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Blueberry Pie Cookies: Unforgettable Easy Recipe

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Blueberry Pie Cookies

Blueberry Pie Cookies have a way of bringing back sweet memories for me. I remember my grandma baking them every summer, filling her kitchen with that irresistible aroma of warm blueberries and buttery dough. They truly capture that classic blueberry pie flavor in a perfectly portable cookie. If you’re looking for a simple yet incredibly satisfying treat, these easy blueberry pie cookies are your answer. They’re simple to whip up, even on a busy weeknight, and the burst of sweet-tart blueberry filling in the center is just divine. Get ready to fall in love with dessert all over again! Let’s get baking!

Why You’ll Love These Blueberry Pie Cookies

You’ll adore these cookies for so many reasons! They’re a flavor explosion, perfectly capturing that beloved blueberry pie taste in every bite. Plus, they’re incredibly quick to make, taking minimal prep time. You’ll love that these homemade blueberry pie cookies are generally budget-friendly, using common pantry staples. They’re also a fantastic family-friendly treat, with a simple process that kids can even help with. These cookies offer a delightful sweetness that everyone will enjoy, making them a guaranteed hit for any occasion. You’ll find yourself reaching for this homemade blueberry pie cookies recipe again and again!

Ingredients for Homemade Blueberry Pie Cookies

Gathering the right ingredients is key to achieving that perfect blueberry pie cookie dough. We’ll start with the base: 1 cup (2 sticks) unsalted butter, softened, which gives our cookies that rich, buttery flavor and tender texture. For sweetness, we have 1 cup granulated sugar. Binding everything together and adding moisture is 1 large egg. A hint of warmth comes from 1 teaspoon vanilla extract. For our dry ingredients, we need 2 1/2 cups all-purpose flour, 1 teaspoon baking powder for a little lift, and 1/4 teaspoon salt to balance the flavors. The star of the show is 1 jar (12 oz) blueberry pie filling – this is what gives our cookies that unmistakable pie flavor. Finally, for a pretty finish, you can have 1/4 cup powdered sugar, for dusting.

How to Make Easy Blueberry Pie Cookies

Whipping up these delightful cookies is a breeze, and I promise they’ll become a favorite in no time! This blueberry pie cookie recipe is designed for simplicity and maximum flavor, perfect for any baker. Let’s get started!

  1. Step 1: First things first, preheat your oven to 375°F (190°C). While it heats up, line a couple of baking sheets with parchment paper. This prevents sticking and makes cleanup a snap.
  2. Step 2: In a large mixing bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 cup granulated sugar. Beat them until the mixture is light and fluffy – this creates a wonderful base for our cookies.
  3. Step 3: Now, beat in 1 large egg and 1 teaspoon vanilla extract. Make sure everything is well combined before moving on.
  4. Step 4: In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking powder, and 1/4 teaspoon salt. This dry mixture will give our cookies structure and a slight lift.
  5. Step 5: Gradually add the dry ingredients to the wet ingredients. Mix until just combined. Be careful not to overmix the dough; we want a tender cookie, not a tough one.
  6. Step 6: Drop rounded tablespoons of the cookie dough onto your prepared baking sheets. Give them a little space, about 2 inches apart, as they will spread slightly while baking.
  7. Step 7: Now for the magic! Gently press a small spoonful of blueberry pie filling into the center of each cookie dough ball. Don’t press too hard, just enough to nestle it in.
  8. Step 8: Bake for 9 to 12 minutes, or until you see the edges are just starting to turn lightly golden brown. The centers should still look soft.
  9. Step 9: Let the blueberry pie cookies cool on the baking sheets for a few minutes. This allows them to firm up a bit. Then, carefully transfer them to a wire rack to cool completely.
  10. Step 10: Once cooled, you can dust them with 1/4 cup powdered sugar for a beautiful finish, if you like. Enjoy this fantastic blueberry pie cookie recipe!

Pro Tips for the Best Blueberry Pie Cookies

Want to elevate your cookie game? Here are my top tips for creating the ultimate blueberry pie cookies that taste just like the real deal:

  • Use room temperature butter and eggs for the best dough consistency. This helps everything emulsify properly.
  • Don’t overwork the dough once you add the flour. Overmixing can lead to tough cookies.
  • Chill the dough for about 15-30 minutes before scooping if your kitchen is warm. This makes it easier to handle and helps prevent spreading.
  • Bake only until the edges are *lightly* golden. The centers should still look a bit soft – they’ll continue to set as they cool.

What’s the secret to perfect blueberry pie cookies?

The secret lies in using a good quality blueberry pie filling and not over-baking. A gentle press of the filling into the dough before baking ensures that delicious pie flavor is infused throughout. This recipe is fantastic blueberry pie cookie inspiration! For more baking tips, check out our focaccia bread secrets and recipes.

Can I make blueberry pie cookies ahead of time?

Yes, you can prepare the cookie dough ahead of time. Store the unbaked cookie dough balls, covered tightly, in the refrigerator for up to 2 days. You can also freeze the dough balls for up to 3 months. Just thaw them in the fridge before baking. If you’re looking for other make-ahead treats, consider our cosmic brownie bites.

How do I avoid common mistakes with blueberry pie cookies?

To prevent your blueberry pie cookies from being flat, ensure your butter and sugar are creamed properly, but don’t overmix after adding flour. Also, chilling the dough can help control spread. Make sure your baking powder is fresh for a good rise. For more baking science insights, you can explore resources on ingredient properties.

Best Ways to Serve Blueberry Pie Cookies

These delightful cookies are fantastic on their own, but I love finding new ways to enjoy them! For a classic pairing, serve them with a scoop of classic vanilla ice cream – the warm blueberry filling and cool ice cream are a match made in heaven. They also make a wonderful addition to any brunch spread or as part of a dessert platter. If you’re looking for more ideas for delicious blueberry dessert cookies, try crumbling them over yogurt or a fruit salad for an extra burst of flavor and texture. They’re versatile enough to be enjoyed any time!

Nutrition Facts for Blueberry Pie Cookies

Here’s a breakdown of what you can expect in each delicious blueberry pie cookie, based on our recipe:

  • Serving Size: 1 cookie
  • Calories: 180
  • Fat: 9g
  • Saturated Fat: 5g
  • Protein: 2g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Sugar: 15g
  • Sodium: 30mg

Nutritional values are estimates and may vary based on specific ingredients used in your blueberry pie cookie recipe.

Blueberry Pie Cookies: Unforgettable Easy Recipe - Blueberry Pie Cookies - additional detail

How to Store and Reheat Blueberry Pie Cookies

Once your delicious blueberry pie cookies have completely cooled – and trust me, the temptation to eat them warm is real, but patience is key! – it’s time to think about storing them. For short-term storage, keep the cooled cookies in an airtight container at room temperature for up to 3-4 days. If you’ve made a big batch and want to save some for later, freezing is your best friend. You can freeze the unbaked blueberry pie cookie dough balls tightly wrapped in plastic wrap, then in a freezer-safe bag for up to 3 months. For baked cookies, stack them with parchment paper in between in an airtight container and freeze for the same duration. To reheat, gently warm frozen baked cookies in a 300°F (150°C) oven for 5-7 minutes until warmed through. Frozen dough can be baked directly from frozen, just add a few extra minutes to the baking time. For more storage tips, see our last recipes.

Frequently Asked Questions About Blueberry Pie Cookies

What are blueberry pie cookies?

Blueberry pie cookies are delightful baked treats that capture the essence of a classic blueberry pie in a convenient cookie form. They typically feature a buttery cookie dough base with a pocket of sweet blueberry pie filling baked into the center, offering a burst of fruity flavor with every bite. They’re a fantastic way to enjoy pie flavors in a portable, easy-to-eat format.

How to make blueberry pie cookies?

Making these delicious cookies is quite simple! You’ll start by creaming together butter and sugar, then adding an egg and vanilla. Next, combine your dry ingredients – flour, baking powder, and salt – and gradually mix them into the wet ingredients to form a cookie dough. Drop spoonfuls of dough onto a baking sheet, then gently press a bit of blueberry pie filling into the center of each before baking until golden. It’s a straightforward blueberry pie cookie recipe that’s perfect for beginners.

Why are my blueberry pie cookies flat?

If your blueberry pie cookies are coming out flat, it could be a few things. Ensure your butter and sugar are properly creamed, but avoid over-creaming if using a stand mixer, as this can incorporate too much air. Also, make sure you aren’t overmixing the dough once the flour is added, as this develops gluten and can cause spread. Chilling the dough before baking is a great trick to prevent excessive spreading and achieve a better cookie shape.

Can I use fresh blueberries instead of pie filling?

While you can certainly use fresh blueberries, they won’t give you that distinct pie-like texture and flavor. If you opt for fresh blueberries, I recommend tossing them with a little sugar and cornstarch (about 1 tablespoon per cup of berries) to thicken their juices and sweeten them. You’d then place a small mound of these prepared berries in the center of the cookie dough before baking. It’s a bit different from the classic blueberry pie cookie experience but still delicious! For another fruit-based treat, try our apple zucchini bread.

Variations of Blueberry Pie Cookies You Can Try

Once you’ve mastered the classic recipe, there are so many fun ways to switch up these delightful cookies! For a delightful texture change, try making blueberry crumb cookies by adding a simple streusel topping made from flour, sugar, and butter before baking. If you’re looking for something a bit different, consider transforming the recipe into blueberry pie cookie bars by pressing half the dough into the bottom of a baking pan, spreading the filling over it, and then topping with the remaining dough, like a streusel or cut into pieces. For a lighter, gluten-free option, experiment with a gluten-free flour blend. You could even add a touch of lemon zest to the dough for a brighter flavor profile that complements the blueberries beautifully!

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Blueberry Pie Cookies

Blueberry Pie Cookies: Unforgettable Easy Recipe


  • Author: Jannet Lisa
  • Total Time: 25 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

Enjoy these delightful Blueberry Pie Cookies, a homemade treat that captures the essence of blueberry pie in a convenient cookie form. This easy recipe is perfect for any occasion, offering a burst of blueberry flavor in every bite. They are a fantastic dessert option for families and gatherings.


Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 jar (12 oz) blueberry pie filling
  • 1/4 cup powdered sugar (for dusting, optional)

Instructions

  1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
  7. Gently press a small amount of blueberry pie filling into the center of each cookie dough ball.
  8. Bake for 9-12 minutes, or until the edges are lightly golden brown.
  9. Let the blueberry pie cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  10. Dust with powdered sugar before serving, if desired.

Notes

  • For best results, use a good quality blueberry pie filling.
  • You can add a pinch of cinnamon to the dough for extra flavor.
  • These blueberry pie cookies are best enjoyed fresh.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 180
  • Sugar: 15g
  • Sodium: 30mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg

Keywords: Blueberry Pie Cookies, Blueberry pie cookie recipe, Homemade blueberry pie cookies, Easy blueberry pie cookies, Blueberry pie flavored cookies, Blueberry crumble cookies, Blueberry pie cookie inspiration

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