Oatmeal Cream Pies: 2 Amazing Nostalgic Bites

Name: Oatmeal Cream Pies: 2 Amazing Nostalgic Bites
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup unsalted butter, room temperature; 1 cup brown sugar (light or dark), packed; ½ cup white granulated sugar; 1 teaspoon pure vanilla extract; ½ tablespoon molasses (not blackstrap); 2 large eggs, room temperature; 1 ¾ cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon; ½ teaspoon pumpkin pie spice (or nutmeg); 3 cups old fashioned oats; 1 cup unsalted butter, room temperature (for frosting); 7 oz marshmallow fluff/cream; 1 cup powdered sugar, sifted; 1 teaspoon pure vanilla extract (for frosting); ¼ teaspoon salt (for frosting)

by Jannet Lisa

3 de August de 2025

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Oatmeal Cream Pies have a special place in my heart, bringing back all the cozy memories of childhood afternoons. There’s something magical about that perfect balance of soft, spiced oatmeal cookies and sweet, fluffy frosting. I’ve tried so many versions over the years, but I’ve finally landed on what I think is the absolute best oatmeal cream pie recipe. It’s surprisingly simple to whip up, making it an incredibly easy oatmeal cream pie recipe for any day of the week. Get ready to recreate that nostalgic taste that will have everyone asking for more. Let’s get cooking!

Why You’ll Love This Oatmeal Cream Pie Recipe

Get ready for a truly delightful baking experience! These homemade delights offer a perfect taste of nostalgia.

Incredible flavor with cinnamon and spice
Quick prep time means faster enjoyment
A budget-friendly way to satisfy sweet cravings
A guaranteed crowd-pleaser for the whole family
You’ll adore the taste of this classic oatmeal cream pie
Experience the joy of perfectly soft oatmeal cream pies
A simple treat that feels incredibly indulgent
Better than the store-bought version every time!

Oatmeal Cream Pie Ingredients

Gathering these oatmeal cream pie ingredients is the first step to baking up some pure happiness! You’ll need 1 cup unsalted butter, room temperature for both the cookies and the frosting – it makes creaming much easier. For the cookies, we’ll also use 1 cup brown sugar, packed and ½ cup white granulated sugar to get that perfect chewy texture. Don’t forget 1 teaspoon pure vanilla extract and ½ tablespoon molasses for that signature flavor. For the cookies, you’ll also need 2 large eggs, room temperature, 1 ¾ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, 1 teaspoon ground cinnamon, and ½ teaspoon pumpkin pie spice. The star of the show, 3 cups old fashioned oats, gives them that classic texture. For the dreamy frosting, grab another 1 cup unsalted butter, room temperature, 7 oz marshmallow fluff, 1 cup powdered sugar, sifted, another 1 teaspoon pure vanilla extract, and ¼ teaspoon salt.

How to Make Oatmeal Cream Pies

Let’s dive into the fun part: how to make oatmeal cream pies! This process is simpler than you might think, and the result is pure cookie bliss. Get ready to create those wonderfully chewy oatmeal cream pies.

Step 1: First things first, preheat your oven to 350°F (175°C). Grab some baking sheets and line them with parchment paper or silicone baking mats. This prevents sticking and makes cleanup a breeze.
Step 2: In a medium bowl, whisk together the 1 ¾ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, 1 teaspoon ground cinnamon, and 3 cups old fashioned oats. This dry mixture is key to the cookie’s texture and flavor.
Step 3: In a large bowl, use an electric mixer to cream together the 1 cup unsalted butter, room temperature, 1 cup brown sugar, packed, and ½ cup white granulated sugar until it’s light and fluffy. This usually takes about 2-3 minutes.
Step 4: Beat in the 2 large eggs, room temperature one at a time, followed by the 1 teaspoon pure vanilla extract and ½ tablespoon molasses. Mix until everything is just combined and looks smooth.
Step 5: Gradually add the dry ingredients from Step 2 into the wet ingredients. Mix on low speed until just combined. Be careful not to overmix; we want tender cookies!
Step 6: Now, here’s a little trick for perfect cookies: chill the dough for about 15 minutes. This helps the cookies hold their shape and prevents them from spreading too much in the oven.
Step 7: Once chilled, scoop rounded tablespoons of dough onto your prepared baking sheets. Leave about 2 inches between each cookie. Bake for 8–9 minutes. You want them to look set around the edges but still soft in the center. They’ll continue to firm up as they cool.
Step 8: Let the cookies cool on the baking sheets for a couple of minutes before transferring them to wire racks to cool completely.
Step 9: While the cookies cool, let’s make that dreamy frosting. In a bowl, beat together the 1 cup unsalted butter, room temperature and the 7 oz marshmallow fluff until it’s super fluffy and smooth.
Step 10: Gradually add the 1 cup powdered sugar, sifted and the 1 teaspoon pure vanilla extract, along with the ¼ teaspoon salt. Beat until the frosting is light and airy.
Step 11: Finally, assemble your masterpieces! Spread a generous dollop of frosting onto the flat side of one cookie and top with another cookie, frosting-side down. Repeat until all your cookies are transformed into delicious oatmeal cream pies.

Pro Tips for the Best Homemade Oatmeal Cream Pies

Want to elevate your baking game? These oatmeal cream pie baking tips will ensure your cookies are absolutely perfect every time.

For the chewiest cookies, make sure your brown sugar is fresh and soft.
Using old-fashioned oats is crucial for the right texture; quick oats will make them too cakey.
Don’t overbake the cookies! They should look slightly underdone in the center when you take them out.
Ensure your butter and eggs are truly at room temperature for the smoothest batter.

What’s the secret to perfect oatmeal cream pies?

The key to the perfect best oatmeal cream pie recipe is twofold: don’t overmix the dough, and don’t overbake the cookies. Aim for soft, slightly underbaked cookies that will firm up as they cool. This ensures that classic chewy texture we all love.

Can I make oatmeal cream pies ahead of time?

Yes, you absolutely can! You can bake the cookie portions a day or two in advance and store them in an airtight container. Keep the frosting separate and refrigerate it. Assemble the pies just before serving or a few hours ahead for the best texture.

How do I avoid common mistakes with oatmeal cream pie cookies?

A common pitfall is overmixing the dough, which leads to tough cookies. Mix the dry ingredients into the wet until just combined. Another mistake is overbaking; pull them out when the edges are set but the centers are still soft. This guarantees chewy, not crisp, cookies.

Best Ways to Serve Oatmeal Cream Pies

These delightful oatmeal cream pies are wonderful on their own, but they pair beautifully with a few simple additions. For a classic treat, serve them with a tall glass of cold milk – it’s a pairing that never fails! You can also enjoy them as a sweet finish to a meal, alongside a cup of coffee or tea. The comforting oatmeal cream pie flavor, with its notes of cinnamon and brown sugar, also makes them a fantastic accompaniment to a scoop of vanilla ice cream for an extra decadent dessert. They’re perfect for lunchboxes, picnics, or just a sweet afternoon pick-me-up!

Oatmeal Creme Pie Calories and Nutrition Facts

Let’s look at the nutritional breakdown for these delightful oatmeal creme pie calories per serving. These numbers give you a good idea of what you’re enjoying with each sweet sandwich cookie.

Calories: 190
Fat: 8g
Saturated Fat: 4g
Protein: 2g
Carbohydrates: 29g
Fiber: 1g
Sugar: 12g
Sodium: 90mg

Nutritional values are estimates and may vary based on specific ingredients used. For more baking inspiration, check out these last recipes.

How to Store and Reheat Oatmeal Cream Pies

Keeping your delicious homemade oatmeal cream pies fresh is easy, whether you have a few left or a whole batch! First, ensure the assembled pies have completely cooled on a wire rack. This is crucial to prevent the oatmeal cream pie frosting from melting or making the cookies soggy. Store the cooled pies in an airtight container. For shorter storage, they’ll keep well in the refrigerator for about 3 to 4 days. If you want to save them for longer, wrap each pie tightly in plastic wrap, then in foil, and freeze them for up to 3 months. When you’re ready to enjoy them again, you can gently reheat them. A quick 10-15 seconds in the microwave or a few minutes in a low oven (around 300°F or 150°C) will bring back that fresh-baked softness. You might also enjoy these banana oatmeal cream pies for a twist.

Frequently Asked Questions About Oatmeal Cream Pies

What are oatmeal cream pies?

These delightful treats are essentially soft, chewy oatmeal cookies sandwiched together with a sweet, fluffy frosting. They’re a beloved homemade version of a classic snack cake, offering a comforting blend of spice, sweetness, and creamy texture that evokes a sense of nostalgia for many.

What’s the difference between oatmeal cream pie vs Little Debbie?

While both are delicious, homemade oatmeal cream pies often have a richer, more pronounced cinnamon-oatmeal flavor thanks to fresh ingredients and often a more decadent frosting. They tend to be softer and chewier than their store-bought counterparts, offering a more artisanal taste and texture. For a similar nostalgic treat, try these cosmic brownie bites.

Can I use quick oats instead of old-fashioned oats?

While you can technically use quick oats, I highly recommend sticking with old-fashioned oats for the best texture in your oatmeal cream pie cookies. Old-fashioned oats provide that signature chewy bite, whereas quick oats can make the cookies a bit more cakey and less substantial. Learn more about the science behind baking at King Arthur Baking.

How do I get my oatmeal cream pie frosting to be fluffy?

The key to fluffy frosting is ensuring your butter and marshmallow fluff are at the right temperature and that you beat them together thoroughly. Using room temperature butter is essential, and then beating the butter and marshmallow fluff until they become light and airy will give you that perfect, cloud-like consistency for your oatmeal cream pie frosting.

Variations of Oatmeal Cream Pies You Can Try

Once you’ve mastered the classic, there are so many fun ways to switch up your oatmeal cream pies! For those with dietary needs, you can easily create dairy-free oatmeal cream pies by using plant-based butter and a dairy-free milk alternative in the cookies, and a dairy-free butter substitute and vegan marshmallow creme for the frosting. If you’re aiming for vegan oatmeal cream pies, you’ll want to swap the eggs for a flax egg (1 tablespoon flaxseed meal mixed with 3 tablespoons water, let sit for 5 minutes) and use vegan butter and marshmallow creme. For those avoiding gluten, making gluten-free oatmeal cream pies is achievable by using a good quality gluten-free all-purpose flour blend and ensuring your oats are certified gluten-free. You could also try adding different extracts, like almond, or even a pinch of cardamom for a new flavor profile! Consider trying other baked goods like apple zucchini bread.

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