Ground Chicken Parmesan Muffins have become my secret weapon for busy weeknights and impromptu gatherings. I remember the first time I made these, the aroma of savory chicken and melting Parmesan filled my kitchen, instantly making everyone’s stomach rumble. They’re so incredibly moist and packed with that classic Italian flavor we all love, making them the perfect savory chicken Parmesan muffins for any occasion. If you’ve ever wondered how to make Ground Chicken Parmesan Muffins that are both delicious and surprisingly simple, you’re in the right place! Let’s get cooking!
Why You’ll Love This Ground Chicken Parmesan Muffins Recipe
You’re going to adore these flavorful muffins for so many reasons:
- Incredible Taste: Bursting with savory chicken, tangy marinara, and melted mozzarella, these savory chicken Parmesan muffins are a flavor explosion.
- Super Quick Prep: With just 15 minutes of prep time, this Ground Chicken Parmesan Muffin Recipe is perfect for busy evenings.
- Healthier Choice: Made with lean ground chicken, they offer a protein-packed alternative to traditional baked goods.
- Budget-Friendly: Using simple pantry staples and ground chicken makes this a cost-effective meal option.
- Family Approved: Even picky eaters will love these cheesy, savory bites.
- Versatile Meal: Enjoy them as a main course or as delightful Ground Chicken Parmesan Muffin Appetizers.
- Easy to Make: This straightforward Ground Chicken Parmesan Muffin Recipe guarantees success, even for beginners.
Ingredients for Ground Chicken Parmesan Muffins
Gathering your ingredients is the first step to these delicious Parmesan Chicken Muffins Ground Chicken. I find that using good quality ingredients really makes a difference in the final flavor. Here’s what you’ll need:
- 1 lb ground chicken – this lean protein forms the savory base of our muffins
- 1 cup all-purpose flour – the structure for our muffins
- 1/4 cup grated Parmesan cheese – for that essential salty, nutty flavor
- 1 teaspoon baking powder – helps them rise beautifully
- 1/2 teaspoon salt – to enhance all the flavors
- 1/4 teaspoon black pepper – for a touch of warmth
- 1 large egg – acts as a binder
- 1/2 cup milk – adds moisture for tender muffins
- 1/4 cup olive oil – contributes to a moist texture
- 1/4 cup marinara sauce – brings a classic Italian tomato flavor
- 1/4 cup shredded mozzarella cheese – for that gooey, cheesy center
How to Make Ground Chicken Parmesan Muffins
Whipping up these Easy Ground Chicken Parmesan Muffins is a breeze, and the aroma that fills your kitchen as they bake is absolutely divine! You’ll want to get that oven preheated first.
- Step 1: Preheat your oven to 375°F (190°C). Make sure to grease a 12-cup muffin tin thoroughly or line it with paper liners to prevent sticking.
- Step 2: In a large mixing bowl, combine the 1 lb ground chicken, 1 cup all-purpose flour, 1/4 cup grated Parmesan cheese, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix these dry ingredients and the chicken together until everything is just combined. Don’t overwork the chicken mixture.
- Step 3: In a separate, smaller bowl, whisk together the 1 large egg, 1/2 cup milk, and 1/4 cup olive oil. This wet mixture will help create wonderfully tender Easy Ground Chicken Parmesan Muffins.
- Step 4: Pour the wet ingredients into the bowl with the chicken and dry ingredients. Stir gently with a spatula or wooden spoon until everything is *just* combined. It’s important not to overmix here, as that can lead to tougher muffins.
- Step 5: Now for the flavor boost! Gently fold in the 1/4 cup marinara sauce and the 1/4 cup shredded mozzarella cheese. You’ll see beautiful streaks of red and white throughout the batter – a sign of deliciousness to come.
- Step 6: Spoon the batter evenly into your prepared muffin cups. Fill each one about two-thirds full. This allows them enough room to rise beautifully into perfectly shaped Easy Ground Chicken Parmesan Muffins.
- Step 7: Bake for 20-25 minutes. You’ll know they’re ready when the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean. The smell of baking Parmesan and chicken is your cue!
- Step 8: Let the finished Ground Chicken Parmesan Muffins cool in the tin for about 5 minutes before carefully transferring them to a wire rack. This helps them set up perfectly.
Pro Tips for the Best Ground Chicken Parmesan Muffins
To make sure your Ground Chicken Parmesan Muffins turn out absolutely perfect every time, I’ve picked up a few tricks. These little tips help guarantee deliciousness!
- Don’t overmix the batter! This is crucial for tender muffins. Mix until just combined, especially after adding the wet ingredients to the dry.
- For extra flavor, try adding a pinch of dried oregano or basil to the dry ingredients. It really enhances that Italian profile.
- Ensure your oven temperature is accurate. An oven thermometer can be a lifesaver for consistent baking results.
- Let the muffins cool slightly in the tin before transferring them. This helps them firm up and prevents breaking.
What’s the secret to perfect Ground Chicken Parmesan Muffins?
The secret to incredibly Flavorful Chicken Parmesan Muffins lies in not overworking the batter and ensuring you have a good balance of moist ingredients like the marinara and cheese. Using quality Parmesan also makes a big difference!
Can I make Ground Chicken Parmesan Muffins ahead of time?
Yes! You can prepare the batter and store it covered in the refrigerator for up to 24 hours. They’re perfect for making ahead as Ground Chicken Parmesan Muffin Appetizers for parties, just bake them when needed.
How do I avoid common mistakes with Ground Chicken Parmesan Muffins?
Avoid overmixing the batter, which leads to tough muffins. Also, ensure your oven is properly preheated – this is key for successful Ground Chicken Parmesan Muffin Baking and achieving that perfect rise and golden-brown top.
Best Ways to Serve Ground Chicken Parmesan Muffins
These versatile Ground Chicken Parmesan Muffins are fantastic on their own, but they truly shine when paired with other dishes. For a complete and satisfying meal, serve them as a delicious part of your Chicken Parmesan Muffins for dinner. They pair wonderfully with a fresh green salad, perhaps a simple mixed greens salad with a light vinaigrette, or even some roasted vegetables like asparagus or broccoli. You could also serve them alongside a hearty soup, like a creamy tomato or minestrone, for a comforting and flavorful combination. They’re also perfect as a side dish for grilled chicken or a simple pasta dish. For more dinner ideas, check out these mediterranean chicken zucchini bake recipes.
Nutrition Facts for Ground Chicken Parmesan Muffins
When you’re enjoying these delightful Ground Chicken Parmesan Muffins, it’s good to know what you’re getting. Each muffin is packed with savory flavor and satisfying protein. Here’s a breakdown of the nutritional information per serving:
- Calories: 200
- Fat: 10g
- Saturated Fat: 3g
- Protein: 12g
- Carbohydrates: 15g
- Fiber: 1g
- Sugar: 3g
- Sodium: 350mg
Nutritional values are estimates and may vary based on specific ingredients used. For more information on healthy eating, you can refer to EatRight.org.
How to Store and Reheat Ground Chicken Parmesan Muffins
Properly storing these delicious Homemade Chicken Parmesan Muffins ensures you can enjoy their savory goodness later. First, always let the muffins cool completely on a wire rack after baking. This prevents condensation, which can make them soggy. Once cooled, store them in an airtight container or a resealable plastic bag. They’ll stay fresh in the refrigerator for about 3 to 4 days. For longer storage, you can freeze them for up to 3 months. Wrap each cooled muffin individually in plastic wrap, then place them in a freezer-safe bag for best results.
When you’re ready to reheat your Ground Chicken Parmesan Muffins, you have a few easy options. For a quick warm-up, microwave individual muffins for 15-30 seconds until heated through. If you prefer a slightly crisper texture, you can reheat them in a toaster oven or a conventional oven at 350°F (175°C) for about 5-10 minutes, until warmed through. Either way, they’ll taste almost as good as when they were freshly baked! If you’re looking for other quick meal ideas, consider these sloppy joe bowls.
Frequently Asked Questions About Ground Chicken Parmesan Muffins
What are Ground Chicken Parmesan Muffins?
Ground Chicken Parmesan Muffins are savory, baked delights that combine the flavors of classic chicken Parmesan with the convenience of a muffin. They typically feature ground chicken, Parmesan cheese, marinara sauce, and sometimes mozzarella, all baked into a tender, flavorful muffin. They’re a fantastic way to enjoy these Italian-inspired tastes in a portable, easy-to-eat format, often served as a main course or a hearty snack. For a similar Italian-inspired dish, try our chicken parmesan sloppy joes.
Can I make Ground Chicken Parmesan Bites ahead of time?
Absolutely! You can prepare the batter for your Ground Chicken Parmesan Muffins up to 24 hours in advance and store it covered in the refrigerator. This makes them perfect for busy mornings or when you need quick Ground Chicken Parmesan Bites for an appetizer. Just bake them according to the recipe instructions when you’re ready to serve, or bake them ahead and reheat later.
What’s the best way to store leftovers?
Once cooled, store any leftover Ground Chicken Parmesan Muffins in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze them for up to 3 months. Wrap them tightly in plastic wrap and then in foil or place them in a freezer-safe bag to maintain their freshness and flavor.
Can I add other ingredients to my Ground Chicken Parmesan Muffins?
Definitely! Feel free to get creative with your Ground Chicken Parmesan Muffins. You could add finely chopped spinach, sun-dried tomatoes, or even a pinch of red pepper flakes for a little heat. Some people also enjoy adding a dollop of ricotta cheese to the batter or topping the muffins before baking for an extra creamy texture. For more creative baking, explore our apple cider donut cake recipe.
Variations of Ground Chicken Parmesan Muffins You Can Try
Once you’ve mastered the basic recipe, get ready to explore some exciting Ground Chicken Parmesan Muffin Variations! These ideas can help you tailor the muffins to different tastes and needs. For a richer, creamier texture, try adding a dollop of Chicken Parmesan Muffins with Ricotta cheese to the batter before baking. You could also experiment with different cheeses, like a blend of mozzarella and provolone, or even a sprinkle of feta for a salty kick. If you want to make them a bit healthier, swap out some of the all-purpose flour for whole wheat flour, or add finely chopped spinach or zucchini for extra veggies. For a fun appetizer twist, consider baking them in mini muffin tins for bite-sized Ground Chicken Parmesan Bites! You might also enjoy our cornbread taco muffins for another savory muffin option.
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Ground Chicken Parmesan Muffins: 20-Min Savory Delights
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Diet: Vegetarian
Description
Enjoy these easy ground chicken Parmesan muffins, a flavorful savory muffin perfect for any meal. This recipe for ground chicken Parmesan muffins is simple to make and results in delicious homemade chicken Parmesan muffins.
Ingredients
- 1 lb ground chicken
- 1 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg
- 1/2 cup milk
- 1/4 cup olive oil
- 1/4 cup marinara sauce
- 1/4 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin or line it with paper liners.
- In a large bowl, combine the ground chicken, flour, grated Parmesan cheese, baking powder, salt, and pepper. Mix well.
- In a separate bowl, whisk together the egg, milk, and olive oil.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Gently fold in the marinara sauce and shredded mozzarella cheese.
- Spoon the batter evenly into the prepared muffin cups, filling each about two-thirds full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Let the ground chicken Parmesan muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Notes
- For extra flavor, you can add a pinch of Italian seasoning to the batter.
- If you prefer a spicier kick, add a dash of red pepper flakes.
- These ground chicken Parmesan muffins are great served warm or at room temperature.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
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