Texas Roadhouse butter chicken has become my go-to weeknight meal, a taste of that beloved restaurant right in my own kitchen. I remember the first time I tried it at the restaurant – that creamy, flavorful sauce coating perfectly tender chicken was pure magic. Now, I’ve perfected my own copycat Texas Roadhouse butter chicken recipe, and the aroma that fills my home as it simmers is just incredible. This easy Texas Roadhouse butter chicken recipe delivers all the comforting, savory goodness you crave. Let’s get cooking!
Why You’ll Love This Texas Roadhouse Butter Chicken
- An explosion of rich, comforting flavors that mimic the restaurant favorite.
- Incredibly quick to prepare, perfect for busy weeknights.
- A healthier way to enjoy your favorite copycat Texas Roadhouse butter chicken without leaving home.
- Budget-friendly ingredients make this a cost-effective meal.
- Guaranteed to be a hit with the whole family, even picky eaters.
- This copycat Texas Roadhouse butter chicken recipe is surprisingly easy for home cooks.
- Impress your friends with restaurant-quality chicken.
- Minimal cleanup thanks to the one-skillet method.
Texas Roadhouse Butter Chicken Ingredients
Gathering the right Texas Roadhouse butter chicken ingredients is the first step to recreating that amazing restaurant flavor at home. You’ll need 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces. These are crucial for tenderness! We’ll also use 2 tablespoons olive oil for sautéing, 1 large onion, chopped, and 3 cloves garlic, minced to build our aromatic base. The spice blend is key: 1 teaspoon ground ginger, 1 teaspoon garam masala, 1 teaspoon cumin, 1/2 teaspoon turmeric, and a pinch of 1/4 teaspoon cayenne pepper (if you like a little heat!). For the signature creamy sauce, we have 1 (15 ounce) can crushed tomatoes, 1 cup heavy cream, 2 tablespoons butter, and 1 tablespoon tomato paste for depth. A touch of 1 teaspoon sugar balances the acidity, and of course, salt and black pepper to taste. Finally, fresh cilantro, chopped, is perfect for garnish.
How to Make Texas Roadhouse Butter Chicken
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: Pat the chicken pieces dry and season generously with salt and pepper. This helps create a nice crust.
- Step 3: Heat the 2 tablespoons olive oil in a large skillet or Dutch oven over medium-high heat. You want it nice and hot before adding the chicken.
- Step 4: Add the seasoned chicken pieces in a single layer, being careful not to overcrowd the pan. Cook until nicely browned on all sides, about 5-7 minutes. Remove the chicken from the skillet and set it aside on a plate.
- Step 5: Lower the heat to medium and add the 1 large onion, chopped, to the skillet. Cook, stirring occasionally, until the onion is softened and translucent, about 5 minutes.
- Step 6: Add the 3 cloves garlic, minced, and 1 teaspoon ground ginger. Cook for about 1 minute more until fragrant, stirring constantly to prevent the garlic from burning.
- Step 7: Stir in the spices: 1 teaspoon garam masala, 1 teaspoon cumin, 1/2 teaspoon turmeric, and the optional 1/4 teaspoon cayenne pepper. Cook for just 30 seconds, stirring constantly, to toast them and release their aromas.
- Step 8: Pour in the 1 (15 ounce) can crushed tomatoes and 1 tablespoon tomato paste. Bring the mixture to a gentle simmer, using your spoon to scrape up any delicious browned bits from the bottom of the skillet.
- Step 9: Stir in the 1 cup heavy cream, 2 tablespoons butter, and 1 teaspoon sugar. Season with salt and black pepper to your liking. This is where the magic sauce starts to form for your Texas Roadhouse style butter chicken.
- Step 10: Return the browned chicken pieces back into the skillet with the sauce.
- Step 11: Reduce the heat to low, cover the skillet, and let it simmer gently for 15-20 minutes. This allows the chicken to cook through and the sauce to thicken beautifully, creating that signature Texas Roadhouse style butter chicken. The aroma will be amazing!
- Step 12: Garnish with fresh chopped cilantro before serving this incredible Texas Roadhouse chicken dish.
Pro Tips for the Best Texas Roadhouse Butter Chicken
I’ve made this Texas Roadhouse butter chicken recipe countless times, and a few tricks really elevate it:
- Don’t skip browning the chicken! This adds so much depth of flavor to the final dish.
- Use chicken thighs for the most tender and juicy results. They hold up better to the simmering time.
- Taste and adjust seasoning before serving. The balance of sweet, savory, and a touch of spice is key to this Texas Roadhouse chicken dish.
- For an even richer sauce, add the butter towards the end of simmering.
What’s the secret to perfect Texas Roadhouse butter chicken?
The real secret to a perfect Texas Roadhouse butter chicken is the combination of good quality spices, not overcrowding the pan when browning the chicken, and letting the sauce simmer gently to meld all those delicious flavors. It truly transforms a simple chicken dish! For more on spice blends, check out this guide to Italian herbs and cheese.
Can I make Texas Roadhouse butter chicken ahead of time?
Yes, you absolutely can! You can prepare the sauce and brown the chicken ahead of time, then combine and simmer just before serving. This makes it a fantastic meal prep option, ensuring you have a delicious Texas Roadhouse chicken recipe ready to go. If you’re looking for other meal prep ideas, consider these sloppy joe bowls.
How do I avoid common mistakes with Texas Roadhouse butter chicken?
A common pitfall is burning the garlic or spices; cook them briefly until fragrant. Also, avoid overcooking the chicken, which can make it tough. Simmering on low heat ensures tender chicken for your Texas Roadhouse butter chicken. For more tips on cooking chicken, you might find this article on Mediterranean chicken helpful.
Best Ways to Serve Texas Roadhouse Butter Chicken
This flavorful Texas Roadhouse butter chicken is incredibly versatile and pairs wonderfully with a variety of sides. For a truly authentic experience, serve it over fluffy basmati rice or warm, pillowy naan bread to soak up every bit of that luscious sauce. I also love to offer a side of simple steamed green beans or a fresh cucumber salad to provide a refreshing contrast. If you’re looking for more ideas, exploring other Texas Roadhouse chicken recipes can give you inspiration for complementary dishes that will make your meal complete. This dish is a crowd-pleaser that’s perfect for any occasion! You might also enjoy these apple salad recipes for a refreshing side.
Texas Roadhouse Butter Chicken Nutrition Facts
Understanding the nutritional breakdown of this delicious Texas Roadhouse butter chicken can help you enjoy it even more. A typical serving of this restaurant-style dish provides a satisfying meal.
- Calories: 550
- Fat: 35g
- Saturated Fat: 20g
- Protein: 35g
- Carbohydrates: 20g
- Fiber: 3g
- Sugar: 10g
- Sodium: 450mg
Nutritional values are estimates and may vary based on specific ingredients and portion sizes used in your Texas Roadhouse butter chicken recipe.
How to Store and Reheat Texas Roadhouse Butter Chicken
Once this amazing Texas Roadhouse butter chicken has cooled down a bit, you’ll want to store it properly to keep it fresh. I usually transfer any leftovers to an airtight container. This dish will keep well in the refrigerator for about 3 to 4 days. If you have a larger batch, freezing is a great option! Wrap individual portions tightly in plastic wrap, then in foil, and pop them into the freezer for up to 3 months. When you’re ready to enjoy your Texas Roadhouse chicken with butter sauce again, the best way to reheat is gently on the stovetop over low heat, stirring occasionally until heated through. You can also reheat it in the microwave, covered, in short intervals. This ensures your leftovers are just as delicious as the first time!
Frequently Asked Questions About Texas Roadhouse Butter Chicken
What is Texas Roadhouse butter chicken?
Texas Roadhouse butter chicken is a flavorful, saucy chicken dish inspired by the popular restaurant chain. It features tender pieces of chicken coated in a rich, creamy, and slightly spiced butter sauce, reminiscent of traditional Indian butter chicken but with an American comfort food twist. It’s often a popular menu item or special.
Is the Texas Roadhouse butter chicken recipe authentic?
While this is a copycat Texas Roadhouse butter chicken recipe aiming to replicate the restaurant’s flavor, it’s not an “authentic” Indian butter chicken. It’s an Americanized version, focusing on the comforting, savory, and creamy elements that make the Texas Roadhouse dish so appealing. It’s designed for home cooks to enjoy that restaurant taste. For authentic Indian recipes, you might explore resources on focaccia bread.
Can I make Texas Roadhouse butter chicken healthier?
You can certainly make this Texas Roadhouse style butter chicken a bit healthier. Consider using chicken breast instead of thighs, reducing the heavy cream slightly, or swapping some of the cream for milk. Using less butter and oil for sautéing also helps. Remember, though, that some richness is key to the dish’s appeal! For healthier options, consider healthy kit kat recipes.
What sides go best with Texas Roadhouse chicken recipes like this?
This Texas Roadhouse butter chicken pairs wonderfully with simple sides that complement its rich flavor. Steamed white or basmati rice is perfect for soaking up the sauce. Warm naan bread or roti is also a fantastic choice. For a fresh element, consider a simple green salad or some steamed green beans. Exploring other Texas Roadhouse chicken recipes might give you more ideas for a complete meal.
Variations of Texas Roadhouse Butter Chicken You Can Try
Once you’ve mastered this fantastic Texas Roadhouse butter chicken recipe, you might want to experiment with a few variations to keep things exciting. For a lighter take, try making an easy Texas Roadhouse butter chicken by swapping chicken thighs for lean chicken breast and using a mix of half-and-half and heavy cream. If you’re looking for a vegetarian option, you could substitute firm paneer or extra-firm tofu for the chicken, ensuring they are well-drained and patted dry before searing. For a different flavor profile, consider adding a pinch of cardamom or a bay leaf to the sauce as it simmers. These tweaks can offer a fresh twist on the classic Texas Roadhouse chicken dish!
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Texas Roadhouse Butter Chicken: 1 Amazing Recipe
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A copycat recipe for Texas Roadhouse butter chicken, offering a taste of this popular restaurant dish at home. This Texas Roadhouse style butter chicken is easy to make and features tender chicken in a rich, creamy butter sauce.
Ingredients
- 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon ground ginger
- 1 teaspoon garam masala
- 1 teaspoon cumin
- 1/2 teaspoon turmeric
- 1/4 teaspoon cayenne pepper (optional)
- 1 (15 ounce) can crushed tomatoes
- 1 cup heavy cream
- 2 tablespoons butter
- 1 tablespoon tomato paste
- 1 teaspoon sugar
- Salt and black pepper to taste
- Fresh cilantro, chopped, for garnish
Instructions
- Season chicken pieces with salt and pepper.
- Heat olive oil in a large skillet or Dutch oven over medium-high heat.
- Add chicken and cook until browned on all sides. Remove chicken from skillet and set aside.
- Add chopped onion to the skillet and cook until softened, about 5 minutes.
- Add minced garlic and ground ginger, cook for 1 minute more until fragrant.
- Stir in garam masala, cumin, turmeric, and cayenne pepper (if using). Cook for 30 seconds, stirring constantly.
- Pour in crushed tomatoes and tomato paste. Bring to a simmer, scraping up any browned bits from the bottom of the skillet.
- Stir in heavy cream, butter, and sugar. Season with salt and pepper to taste.
- Return the browned chicken to the skillet.
- Reduce heat to low, cover, and simmer for 15-20 minutes, or until chicken is cooked through and the sauce has thickened.
- Garnish with fresh cilantro before serving this delicious Texas Roadhouse butter chicken.
Notes
- Serve this Texas Roadhouse chicken dish with rice or naan bread.
- Adjust cayenne pepper for desired spice level in your Texas Roadhouse butter chicken.
- For a richer flavor, you can use chicken breast instead of thighs, but adjust cooking time to prevent drying out.
- This Texas Roadhouse style butter chicken is best enjoyed fresh.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 10g
- Sodium: 450mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 150mg
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