Brookies Brownie Cookies: Amazing fudgy cookies

Name: Brookies Brownie Cookies: Amazing fudgy cookies
Prep time: 10 min
Cook time: 27 min
Total time: 37 min
Cuisine: American
Ingredients: Brownies:; 1 cup unsalted butter; 1 cup dark chocolate chips; 3/4 cup cocoa powder; 3 tbsp vegetable oil; 1/2 cup brown sugar; 1 cup powdered sugar; 3 eggs; 1/2 cup all-purpose flour; 1 tsp vanilla powder/extract; 1/2 tsp salt; 1/2 cup dark chocolate buttons/chunks; Cookies:; 1/4 cup unsalted butter; 3 tbsp brown sugar; 3 tbsp sugar; 1/2 egg or 1 egg yolk; 1/2 tsp vanilla powder/extract; 1 cup all-purpose flour; 1/4 tsp baking soda; 1/4 tsp salt; 1/2 cup dark chocolate buttons/chunks

by Jannet Lisa

27 de August de 2025

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Brookies Brownie Cookies have completely changed my dessert game! This amazing brownie and cookie hybrid is the ultimate treat for anyone who can’t decide between a rich, fudgy brownie and a chewy chocolate chip cookie. I still remember the first time I tried a brookie; it was a revelation! The combination of textures and deep chocolate flavor was just heavenly. Making these homemade brookies brings back that same joy, filling my kitchen with an irresistible aroma. Get ready for the best of both worlds, because we’re diving into this incredible brownie cookies recipe. Let’s get baking!

Why You’ll Love This Brookie Recipe

You’re going to adore this brookie recipe for so many reasons! It’s a total game-changer for dessert lovers everywhere. Here’s why:

Incredible Taste: The perfect marriage of rich, fudgy brownies and soft, chewy cookies creates an unparalleled chocolate experience.
Quick Prep Time: You can whip up these delicious treats in just about 10 minutes of active prep time, making them ideal for busy weeknights.
Budget-Friendly: Most ingredients are pantry staples, making this an economical way to satisfy your sweet tooth.
Family Favorite: Kids and adults alike will go crazy for this brownie and cookie hybrid; they’re always a huge hit!
Satisfying Texture: Get ready for amazing chewy brownie cookies that have that perfect gooey center.
Double the Chocolate: With both brownie batter and cookie dough loaded with chocolate chips, it’s a chocolate lover’s dream.
More Chewy Goodness: These chewy brownie cookies deliver on texture, offering a delightful contrast in every bite.

Ingredients for Homemade Brookies

Making these homemade brookies is surprisingly simple, especially with these perfectly portioned ingredients. You’ll need a few things for the brownie layer and a few more for the cookie topping. We’re talking about a fantastic brownie and cookie hybrid here, and the star of the show for many will be the generous amount of brookies with chocolate chips!

1 cup unsalted butter – divided, plus a little extra for greasing
1 cup dark chocolate chips – for that deep chocolate flavor
3/4 cup cocoa powder – unsweetened, for rich brownie base
3 tbsp vegetable oil – for extra moisture in the brownies
1/2 cup brown sugar – packed, for the brownie layer
1 cup powdered sugar – for sweetness in the brownie layer
3 large eggs – at room temperature for better emulsification
1/2 cup all-purpose flour – for the brownie batter
1 tsp vanilla powder or extract – divided
1/2 tsp salt – divided
1/2 cup dark chocolate buttons/chunks – for pockets of melted chocolate
1/4 cup unsalted butter – softened, for the cookie dough
3 tbsp brown sugar – for the cookie dough
3 tbsp granulated sugar – for the cookie dough
1/2 egg or 1 egg yolk – for a chewier cookie texture
1 cup all-purpose flour – for the cookie dough
1/4 tsp baking soda – for leavening in the cookie dough

How to Make Brookies: A Step-by-Step Brownie Cookie Hybrid

Step 1: Begin by preheating your oven to 350ºF (175ºC). Line an 8×8-inch baking pan with parchment paper, ensuring it hangs over the sides for easy lifting later.
Step 2: In a medium saucepan, melt 1 cup of unsalted butter over medium heat. Continue cooking until the milk solids turn a beautiful golden brown and it smells nutty. Carefully reserve 1/4 cup of this browned butter for the cookie layer, then set aside.
Step 3: Add the 1 cup of dark chocolate chips to the warm, browned butter in the saucepan and stir until completely melted and smooth. Whisk in the cocoa powder and vegetable oil until you have a glossy, rich brownie base mixture.
Step 4: In a separate mixing bowl, beat together the 1/2 cup brown sugar, 1 cup powdered sugar, and 3 large eggs until the mixture becomes pale and fluffy. This aeration is key to the brownie’s texture.
Step 5: Gently fold the melted chocolate-butter mixture into the egg mixture until everything is just combined and looks wonderfully smooth.
Step 6: Sift in the 1/2 cup all-purpose flour and 1/2 tsp salt into the brownie batter. Fold these in gently until no dry streaks remain; be careful not to overmix.
Step 7: Stir in the 1/2 cup dark chocolate buttons or chunks, distributing them evenly throughout the brownie batter for those delightful pockets of melted chocolate.
Step 8: Pour this luscious brownie batter into your prepared baking pan and spread it out evenly. This forms the decadent base of our brookie recipe.
Step 9: Now, for the cookie layer! In a separate bowl, beat the reserved 1/4 cup browned butter with 3 tbsp brown sugar, 3 tbsp granulated sugar, 1/2 egg (or 1 egg yolk), 1/2 tsp vanilla, and 1/2 tsp salt until light and fluffy.
Step 10: Sift in the 1 cup all-purpose flour and 1/4 tsp baking soda, mixing until just combined into a thick cookie dough.
Step 11: Chill this cookie dough in the refrigerator for about 10-15 minutes. This makes it easier to handle and scoop.
Step 12: Dollop spoonfuls of the chilled cookie dough evenly over the brownie batter in the pan. You can also sprinkle a few extra chocolate chunks on top for good measure.
Step 13: Bake for 22 minutes using both top and bottom heat. Then, switch the oven to bottom heat only for an additional 5 minutes to ensure the cookie topping is perfectly baked.
Step 14: Let your brookies cool completely in the pan before slicing. This is a crucial step for achieving that perfect fudgy texture in this amazing brookie recipe.

Browning the Butter for Extra Flavor

Browning the butter is a simple technique that takes your brookies to the next level. As the butter cooks, the milk solids toast, creating a rich, nutty aroma and a deeper, more complex flavor that’s incredible in both the brownie and cookie layers. Learn more about the science behind browning butter for baking.

Achieving the Perfect Brownie-Cookie Texture

The magic of this brookie recipe lies in the balance. The fudgy brownie base, made with cocoa and melted chocolate, contrasts beautifully with the slightly chewier cookie topping. Baking times are crucial here; the brownie needs to set while the cookie gets golden, creating that ultimate brownie and cookie hybrid.

Pro Tips for the Best Brookies Brownie Cookies

Want to guarantee your brookies are absolutely perfect every time? I’ve picked up a few tricks over the years that make all the difference in creating these amazing brownie cookies.

Don’t overbake! Overbaking is the enemy of a fudgy center. Keep a close eye on them, especially during the last few minutes.
Use good quality chocolate. Since chocolate is a star ingredient, using high-quality dark chocolate chips or chunks really elevates the flavor.
Let them cool completely. Patience is key here! Cooling allows the textures to set properly, ensuring you get that perfect brownie and cookie hybrid.

What’s the secret to perfect fudgy brownie cookies?

The secret to these fudgy brownie cookies is the combination of melted chocolate and cocoa powder in the brownie layer, plus using good quality dark chocolate. Browning the butter also adds a depth of flavor that’s simply unmatched.

Can I make brookies ahead of time?

Yes, you absolutely can! You can prepare the brownie batter and cookie dough separately up to 24 hours in advance. Store them covered in the refrigerator. Assemble and bake when you’re ready for a fresh batch. For more make-ahead dessert ideas, check out these last recipes.

How do I avoid common mistakes with chocolate chip brownie cookies?

A common pitfall with chocolate chip brownie cookies is overmixing the batter, which can make them tough. Also, be sure to use the correct amount of flour to keep them from spreading too much. Lastly, don’t skip the browning of the butter – it truly adds a special flavor!

Best Ways to Serve Your Brookies Dessert

These incredible brookies are a showstopper on their own, but they pair wonderfully with a few classic accompaniments to elevate your brookies dessert experience. For a truly decadent treat, I love serving them warm with a scoop of vanilla bean ice cream. The contrast between the warm, gooey brookies and the cold, creamy ice cream is simply divine. Another favorite way to enjoy them is with a tall glass of cold milk – it’s a nostalgic combination that never fails. You could also dust them lightly with powdered sugar for a touch of elegance, or even add a dollop of whipped cream.

Brookies Brownie Cookies: Amazing fudgy cookies - Brookies Brownie Cookies - additional detail

Nutrition Facts for Brookies Brownie Cookies

Per serving (recipe makes 12 servings):

Calories: 350
Fat: 18g
Saturated Fat: 10g
Protein: 4g
Carbohydrates: 45g
Fiber: 3g
Sugar: 32g
Sodium: 150mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Your Homemade Brookies

Once your delicious homemade brookies are baked and have cooled completely, proper storage is key to maintaining their incredible texture. This is where knowing how to store them makes this easy brookie recipe even more convenient. First, ensure they are absolutely cool to the touch – this prevents condensation, which can make them soggy. Once cooled, you can store them in an airtight container at room temperature for up to 3-4 days. For longer storage, wrap them well in plastic wrap, then place them in a freezer-safe bag or container. They’ll stay delicious in the freezer for up to 3 months!

Reheating these brownie cookies is simple. To enjoy them warm and gooey again, microwave a single brookie for about 10-15 seconds. If you’re reheating from frozen, let them thaw in the refrigerator overnight first, then microwave. You can also gently warm them in a low oven (around 300ºF or 150ºC) for a few minutes until they are just heated through.

Frequently Asked Questions About Brookies Brownie Cookies

What are brookies?

Brookies are a delightful dessert that perfectly combines two beloved treats: brownies and cookies! Essentially, they are a brownie and cookie hybrid, often made by layering brownie batter with cookie dough, or swirling them together. They offer the best of both worlds in every bite, giving you that fudgy brownie texture alongside a chewy cookie. It’s a genius creation for anyone who can’t decide between the two!

What is the best way for brookies baking?

The key to successful brookies baking is temperature and timing. Always preheat your oven to the specified temperature, usually around 350°F (175°C). For the best texture, it’s often recommended to bake them initially with both top and bottom heat, and then switch to just bottom heat for the last few minutes. This helps set the brownie base while ensuring the cookie topping bakes through without burning. Cooling completely in the pan is also vital for achieving that signature fudgy center. For more baking tips, consider these focaccia bread secrets and recipes.

Can I add nuts to my brookies?

Absolutely! Adding nuts is a fantastic way to enhance the texture and flavor of your brookies brownie cookies. Walnuts or pecans are classic choices that pair wonderfully with chocolate. You can mix them into both the brownie batter and the cookie dough, or just sprinkle them on top before baking. Just be mindful that nuts can sometimes affect baking times slightly, so keep an eye on them!

How do I get that signature fudgy texture in my brookies?

Achieving that perfect fudgy texture in your brookies brownie cookies comes down to a few factors. Using melted chocolate and cocoa powder in the brownie layer is essential. Don’t overmix the brownie batter, as this can lead to a tougher texture. Also, ensure you’re not overbaking; the brownie layer should still be slightly moist in the center when you take them out of the oven. Cooling them down completely in the pan is the final critical step to allow them to set into that desirable fudgy consistency.

Variations of Brookies Brownie Cookies You Can Try

Once you’ve mastered the classic, you’ll be excited to know there are tons of ways to customize these amazing brookies! Whether you’re looking for different flavors or dietary swaps, there’s a variation for everyone. These variations ensure you always have a delicious treat, whether you’re craving something extra decadent or need to cater to specific needs.

White Chocolate Macadamia Nut Brookies: Swap the dark chocolate chips for white chocolate chips and add chopped macadamia nuts to both layers for a tropical twist. The creamy white chocolate and nutty crunch make for incredible chewy chocolate cookies.
Peanut Butter Swirl Brookies: Swirl a generous amount of peanut butter into the brownie batter before adding the cookie dough. This adds a rich, salty-sweet peanut butter flavor that complements the chocolate beautifully.
Gluten-Free Brookies: Easily make these gluten-free by using a good quality gluten-free all-purpose flour blend in both the brownie and cookie layers. Ensure your chocolate chips are also certified gluten-free.
Mint Chocolate Brookies: Add a few drops of peppermint extract to the brownie batter and use mint-chocolate chips for a refreshing flavor combination. This is perfect for a cool, minty dessert experience.

Brookies Brownie Cookies: Amazing fudgy cookies - Brookies Brownie Cookies - additional detail