavorful. If you’re looking for simple yet incredibly satisfying slow cooker pumpkin spice recipes, you’ve come to the right place. This recipe is a game-changer for anyone who loves those cozy fall flavors without a lot of fuss. Let’s get cooking!

Why You’ll Love This Crock Pot Pumpkin Spice Bread

This recipe is seriously a winner for so many reasons! Here’s why you should add it to your fall baking rotation:

The taste is out of this world – perfectly spiced, moist, and just the right amount of sweetness.
It’s incredibly easy to prep, taking only about 15 minutes before it goes into the slow cooker.
It’s a healthier option than many traditional baked goods, especially compared to other pumpkin spice recipes for crock pot.
Super budget-friendly, using pantry staples you likely already have.
It’s a huge hit with the whole family, from the little ones to the grandparents.
Using the slow cooker means less mess and no need to heat up your whole kitchen.
It’s a fantastic example of simple yet delicious pumpkin spice recipes for crock pot that deliver big on flavor.
The aroma it fills your home with is pure autumn bliss!

Ingredients for Crock Pot Pumpkin Spice Bread

Gathering your ingredients is the first step to creating these wonderfully easy crock pot pumpkin spice ideas. This recipe uses simple pantry staples to create a moist and flavorful loaf that’s perfect for any autumn gathering.

1 cup pumpkin puree – Make sure it’s pure pumpkin, not pumpkin pie filling! This is key for that classic fall flavor.
1 cup all-purpose flour – The base of our bread, giving it structure.
1 teaspoon pumpkin pie spice – This magical blend delivers that signature cozy scent and taste. You can also make your own blend with cinnamon, ginger, nutmeg, and cloves. Learn more about fall spices.
1/2 teaspoon baking soda – Our leavening agent, helping the bread rise beautifully in the slow cooker.
1/4 teaspoon salt – Balances the sweetness and enhances all the other flavors.
1/2 cup unsalted butter, softened – Using softened butter helps it cream easily with the sugar for a light texture.
1 cup granulated sugar – For that perfect touch of sweetness that complements the pumpkin and spice.
2 large eggs – Room temperature eggs incorporate better into the batter.
1 teaspoon vanilla extract – Adds a lovely warmth and depth to the overall flavor profile.
1/2 cup buttermilk – This is my secret to extra moist baked goods! It reacts with the baking soda for a tender crumb.

How to Make Crock Pot Pumpkin Spice Bread

Whipping up this delicious bread in your slow cooker is surprisingly simple, and it results in the most wonderfully moist texture. It’s a fantastic way to enjoy the flavors of autumn without a lot of fuss, making it one of my favorite pumpkin spice recipes for crock pot.

Step 1: First, preheat your oven to 350°F (175°C). While the oven heats, grease a 6-quart crock pot insert generously with butter or cooking spray. This prevents sticking and ensures easy removal of your beautiful loaf.
Step 2: In a large mixing bowl, whisk together the 1 cup all-purpose flour, 1 teaspoon pumpkin pie spice, 1/2 teaspoon baking soda, and 1/4 teaspoon salt. Get them well combined; this dry mixture forms the base of our flavorful bread.
Step 3: In a separate, larger bowl, cream together the 1/2 cup unsalted butter, softened, and 1 cup granulated sugar. Beat them with an electric mixer until the mixture is light and fluffy. This step is crucial for a tender crumb.
Step 4: Beat in the 2 large eggs one at a time, mixing well after each addition. Stir in the 1 teaspoon vanilla extract for that extra layer of warmth and aroma.
Step 5: Now, it’s time to combine the wet and dry ingredients. Gradually add about half of the dry mixture to the wet ingredients, mixing until just combined. Then, pour in the 1/2 cup buttermilk and mix again. Finally, add the remaining dry ingredients and mix until the batter is smooth and just combined. Be careful not to overmix, as this can make the bread tough.
Step 6: Pour your beautiful batter into the prepared crock pot insert. Smooth the top with a spatula. This is where the magic happens, transforming simple ingredients into one of the best pumpkin spice recipes for crock pot.

Step 7: Cover the crock pot and cook on the LOW setting for 2 to 3 hours. You’ll know it’s ready when a toothpick inserted into the center comes out clean. The aroma filling your kitchen during this stage is absolutely divine!
Step 8: Once done, carefully remove the crock pot insert from the base. Let the bread cool in the insert for about 10-15 minutes before attempting to invert it onto a wire rack to cool completely. This makes it one of the most satisfying pumpkin spice recipes for crock pot.

Pro Tips for the Best Crock Pot Pumpkin Spice Bread

To ensure your bread turns out perfectly moist and flavorful every time, I’ve picked up a few tricks. These tips are key to elevating your baking game for all your slow cooker fall dessert recipes.

Always use pure pumpkin puree, not pumpkin pie filling. The latter contains added sugar and spices that can throw off the flavor balance.
Don’t overmix the batter once you add the dry ingredients. Mix just until combined to keep the bread tender.
For an extra burst of flavor, consider adding a handful of chopped pecans or walnuts to the batter before cooking. Try this apple zucchini bread for another great fall bake.
Let the bread cool in the crock pot insert for a bit before turning it out. This helps it hold its shape.

What’s the secret to perfect Crock Pot Pumpkin Spice Bread?

The secret lies in the moisture balance, and that’s where the buttermilk and pumpkin puree really shine. Learning how to make pumpkin spice in a crock pot means mastering these key ingredients for a tender, flavorful crumb.

Can I make Crock Pot Pumpkin Spice Bread ahead of time?

Yes! You can prepare the batter and pour it into the greased crock pot insert, cover it, and refrigerate it overnight. Just add about 10-15 minutes to the cooking time if baking from cold.

How do I avoid common mistakes with Crock Pot Pumpkin Spice Bread?

The most common pitfalls are overmixing the batter, which makes the bread dense, and cooking for too long, which can dry it out. Always check for doneness with a toothpick! For more baking tips, check out these focaccia bread secrets.

Best Ways to Serve Crock Pot Pumpkin Spice Bread

This warm, spiced bread is delicious on its own, but it truly shines with a few simple additions. It’s a perfect centerpiece for your table, especially when you’re looking for comforting slow cooker fall dessert recipes.

Warm slice with a dollop of whipped cream: A classic for a reason! The cool, airy cream is a lovely contrast to the warm, spiced bread.
Drizzle of caramel sauce: For a touch of decadence, a drizzle of warm caramel sauce takes this bread to the next level.
Serve with a side of vanilla ice cream: If you’re serving this as a dessert, a scoop of classic vanilla ice cream is always a winning combination.
Dusting of powdered sugar: A simple dusting adds a touch of sweetness and visual appeal, making it look as good as it tastes.

Crock Pot Pumpkin Spice: Absolute Autumn Bliss - Crock Pot Pumpkin Spice - additional detail

Enjoying this bread is like getting a warm hug – pure autumn bliss!

Nutrition Facts for Crock Pot Pumpkin Spice Bread

Here’s a breakdown of the estimated nutritional content per serving of this delicious bread. It’s a comforting treat that’s perfect for fall baking.

Calories: 250
Fat: 12g
Saturated Fat: 7g
Protein: 3g
Carbohydrates: 35g
Fiber: 2g
Sugar: 20g
Sodium: 150mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Crock Pot Pumpkin Spice Bread

Once your delicious Crock Pot Pumpkin Spice bread has cooled completely, proper storage is key to keeping it fresh and flavorful. I usually let mine cool on a wire rack for at least an hour, sometimes two, before slicing or storing. This prevents it from becoming soggy. For short-term storage, wrap the cooled loaf tightly in plastic wrap or place it in an airtight container. It will stay wonderfully moist in the refrigerator for about 3 to 4 days. If you want to save some for later, freezing is a fantastic option for these slow cooker autumn spice creations. Wrap the cooled loaf tightly in plastic wrap, then in aluminum foil, and freeze for up to 3 months. To reheat, I find that thawing it overnight in the fridge is best. You can then warm individual slices in the microwave for about 20-30 seconds or pop them in a toaster oven at 350°F (175°C) for a few minutes until warmed through. It’s like baking it fresh all over again!

Frequently Asked Questions About Crock Pot Pumpkin Spice Bread

Why use a crock pot for pumpkin spice?

Using a crock pot for pumpkin spice recipes, like this bread, offers a unique advantage. The slow, moist cooking environment prevents the bread from drying out, resulting in an incredibly tender and moist crumb that’s hard to achieve in a conventional oven. It also frees up your oven for other dishes and fills your home with a wonderful, cozy aroma. For more slow cooker ideas, check out this sweet Hawaiian crockpot chicken.

Can I add other flavors to this Crock Pot Pumpkin Spice Bread?

Absolutely! This recipe is a fantastic base for customization. I love adding about a cup of chopped pecans or walnuts for a nice crunch. You could also stir in a handful of chocolate chips or even a tablespoon of espresso powder for a mocha twist. Experimenting with different additions is part of the fun of exploring pumpkin spice recipes for crock pot!

What if my Crock Pot Pumpkin Spice Bread isn’t cooking evenly?

Sometimes, crock pots can have hot spots. If you notice your bread isn’t cooking evenly, you can try rotating the insert halfway through the cooking time. Also, ensure your batter is spread evenly in the crock pot before starting. This helps ensure a more uniform cook, which is important for all slow cooker pumpkin spice recipes.

How do I know when the Crock Pot Pumpkin Spice Bread is fully cooked?

The best way to check for doneness is the toothpick test. Insert a toothpick or a thin knife into the center of the bread. If it comes out clean or with just a few moist crumbs attached, it’s ready! If there’s wet batter, continue cooking and check again every 15-20 minutes.

Variations of Crock Pot Pumpkin Spice Bread You Can Try

Once you’ve mastered the basic recipe, you’ll love experimenting with these delicious variations to create even more amazing crock pot pumpkin spice dishes. They’re perfect for switching things up or catering to different tastes.

Gluten-Free Version: Simply swap out the all-purpose flour for a good quality gluten-free all-purpose baking blend. You might need to add a few extra minutes to the cooking time, so keep an eye on it.
Cranberry-Walnut Delight: Fold in about 1/2 cup of fresh or frozen cranberries and 1/2 cup of chopped walnuts into the batter along with the dry ingredients. This adds a wonderful tartness and crunch, making it one of the best crock pot pumpkin spice dishes for the holidays.
Chocolate Chip Twist: For a touch of decadence, stir in 1/2 cup of your favorite chocolate chips (milk, semi-sweet, or dark) into the batter just before pouring it into the crock pot.
Cream Cheese Swirl: Make a simple cream cheese filling by mixing 4 oz softened cream cheese with 2 tablespoons sugar and 1 teaspoon vanilla. Dollop this into the crock pot after pouring the batter, then swirl it gently with a knife.